I migliori ristoranti di cucina pescenella città Negrar della Verona

17/07/2025: Fantastisk mat och personlig fin service. En underbar kombo av hög nivå på mat och vin med en personlig och informell touch.

08/07/2025: Absolutely loved it. The real italian deal

24/06/2025: I asked for half a portion of pasta, obviously they made me pay for the whole portion!!! I asked at the cashier the reason and with arrogance I was told that it is always the same price! NEVER AGAIN

22/06/2025: There is a corner of Valpolicella where time seems to slow down, where the scent of the wood-fired oven mixes with that of good wine and the welcome has the flavor of home. that, yesterday, I stopped: Al Ritrovo, in Negrar. A large, bright place, with a convivial atmosphere, that welcomes you with a long counter where hundreds of corks rest in transparent containers, like relics of past toasts, each with a story to tell. a glance that says a lot: here the wine of Valpolicella is not served, it is celebrated. The menu is an invitation to travel between land and sea, between tradition and taste. There is zero-mile meat, there is fresh fish, there are pizzas, cooked with skill in the wood-fired oven. Everything speaks of balance, passion, attention. I chose a classic that never disappoints: the mixed fried seafood. Crispy on the outside, soft on the inside. Small and tender squid, meaty squid rings, juicy prawns, all wrapped in a light golden brown, dry, fragrant like a coastal breeze. A generous portion, to share but hard to pass up. An ode to fried food done well. Next to me, a pizza stole the show. Next to me, a pizza stole the show. Not mine, but the one served to a friend, who let me admire it as one does with a work of art: pizza with speck and fresh truffle flakes, added raw, just out of the oven. A soft and well-cooked dough, the elegant flavor of the speck and then that deep and seductive scent of the truffle that, with every bite, seemed to tell of a walk in an autumn forest. All for ten euros. Ten. "Al Ritrovo" is one of those places where you return. For the cuisine, of course, but also for that feeling of being in the right place, at the right time. L , between corks, smiles, sincere dishes and wines of the land, a simple and precious idea is celebrated: the pleasure of feeling good, at the table and in life. "The truffle, sliced ​​raw, was like a silent signature on the warm picture of speck and pizza.