I migliori ristorantinella città Vicoforte della Cuneo

22/04/2025: We arrived at the Euthalia restaurant in San Giacomo di Roburent (province of Cuneo) in a wonderful location, the owner welcomed us and he is a very pleasant person. The evening was spent in a beautiful setting, high quality food, super wine, I recommend it to everyone at least once.

01/03/2025: All excellent. I can only give it 5 stars. The only advice at the table is a tablecloth.

27/07/2025: To celebrate my parents' 55th wedding anniversary, I wanted something worthy of their story. The Emotional Menu was exactly that: a complete experience, designed to amaze, engage, and leave a lasting impression. Every dish was a surprise: original yet harmonious pairings, a clever use of cocoa, and courses presented as a mini sensory journey. All in a refined, welcoming setting, where you could feel a true passion for cooking and the guest experience. After lunch, it was impossible not to stop by their pastry shop: cocoa pasta, Monregalesi pastries, artisanal chocolates... all irresistible, all to take home to prolong the magic. We left with full hearts and smiles in our eyes. A place worth experiencing, even just to remember that food can truly move us.

19/06/2025: Great place Kind and professional Quality products

20/07/2025: On Saturday 12/07 I took the family to eat at this restaurant, unfortunately a negative experience, mainly the food was inadequate and some things were unpresentable, the place in general a bit dirty and the prices absolutely not appropriate, a bit too much for what we ate... the only positive thing was the kindness and politeness of the owner... and to say that we had already been there three times but we had to change our minds...

13/04/2025: I write this review with regret, because I have very positive memories of this restaurant, visited about eight years ago, always in January. At the time I was struck by the welcoming atmosphere, with the fireplace lit, grilled meat and typical dishes of the area, many of which were based on truffles. Returning this year, I unfortunately found a general decline in attention and care, both in the environment and in the gastronomic offer. The fireplace was turned off, and the meat was prepared exclusively on the griddle — which, in my opinion, does not offer the same experience. The menu offered first courses such as carbonara and amatriciana, good but common, easily available elsewhere. What I missed was precisely the identity of the territory: no proposals linked to truffles, which years ago were instead the protagonist of the menu. Furthermore, the service showed some rigidity right from the start, with the waiter placing limits on our choice of dishes ("this one yes, this one no"), generating a sense of disorientation. In cases like these, it would be useful to set up an external blackboard or an updated menu that informs customers about real availability, allowing an informed choice right at the entrance. The selection was limited and, personally, I did not find enough stimulation in the menu to fully enjoy the meal. I chose the bare minimum out of courtesy, but then concluded lunch elsewhere, where I was able to enjoy tastings of truffles and fresh local cured meats. I'm sorry to have to express a negative opinion, but I hope that this review will be accepted as a constructive contribution. The place has great potential, also due to its beauty and tourist location, and I sincerely hope to be able to return there one day and rediscover the quality and authenticity that I had appreciated in the past. I write with affection and with the hope of a future relaunch.

02/04/2025: Hotel to avoid: no hot water after 6 hours of walking, the toilets do not work, dilapidated bedding, no box spring, blanket with holes..

07/09/2025: There were two of us. We sat down and both asked for a non-alcoholic drink. Two glasses arrived with 3 cm of brown liquid. I discovered it was fruit juice. Of course, I paid for it as a cocktail. I'll change the venue next time.

06/09/2025: I only frequent this bar during the sanctuary fair. I can only comment on the excellent coffee and the quick, friendly service. A special note and thanks to the lady who manages the bathrooms, which are spotless.

16/08/2025: Terrible! I don't understand the other reviews because what I was served wasn't good. The ravioli al plin with three roast meat sauce wasn't ravioli al plin...and they were soaked in broth. The roast beef with zucchini looked like it came straight from a hospital cafeteria. The place is nice but very messy. What a shame! It used to be a high-end restaurant!

04/08/2025: Excellent dinner with my wife. The view from the garden is stunning. The veal with tuna sauce and risotto were excellent. The owner is friendly and helpful. I hope to return with friends.

08/09/2025: I can't describe how rudely we were treated for "daring" to sit at a table after they had served us food on plates. We were ABSOLUTELY NOT warned that we couldn't, otherwise we would never have allowed ourselves to do so. We were treated like paupers in front of everyone. SHAME on you for treating customers this way. There are so many ways to say things, especially since we promptly apologized and explained we had no way of knowing. NEVER AGAIN. The focaccia was also stale and tasted of rancid oil; the sandwich was at least decent.

06/09/2025: Never again! I asked if they had salads or if it was possible to have a small plate of vegetables, which are included in the sandwiches... first they said yes, then no, they demanded payment for the sandwiches before they brought them, after more than 20 minutes of waiting, and they arrived cold...