I migliori ristorantinella città Casalbeltrame della Novara

23/01/2026: A shell place. For those in the area, this is a fun place to go. Great and cheap pizzas. A selection of draft beers, which were really good. Fun atmosphere. Big place. Plenty of parking. Open until late. Lots of local people and live music. We really enjoyed it.

11/01/2026: I went yesterday for the first time... overall, the experience wasn't as positive as I expected. I have nothing to say about the live entertainment, which is one of the venue's strong points. I wanted to have dinner to secure a seat, but it was a negative experience, not so much for the food, which is average for a pub, but for the wait after ordering: an hour and a half to receive the dinner, something embarrassing that can't exist these days! All the tables around us had the same wait, so I can't believe it was packed just this evening, because the venue is known in the area for its live entertainment, so I think the food service organization needs a complete overhaul. One more thing... what's the point of having fans blowing cold air on people? ..a piece of advice: create a sort of compass/put a bulkhead to accompany the entrance to the venue, because with the coming and going of people, a polar draft was entering the venue, as evidenced by the many people sitting with their jackets on. And besides, it's a waste of heating that doesn't do its job at all. Next time I'll be "already eaten" and wearing tights underneath...

01/02/2026: Bagna Cauda Day, a great lunch with friends! Nice restaurant, friendly and helpful staff. I think I'll be back!

25/01/2026: We had lunch at this restaurant for a birthday. The appetizers were exceptional, with a wide variety of Piedmontese specialties. For my main course, I chose the braised cheek, which was truly delicious, and to finish, an excellent chocolate cake.

29/01/2026: On Sunday, January 25th, we went to eat at this restaurant. The place is very beautiful, welcoming, and quaint. We had a starter, L'civel la paniscia dolce. Everything was delicious. We'll definitely be back. Congratulations to all of you. Keep up the good work. A huge hug. 😉😉😉😊😊😊😊

11/01/2026: The restaurant is welcoming, as is the staff, polite and helpful. The menu offers typical local dishes as well as more classic options and a good selection of wines. We tried both versions of the pappardelle, with wild boar and porcini mushrooms, excellent, well-combined, and made with excellent ingredients. For the main course (available by reservation only), the goose stew was simply sublime, cooked to perfection on a bed of cabbage. To finish, the waiter recommended a walnut and fig tart, lightly drizzled with honey, along with a good coffee and a local liqueur, Lyskamm, with its botanical, fragrant flavors and served chilled. The beauty of the place struck me, but the cuisine won me over.