Laghi Blu In Pontechianale

8,2

Basado en 129 opiniones encontradas en 2 webs


tend

2
Di 21
in Pontechianale
1
Di 14
di cucina Italiana in Pontechianale

I clienti commentano i loro piatti di...

salsiccia gnocchi semplice marmellata crema bellissimo torta burro mais antipasti caffe

Gestione recensioni

Recensioni Nota
Google 102 9
Recensioni Nota
TripAdvisor 74 7.2
Excellent, everything is homemade
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30 Maggio 2026
10,0
Everything was delicious, great value for money... the lady was very kind! We'll definitely be back ❤️
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02 Maggio 2026
10,0
Small but beautiful, with decor that could be described as vintage—that is, it features old objects from a past, not so distant in my opinion, of everyday use that are no longer used today. The staff is friendly and the food is quality. They have two menus, and we chose the full one. A plate of four appetizers, featuring delicious venison speck (I think it was the highlight of the day), a first course: classic Ravioles alla Valvaraita, a second course of sausage, polenta, and a dessert. I had a delicious slice of apple pie, and my partner a delicious tiramisu, both homemade, of course. A place I would much rather return to.
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28 Marzo 2026
8,0
We went for lunch today for the first time. The place was very clean. The staff was friendly and the food was excellent. We'll definitely be back.
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08 Marzo 2026
10,0
Excellent restaurant serving traditional dishes. Two set menus, one for €16 and one for €20, offer unbeatable value. The staff are incredibly friendly, and the restaurant is in a mountain-cabin style. Everything is beautiful.
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07 Marzo 2026
10,0
A family atmosphere, like feeling right at home! Excellent value for money and attentive service.
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29 Dicembre 2025
10,0

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08/06/2026: Excellent food and service, such an interesting menu and easy to choose from the traditional offerings.
02/06/2026: A truly wonderful discovery in the center of Barolo! We ate wonderfully; the dishes were exquisite and prepared with great care. The staff was attentive and friendly. Special mention for the welcome aperitif: homemade bread and breadsticks, rolled by hand, accompanied by excellent creamed butter. A simple detail that won us over immediately.

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