Ristorante L'Civel In Casalbeltrame

We had very good meal here. No english menu here but we still managed to ordered some delicious dishes. Very good service by friendly owner. The price is very reasonable.

But is Michaela still around? I'm a fan of Kitchen Nightmares, and even though I don't know her, I was touched when she cried... I hope everything is okay. V R.

We went for Easter Sunday, and everything was perfect. Excellent food, generous portions, fast service, and attentive, friendly staff. A well-deserved five stars! We'll be back. Congratulations.

I went alone and had a great value for money. I think Micaela is a really nice girl. And Melissa too, I'd love to go back. 🤗 Lucky their guys. Excellent dinner.

On Sunday, January 25th, we went to eat at this restaurant. The place is very beautiful, welcoming, and quaint. We had a starter, L'civel la paniscia dolce. Everything was delicious. We'll definitely be back. Congratulations to all of you. Keep up the good work. A huge hug. 😉😉😉😊😊😊😊

The restaurant is welcoming, as is the staff, polite and helpful. The menu offers typical local dishes as well as more classic options and a good selection of wines. We tried both versions of the pappardelle, with wild boar and porcini mushrooms, excellent, well-combined, and made with excellent ingredients. For the second course (available by reservation only), the goose stew was simply sublime, cooked to perfection on a bed of cabbage. To finish, the waiter recommended a walnut and fig tart, lightly drizzled with honey, along with a good coffee and a local liqueur, Lyskamm, with its botanical, fragrant flavors and served chilled. The beauty of the place struck me, but the cuisine won me over.

The restaurant is welcoming, as is the staff, polite and helpful. The menu offers typical local dishes as well as more classic options and a good selection of wines. We tried both versions of the pappardelle, with wild boar and porcini mushrooms, excellent, well-combined, and made with excellent ingredients. For the main course (available by reservation only), the goose stew was simply sublime, cooked to perfection on a bed of cabbage. To finish, the waiter recommended a walnut and fig tart, lightly drizzled with honey, along with a good coffee and a local liqueur, Lyskamm, with its botanical, fragrant flavors and served chilled. The beauty of the place struck me, but the cuisine won me over.

I'd like to meet Micaela, she's beautiful and sweet. Okay

Excellent cuisine. More than fair prices. Highly recommended.

You eat very well, I recommend it