re:agnolotto In Moncalieri

Fresh pasta, both "long" (tajarin with 33 egg yolks...) and stuffed. Roast, ricotta, and vegetable options, and even fish in the summer. Deli counter for meat eaters (chicken curry, meatloaf, braised meats) and vegan options (veggie meatballs). Omelettes, flans, vegetables, hummus of all kinds, bunets, and tiramisu. In short, bring a wheelbarrow and indulge. A welcoming and friendly place, the two girls are charming, and the chef is friendly and generous with his explanations. All three are priceless.

The best agnolotti in the Turin area. Always fresh. The traditional "plin" and "Re agnolotto" are fantastic, tasty and delicate... as only the best professionals can make them. Bravo!

WHAT CAN I SAY...IF YOU WANT TO EAT AUTHENTIC AND ENJOY DELICACIES, YOU CAN SATISFY YOUR PALATE HERE. KEEP IT UP.

Ho provato gli agnolotti classici: uno spettacolo, la pasta sottile e il ripieno delizioso!

Excellent raw materials, authentic flavor like it used to be. For those looking for quality, courtesy, and professionalism, this is the right place. Dear Laura, congratulations on everything.

What quality, what taste!!!! We were very impressed with the goodness of the fresh pasta!! The classic agnolotti and vegan ravioli are exceptional!!!! We will see you again, and often! Thank you!