I migliori ristorantinella città Sestriere della Torino

12/03/2026: I'll start by saying that the lady who served me at the self-service restaurant was incredibly nice, describing the dishes I'd missed. Unfortunately, I met a gentleman at the cash register (I think the owner) who, once I'd finished the bill, a main course with a side dish and a strudel, saw me putting down the dessert because I hadn't reached the total amount... he looked at me and said, "Well, that's not allowed!"... I didn't think I'd have to spend €27 for a main course plus a dessert, so I had to put down the strudel, and the guy, instead of understanding, ended up embarrassing me after sharing my financial problems. He looked like his car had just been stolen... good food, terrible owner... those people who look at you like you're an alien and then turn around and laugh and joke with their friends... confirmed by the fact that I used the money I had left to buy a coffee, and the dead face quickly returned to his face. Sure, it's reassuring that it's in a great location and will always have customers, but if you're looking for a little warmth and a smile, then avoid this place... there are plenty of them.

10/03/2026: The owner has a black belt for rudeness, and the food is so poor value for money that it ruined a refuge in a fantastic location. The place is fine for a beer or hot chocolate at the end of the day to enjoy the last descent.

06/03/2026: Food was not bad but service is very bad. I tried to get attention for 30 minutes to get fork, knife and a napkin to my 26 euro burger with out any luck. It is not enough to have cool tattoos you need to see your guests as well. I can also add that we are 11 people in the outdoor area.

23/02/2026: Walked into the relatively quiet bar. My friend found a table whilst I sat down. Ordered 2 beers from the bar and was told to wait at the table for them. We waited and waited whilst the 4 staff members looked at their phones, chatted and flirted with locals and poured other guests drinks at the bar whilst we remained empty handed. In the end we waited 10minutes and saw no sign of any beer and walked out. Bloody tossers, don’t bother Brits!

04/07/2026: Disappointing. Family dinner for two plus a two-year-old. Very rushed, almost rude, terrible food. The worst venison with polenta, which I didn't even eat. Extremely high bill for two platters, two polentas with venison, a glass of wine and water, €92. I don't recommend it.

20/06/2026: My wife had lasagna for dinner, and I had polenta and venison, and both were very salty; otherwise, nothing exceptional. I won't add anything else about the questionable prices.

23/01/2026: Great staff, quick food, an espresso martini the will actualy fix your damaged knees when youve smashed a cric roc run.

17/01/2026: The quality of service and products has significantly deteriorated. They probably see it this way: "We have the mountains and people are always screwing us over," but that's not how it works; the bartender with dyed black hair is still a bit of a sensation. Maybe a little better than the other bar next door, but it's a tough fight to see who does the least damage.

30/07/2026: Extremely expensive Long wait with the place empty I strongly advise against it Despite an €18 cover charge for four people (€4.50 per person), a tiny table in the sun, we paid €3.00 for some bread €8 for a medium beer

15/07/2026: Visited July 12th. They're worth a visit; it's like something out of a prank video. 👍 The service and the explanations given to customers are straight out of a comedy sketch. We had a good laugh; ultimately, you're mostly paying for a show. 🤣 Otherwise, they're well located. The food isn't bad. The intention is very good, but unfortunately, you can't just become a restaurateur, cook, or waiter overnight. A major drawback is the cleanliness of the restrooms, which raises serious doubts about the establishment's hygiene standards.