I migliori ristoranti di cucina pesce in Vicenza

01/05/2025: Consigliatissimo ! Piatti con ingredienti di ottima qualità preparati con maestria dallo chef Mauro, locale accogliente e molto curato anche nei dettagli, servizio eccellente. Scelta di vari menu, dell’orto, di terra, di mare, serviti con Verdure autoprodotte del loro orto sinergico. La trattoria è immersa nella natura a poca distanza dal paese di Piovene Rocchette. Il locale è rilassante per nutrire il corpo e anima. Complimenti Mauro e Bari, per la vostra passione e dedizione al servizio degli altri. Sicuramente consiglierò ai miei clienti di non perdere l’occasione di venire a trovarvi e noi… ci vedremo ancora.

03/03/2025: Welcoming..impeccable service..excellent food including vegan and vegetarian..beautiful location, outdoor space..beautiful walks Around the restaurant...exquisite products from their cuisine for sale...super recommended

27/05/2025: Awesome. Best pizza I've ever eaten.

24/05/2025: Excellent pizzas, accompanied by an excellent appetizer menu. You can choose the "Neapolitan" dough (which I prefer) or the normal one. Excellent service. Above average prices. Reservations are essential on weekends.

15/05/2025: Excellent cuisine and fast the fish is fresh and the dishes are served quickly the restaurant is also a hotel. highly recommended!

14/05/2025: The fish is excellent, the staff is kind and knowledgeable, the atmosphere is beautiful, the prices are reasonable. Well done.

17/04/2025: Location informale ma molto carina soprattutto nella veranda mentre fuori piove. Servizio molto cortese e veloce. Il cibo (pizza) veramente esagerato e con una varietà che soddisfa tutti i gusti e ogni fantasia. Ottimo sotto ogni punto di vista

16/04/2025: Locale accogliente. Servizio corretto. Qualità elevata (in particolare la tartare di tonno!). Buona scelta di piatti. Solo un dubbio sul prezzo della birra artigianale: 13,50€ per una bottiglia da 0,75 cl. Però non sono un esperto e quindi può essere corretto, a mio parere è un pezzo elevato.

27/05/2025: molto buono. anche i prezzi vanno bene. le grandi porzioni sono anche state apprezzate. sia la grandezza che l'ambiente hanno contribuito piacevolmente. non si sono ancora convertiti alle mini porzioni....da ammirare direi.

20/05/2025: Excellent pizza with excellent ingredients..absolutely to try the cutting boards. A spectacle as well as goodness..good guys

12/04/2025: Ambiente raccolto e raffinato con personale preciso e competente, ma mai invadente . Preparazione accorta e precisa di materie prime di prim'ordine frutto certo di un approfondito studio e di un'attenta maestria. Gamberi "fritti" o dorati prelibati accompagnati da interessanti salsine. Gustosissimi ravioli con ripieno del "difficilissimo" granchio blu. Assaggiato per la prima volta un generoso trancio di Corba Rossa del Gargano preparata magistralmente alla griglia con un indovinatissimo contorno, mangiato anche la pelle del pesce resa sapientemente croccante. Con tutti i piatti si rendeva d'obbligo anche la scarpetta. Carta dei vini completa ed interessante. Equilibratissimo rapporto qualità/ prezzo

10/04/2025: Really comfortable environment, well furnished, very kind and welcoming staff, quality food recommended for the quality of the fish

13/05/2025: Superb location, 19th century neoclassical villa. Impeccable service, very high-quality cuisine.

10/05/2025: Professionalism, competence and passion, the owner is a master in the art of catering, both in hospitality and attention, he will be able to advise you and cheer up your evening, with his stories and experiences, it is not simply consuming a meal, it is a food and wine experience, with a special location as a backdrop. Helpful and friendly staff, reservations more than recommended, it's very popular!

27/04/2025: A la carte Japanese restaurant with really good quality dishes. Excellent service.

26/04/2025: Really positive experience. The food was delicious, with generous portions and a refined and pleasing to the eye plating. The dining room staff proved to be polite, helpful and very knowledgeable. The environment is welcoming, with a delicate atmosphere and soft lights that make everything even more pleasant. I will definitely come back.

19/05/2025: Excellent fish, both raw and cooked and fried! I recommend the cicchetti tour which includes a bit of everything and is enough on its own as an appetizer, first course, second course. We went back a few days ago and I'm sorry to say that we were not satisfied. I asked for a half portion of the only first course available and I was told no, I ordered octopus with potatoes and it arrived with a nice fennel in the center (which I don't like). The octopus was also quite hard. The second course cuttlefish had the same sauce as the first course. I don't think we'll go back any time soon.

15/04/2025: I ate some really good fish. Little choice on the menu but very good products. I had a very good raw dish and a really well done fry, crunchy, unused and light, the moeche were excellent. Fair price.

08/05/2025: Unique environment, exquisite food and staff!!!!

30/04/2025: Ate very well. Super welcoming and helpful staff. Nice find.

18/05/2025: Confirmation of professionalism and love for cooking. Always TOP.

03/05/2025: Pleasant evening, good food, excellent service

05/03/2025: Nice place, warm atmosphere, friendly staff... everything was excellent but without peaks! Having said that, I recommend giving it a try

21/02/2025: Restaurant located in Arzignano, has a large car park near the restaurant. The environment is very refined and elegant, excellent for an intimate dinner. The dishes, which vary from meat to fish, are refined and very good; we had the tuna as a second course and it was excellent. The service was quick and the staff were friendly and professional. Price in line with the type of service offered (starter/first course+main course+dessert around €50 per person). Excellent experience, we will definitely return to taste other dishes.

05/05/2025: Great original Neapolitan pizzeria. Pizza contemporanea / fritta and neapol. Appetizers. Top quality.

03/05/2025: The place is simple but the pizza is really good. There are many choices Neapolitan dough thin pizza and battered pizza. The staff is friendly but not really professional. The only flaw which unfortunately has been a custom for some time in many pizzerias is the introduction of shifts. At 7/30 or 9. This tastes like a canteen to me. But we have to live with it, I understand.

10/05/2025: Welcoming place and super efficient service, you have the option to choose whether to dine with meat, fish or pizza. Good food and decent dishes, I would say not abundant.... Decent quality/price ratio. Recommended for an informal dinner or lunch with friends or colleagues.

27/04/2025: All the staff very fast and competent but the food leaves something to be desired. At home heated up it's not the best, maybe consume it on the spot...

10/04/2025: Siamo andati x la serata degustazione di Risotti. Veramente molto buoni e particolari. Corretti i due turni e la promozione x queste serate. Gentilissima e simpatica la cameriera ( con gli occhiali scusate non so il nome). Sicuramente da consigliare

09/04/2025: POSTO MOLTO BELLO PERSONALE GENTILISSIMO E CIBO MOLTO BUONO PIZZA FANTASTICA FRITTURA ANCHE HO PORTATO PERS9NE A CENA SONO STATI FELICISSIMI TANTO CHE RITORNERANNO CONSIGLIATISSIMO