There was a fixed menu for €13, but we opted for the a la carte menu.
Disappointed with the appetizer, cured meats, and cheeses for €9, perhaps it was right not to expect more... the sore point for me was her majesty the paniscia! It was just a creamy risotto with beans, that's all! The great chef expects it and prepares it this way, but life isn't a paniscia.
You can drink it à la carte.
Sergio Arcuri
.
24 Febbraio 2026
6,0
The service and food are truly excellent. The chef's risottos are out of this world. We've tried several dishes, and they've always been top-notch. The atmosphere is quiet and relaxing, almost like being at home.
Highly recommended.
Riccardo Secci
.
14 Febbraio 2026
8,0
Bagna Cauda Day, a great lunch with friends!
Nice restaurant, friendly and helpful staff.
I think I'll be back!
Lucia Bernoi
.
01 Febbraio 2026
10,0
We had lunch at this restaurant for a birthday. The appetizers were exceptional, with a wide variety of Piedmontese specialties. For my main course, I chose the braised cheek, which was truly delicious, and to finish, an excellent chocolate cake.
Alice Cardani
.
25 Gennaio 2026
10,0
I had lunch at Pane Amore e Poderia with some friends. The place is truly lovely, well-kept, and welcoming, as is the food, which we found delicious and beautifully presented.
Unfortunately, however, the experience was marred by the staff: we found them rather listless and unengaging with customers. This really makes a difference, as it prevents you from fully immersing yourself in the atmosphere or experiencing that "wow, I feel at home" feeling that a place like this could convey.
A real shame, because with more attentive and warm service, the experience would have been much better.
Antonella Lafuria
.
28 Dicembre 2025
6,0
Good dishes in a pleasant atmosphere and with courteous and knowledgeable staff
SILVANA GUIDA
.
08 Dicembre 2025
8,0
Typical Piedmontese cuisine of the Luigi
Paolo Romagnolo
.
04 Dicembre 2025
10,0
Very nice place, some parking issues. Otherwise, highly recommended, especially for the price.
Alberto Cancellario
.
21 Ottobre 2025
8,0
A reinvented Panissa, very good: just the right amount of flavor and rice cooked to perfection. The ice cream with freshly made zabaglione was excellent.
Anna Maria Pozzi
.
12 Ottobre 2025
8,0
TripAdvisor
The Fork
Google