I migliori ristorantinella città La morra della Cuneo

06/04/2024: Place in the center of the town with a beautiful terrace where we had a very good time. We ate well for the right amount of money. Nice staff.

02/04/2024: Beautiful location, attentive staff, affordable prices and speed of service. The dishes were excellent, plentiful and genuine. To return.

07/04/2024: Noisy environment, crowded table, questionable service but very good food and non-trivial dishes

01/04/2024: Excellent restaurant, beautiful environment, well presented food, excellent quality, friendly and attentive staff

29/12/2023: Best restaurant in the Langhe among those I know.

28/12/2023: Having learned the news of the closure, with a small heart we greet you and wish you a good continuation. We lose everything that you have made us know, courtesy, excellent cuisine, friendliness and elegance. Always number one. A special greeting from the Gazzolo family (Chiavari Ge) THANK YOU

01/04/2024: We went to the inn for Easter lunch. The restaurant, which overlooks the beautiful vineyards of La Morra, is very welcoming, with an almost familiar atmosphere. The menu was exquisite, the dishes were elegantly plated and refined in the choice of ingredients. Thank you for this wonderful experience and above all for the care and friendliness of the managers!

01/04/2024: NO FAMILY FRIENDLY. On Easter day our resort booked a table for us in this inn and since the service times were a bit long our 1.5 year old child was hungry (1.45 pm) and was whiny and impatient to receive the Pope , so he was crying out of hunger. Obviously we tried in every way to calm him down for the wait but with difficulty (he calmed down as soon as he received the plate of tortelli, part of the menu). At this juncture the gentleman in charge (I think also the owner) approached, making the matter weigh heavily on us and alluding to having to leave the inn (because we were disturbing! .. none of the guests had complained, in fact after the very ugly gesture seen by everyone they were in solidarity with us) we are talking about a simple tavern with paper tablecloths, not a luxury restaurant!! Having said that, we decided not to make any unnecessary scenes and had lunch, keeping the baby out in the cold for the whole lunch and alternating with my wife. Easter Day ruined. However, the food was good and the menu was interesting even if it took too long to serve the courses... more than 3 hours of lunch!!. We strongly advise against families with small children. Thank you

30/03/2024: Wonderful food. Great siurroundings. Friendly service.

30/03/2024: Very nice location, the food is really good and the staff very kind, agnolotti and vitello tonnato highly recommended, I recommend you also try the panna cotta because it is spectacular

31/03/2024: From Sicily we went to the Cantina winery for Easter, a refined, delicate, delicious menu. Excellent service and friendly staff. Pleasantly surprised and satisfied. We will return to Emiliano

24/02/2024: Those who have passion in what they do pass it on...

18/02/2024: Typical Piedmontese cuisine, good quality starter and first course, good second courses, to be carefully cooked. Too bad about the waiting times between one course and another, absolutely unacceptable. There is still some way to go to reach the levels of the previous management. It's a shame because I like the place a lot.

17/02/2024: Plin to forget, cold and tasteless. Uncommentable roast potatoes, barely tasted and left on the plate. The focaccia served together with bread cold from the refrigerator. Embarrassing.

21/03/2024: Absolutely delicious. I’m so glad we stumbled upon this place. Wine, service and food among the best we’ve had in Piedmont. Thank you 🙏🏼

19/03/2024: I was with friends at Le Vigne Bio Domenica, certainly a nice and quality place. Worthy of note is the wide choice of local wines. Unfortunately, however, I have to point out an unpleasant coincidence: there were 6 of us, of which 4 took the meat platter. The 4 of us were sick that same night, the effects were nausea and vomiting. Has the raw meat been killed correctly...? It's a shame, we left the place quite satisfied.

23/03/2024: Lovely place, excellent value for money, welcoming and knowledgeable staff. The food, as well as being well presented, was mouth-watering, not to mention the wine. We will be back often ❤️

18/03/2024: Enchanting location, impeccably managed by Simone, a young entrepreneur, who manages to pamper you and fulfill every need of his guest... excellent restaurant with dishes that enhance the raw materials used by the expert hands of his chef for the preparation of dishes which will surely amaze you with their quality and presentation... lastly, applause also for the rooms, clean and welcoming... in short... absolutely worth trying and certainly... coming back....

27/11/2023: Never normally write reviews but we just want to thank all of the team at Osteria Arborina for a completely outstanding experience eating in your wonderful restaurant on Saturday night. Huge congratulations to chef Fernando Tommaso Forino: your ideas, the great service, the passion and engagement of the staff, and most importantly the utterly delicious food made us feel very excited and very happy indeed. We are sure that accolades will be coming your way, we’re very glad we got to find you before too many others do!

24/11/2023: Simple and modern design restaurant, through the window to see the kitchen was very nice. The staff was very nice. Wine list is good. Menu… I actually expected to be more techniques in the cooking. The first one with mackerel had a bit too strong umami flavor. Maybe could try to use sake or miso ingredients to balance it. The pumpkin tastes really normal, maybe it was to fresh the palate, yet the sauce of bagna cauda was not too bad but not too surprising. Risotto…my friend didn’t like it, but I finished it because I appreciated the triple inside, well cooked. Then the beef with fried potato mash outside, if the beef could be more tender would be great. The dessert I liked the creams. The other two pastries could be more moisture (small cake roll) and more crunchy (the nut tart). This ones we have in Asia so we are more picky on this. Anyway, nice restaurant and wish them for better!