Ca' Mia In Moncalieri

7,7

Basado en 150 opiniones encontradas en 6 webs


tend

24
Di 182
in Moncalieri
4
Di 26
di cucina Pizza e Pasta in Moncalieri

Gestione recensioni

Always a confirmation, pleasant, elegant and very well-kept atmosphere; attentive service; quality of dishes that live up to expectations
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20 Giugno 2026
10,0
I haven't eaten so well in ages! I'm speechless at how delicious everything was, from the appetizers to the main courses and desserts. Everything was exceptional. The waiter's service was wonderful—super attentive, friendly, and courteous. You have to try it!
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11 Giugno 2026
10,0
Simply SPECTACULAR. I recommend it to everyone if you want to eat well.
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08 Maggio 2026
10,0
We were here for Valentine's evening with a set menu, good food and very attentive staff
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21 Marzo 2026
8,0
Perfection and quality of raw materials. Availability and courtesy.
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08 Marzo 2026
10,0
At Cá Mia, things went so-so: the food was top-notch, and the waiter who served us was attentive and professional. The wine list was excellent, but the way it was served was a shame: the owner and chef, Marco Albano, poured it with a distracted and seemingly annoyed expression, but more importantly, first for the man and then for the woman, which was a bit disappointing. Although the lighting was subdued, the atmosphere felt a bit dark and a bit old-fashioned, which took away some of the evening's magic. A little tweaking to the lighting and wine service could make it a truly remarkable place. Prices are moderately high, but in keeping with the quality of the ingredients.
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28 Febbraio 2026
6,0
The food was also quite good. Prices were average. The absurd thing is paying 14 euros for agnolotti with roast gravy and 17 euros for a child's pasta with butter! Madness! Mediocre service.
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22 Febbraio 2026
6,0

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05/04/2026: Unbeatable value! ​Excellent Easter lunch: 3 appetizers, 2 first courses, 1 second course plus dessert and drinks for just €48 (including a vegetarian option at no extra cost). The ingredients are top-quality, the service is fast, discreet, and unobtrusive! But the real strength is the welcome: Chef Manuel in the kitchen is a guarantee, and his father Lamberto is a true master of hospitality. ​A perfect blend of tradition and professionalism. Highly recommended!
21/03/2026: We've been coming here for a while. We always have a great time, the food is excellent, and the staff is very friendly and helpful.

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