Albero Fiorito In Vicoforte

I've been going for years and have never regretted it. Excellent food. Friendly, courteous service.

Quiet place, several rooms, quality dishes, excellent service

A beautiful historic restaurant, excellent cuisine, and impeccable service. The only flaw is perhaps the slightly higher-than-average prices. The idea of ​​having several rooms is excellent, allowing for a sense of privacy and conversation. What's very important to me is that dogs are allowed in the restaurant.

Typical Piedmontese cuisine with a fixed tasting menu, including appetizers, two first courses, a second course, and dessert.

The set menu is beautifully designed, featuring a variety of local appetizers served little by little, well-balanced portions, and delicious dishes. The ravioli al fondo bruno are unforgettable. The other first and second courses, as well as desserts, are also excellent. Impeccable service, friendly and enthusiastic staff, an excellent wine selection, and a price that is absolutely in line with the quality of the experience. Highly recommended, we will definitely be back.

I had the pleasure of dining with friends at Albero Fiorito restaurant in Vicoforte, and it was a truly enjoyable experience in every way. The restaurant is perfect for an evening with friends, with a welcoming and relaxed atmosphere. The cuisine offers traditional local dishes, all prepared with great care and quality: from ravioli and tagliarin to rich and flavorful main courses such as wild boar, beef shank, and a truly excellent veal with tuna sauce. Everything we tried was tasty and well-crafted, with authentic flavors that showcase the local area. The service was impeccable: the staff were very kind, friendly, and always available, making us feel at ease throughout the evening. Prices were fair and perfectly in line with the quality offered. An ideal place for a dinner with friends: highly recommended!

Good food, well made, wine list well stocked, shame about the portions... meager... shame

We went to the "antipasti" lunch; everything was top-notch. Kudos to Ivana and Guido for their professionalism and dedication. Ivana, you're truly talented. Thank you!

Typical Piedmontese cuisine, delicious meat, and highly recommended is the homemade Dolcetto di Dogliani wine. I