I migliori ristorantinella città Pontechianale della Cuneo

14/08/2026: Expensive but really worth it, a fine and welcoming place with quality food.

13/08/2026: A coffee and a late-night drink. A quaint café in the beautiful village of Chianale, classified as one of the most beautiful villages in Italy. Definitely worth a visit.

03/07/2026: Super nice place, familiar, and friendly. Very polite and helpful owners. Delicious food. Highly recommended ❤️

09/06/2026: We've been here before, and unfortunately, I have to say the quality has dropped significantly, leaving us quite disappointed. The place is so cold you have to wear a jacket to eat (we went on June 9th, and it was definitely nicer outside, but it wasn't possible to eat outside yet). The options are very limited, dictated verbally, and practically nothing contains vegetables other than salad. We had tagliolini with ragù, where we had to ask for more sauce because it tasted like nothing; it tasted like washed-out tomato sauce. Two portions of ravioli were good, but the portions were ridiculously small (and one plate even smaller than the other). The breadsticks were all broken into 3-5 cm pieces (it looked like scraps/leftovers from other tables). So, three disappointing pasta dishes and a 1.5-liter bottle of water. On a weekday, when we were told there wasn't much available because it was a "workers' menu," we spent €37 (a single receipt that didn't even include the individual price). When we asked for the price (since the blackboard outside showed €9 for the first courses and there wasn't a cover charge), they "explained" to us on a piece of paper that the first courses were €12 and a 1.5-liter bottle of water cost €1 (which, honestly, isn't very likely). Next time, we'll definitely go elsewhere, and it's a shame because it used to be a good place to eat. We don't recommend it today.

01/09/2025: It's a shame they're only open in July and August! From breakfast to dinner, everything is perfect and delicious. The pizza is fabulous. The place is clean and the staff is very friendly.

16/08/2025: French friends, run away. Between the wait time, the price, and the quality of the products, it's not worth it. We ordered a bottle of wine, a big mistake; the rosé had turned sour. We ordered a trio of starters for 10 euros, only to end up with a tablespoon of mixed vegetables, three small slices of ham, and Greek-style vegetables, or rather from a can. The pizza was passable, but not the quality you expect in Italy. The dough was good, but the topping was very light, you could see that the ladle didn't get to the edges. DON'T ORDER THE PIZZA WITH LARDO. IT'S BACON, only bacon fat.

20/07/2026: A very charming bar with young, friendly, and welcoming staff. A perfect place for a break during a day in the mountains!

19/07/2026: Unfortunately, I can't give a zero. Rude staff. Expensive prices for being treated so poorly and condescendingly, as if we were doing them a favor by going there and spending money on subpar food at such high prices. Terrible desserts.

06/03/2026: We came to eat raclette and fondue with friends. Before booking, we went to the restaurant to ask for more information. The person was very kind and gave us all the details. When we returned to eat, the plates at the tables were numbered, which was strange. Then the woman told us that the raclette was limited to three plates per person, something that hadn't been mentioned in her explanation. The waitress's expression immediately changed when we asked for more information; they are very dishonest. So, it was the waitress who served us the plates with two small charcuterie boards for six people. The fondue was also small, served with poor-quality bread and an apple. The wine selection was good, however, you had to pay the price of the bottle plus a €10 "service" charge. What they call service is literally just opening the bottle of wine, because the waitress simply placed it on the table without offering us a taste or pouring a glass. The welcome is fine until you realize how dishonest these people are; then they'll change their behavior. The products are okay, but nothing special. I don't recommend it.

01/08/2026: We went to this bar and restaurant last weekend for a plate of polenta: polenta that was clearly instant, with four counted pieces of stew, a bottle of water, and two slices of stale packaged tart, all served on a paper placemat and a dirty table for a total of €53. MOVE ON, a salami sandwich is better.

01/08/2026: Nice place, clean and friendly, but maybe they have no idea what the recipe for polenta concia is, delicious sausage, a few more slices of bread wouldn't hurt along with the cutting board