I migliori ristorantinella città Moncalieri della Torino

07/03/2026: A top-notch pizzeria...the true taste of pizza...where every ingredient has its own flavor...the TOP Congratulations, keep it up!

01/03/2026: Professional, kind, and very friendly staff, a dream pizza, truly light dough and leavened products, quality toppings with top-quality ingredients, all accompanied by full-bodied and characterful beers. A 10 across the board!

07/03/2026: Always a great experience, highly recommended

21/02/2026: Plan a morning or afternoon to visit Superga and then Colle della Maddalena, finishing with lunch or dinner at this restaurant in Revigliasco, which has a beautiful view of the spectacular valley. Everything else is the usual: very clean, the staff is friendly and well-trained. The food is excellent, and every dish is carefully prepared.

03/03/2026: Farinata and pan pizza that take you back in time. Few pizzerias come close to their quality. BRAVI. The service is also pleasant and discreet.

19/02/2026: Excellent pan pizza and delicious farinata... prices are reasonable, staff are young and friendly... the only negative is that the place is very, very small...

01/03/2026: A delightful immersion in Art Nouveau...

20/02/2026: Without a doubt, the best gelato in Turin. A must-see during a visit to the Parco della Rimembranza and the Faro della Vittoria. Everyone is always very kind and friendly, and the atmosphere is perfect. 10/10

23/01/2026: All the dishes were delicious and tasty, and the service was excellent. My two little dogs even got biscuits… we'll be back when we're in Turin.

18/12/2025: My wife and I had lunch at a place we chose by chance. It turned out to be welcoming, tasteful, with attention to detail, and not overwhelming. The staff was courteous and knowledgeable. The dishes were very good, predominantly Sicilian, with a focus on flavor. The service was adequate, neither fast nor slow. Just the right amount of time to enjoy the food and the company. The price was consistent with the quality we tasted. We'll be back. I recommend trying it.

27/02/2026: Excellent Mexican tapas! Very nice place! I'll be back!

20/02/2026: Perfect for aperitifs and dinner!

23/12/2025: The 3 stars are due to the excessively long wait for the dishes to arrive. There were 5 of us, and we all ordered the sliced ​​meat with potatoes, nothing else. Although the order was extremely easy, given that the dishes were the same and all cooked to the same standard, the wait for our order to be delivered to the table was far too long.

17/12/2025: A wonderful experience from start to finish. The service is impeccable—for example, all the cutlery is replaced after each course, something that's no longer the norm—and the staff is attentive, helpful, and always smiling. The menu is extensive and will satisfy those seeking Piedmontese—and Moncalieri—traditional dishes, with a menu dedicated to the famous "Trippa di Moncalieri" (Moncalieri Tripe)—as well as those who appreciate modern interpretations without going overboard. The wine list meets expectations and is fully in line with the culinary offerings, although perhaps a little overpriced. The dishes are beautifully presented, tastefully prepared, and the portions, while not abundant, are completely satisfying. It's not a cheap place, but it's adequate for the quality of the offerings. The restaurant is meticulously maintained down to the smallest details. The urban setting doesn't favor it compared to similarly priced options, quite the opposite... while the easy parking in Piazza del Mercato, just a few meters away, is a definite plus, except during periods when the city organizes events at the nearby PalaExpo.

28/02/2026: At Cá Mia, things went so-so: the food was top-notch, and the waiter who served us was attentive and professional. The wine list was excellent, but the way it was served was a shame: the owner and chef, Marco Albano, poured it with a distracted and seemingly annoyed expression, but more importantly, first for the man and then for the woman, which was a bit disappointing. Although the lighting was subdued, the atmosphere felt a bit dark and a bit old-fashioned, which took away some of the evening's magic. A little tweaking to the lighting and wine service could make it a truly remarkable place. Prices are moderately high, but in keeping with the quality of the ingredients.

22/02/2026: The food was also quite good. Prices were average. The absurd thing is paying 14 euros for agnolotti with roast gravy and 17 euros for a child's pasta with butter! Madness! Mediocre service.

09/03/2026: The pizza is delicious!!! Prices for all budgets. Well done! From the simple Margherita for €6.50 to the gourmet pizzas. Delicious and light dough, top-quality ingredients. Excellent service.

08/03/2026: Truly excellent pizza! Light dough, well-cooked, and fresh ingredients. Highly recommended! 🍕

20/03/2026: I have a good time every time I go there.

20/03/2026: Hospitality and........kindness, availability...............discrete dishes and timing.......... come on secccccccccc

10/03/2026: Delicious sandwich, good beer. Fast and helpful service.

02/03/2026: Excellent food, nice place, good food, I recommend it

05/12/2025: Very friendly service and good food

05/12/2025: Very, very good food. A very friendly, family-run restaurant.

01/02/2026: Great experience, I really liked the place, the pizza was good

27/12/2025: I can say that I was very happy with everything.

26/12/2025: What quality, what taste!!!! We were very impressed with the goodness of the fresh pasta!! The classic agnolotti and vegan ravioli are exceptional!!!! We will see you again, and often! Thank you!

28/09/2025: Fresh pasta, both "long" (tajarin with 33 egg yolks...) and stuffed. Roast, ricotta, and vegetable options, and even fish in the summer. Deli counter for meat eaters (chicken curry, meatloaf, braised meats) and vegan options (veggie meatballs). Omelettes, flans, vegetables, hummus of all kinds, bunets, and tiramisu. In short, bring a wheelbarrow and indulge. A welcoming and friendly place, the two girls are charming, and the chef is friendly and generous with his explanations. All three are priceless.