I migliori ristoranti di cucina pesce in Prato

09/11/2024: Dinner after returning from work. Everything perfect

19/10/2024: Excellent restaurant, high quality menu and professional service

07/02/2025: Everything simply perfect, exceptional food, impeccable service, elegant location

16/01/2025: We thought MUCH better... we asked for a Mediterranean fried food; first of all it wasn't BIG, just a prawn, a few solitary anchovies split in half, and then all pieces of squid wings, not even rings in which the shape of the squid could be recognised... a faded, anemic fried dish, without any fishy scent … a real disappointment … the fried artichokes on the side… thank goodness… good. We will not return nor recommend it. January 16, 2025 for lunch.

13/02/2025: I think it's one of the best restaurants in the area. Excellent food, every raw material of the dish seems to have found its perfect accompaniment or cooking method in this restaurant. You can feel the passion and commitment of those in the kitchen, not to mention the welcoming and familiar environment that Carlo creates with his service. Price above average, but worth it. Highly recommended.

16/01/2025: This restaurant is a real treat! Beautiful quiet environment, you really feel pampered by the owners. Excellent food with top quality products divinely prepared, a variety of excellent wines to be missed!

08/02/2025: A nice discovery, original and quality dishes, well prepared and presented. Excellent welcome and service. A mention for the tiramisu made with cantuccini and vin santo.

01/02/2025: Great dining experience that you don't expect. Dishes presented and explained in an exceptional manner. The best is the friendly and reliable staff.

25/01/2025: Sandwich shop with an alternative setting and a vast variety of sandwiches and burgers filled in many ways, all excellent. There are also some vegan variations.

22/01/2025: Really good food. Warm and cheerful atmosphere.

08/02/2025: Friendly, professional staff. Prices normal. Too bad about the pizza, really bad.

07/02/2025: Excellent pizza, friendly staff, very interesting meat and fish menu. Cozy place also suitable for families with children.

29/01/2025: I've been going to Miami every week for 10 years and when I have to celebrate something with family or friends there's no better place ♥️ I take this opportunity to thank all the staff especially the legendary Luca who always welcomes you with kindness and professionalism! Thanks guys for always giving us a smile every time we come 😘 team da 10 by Ester 🫶

20/01/2025: We had already been to a birthday party last year and had a good time. This year I decided to celebrate it here in total, we were 3 birthdays. I then made a request by telephone which was not respected without even notifying me. Subsequently we had booked at 8.45pm, 24 people arrived, except 5 who had a problem with a car and had to be recovered. There was a 20 minute delay before we received a call, we rightly apologized and advised that we had just parked in front of the venue. Unfortunately, however, when we arrived we waited 1 hour for the starter. Before calling a customer, in my opinion you could at least make sure you were ready for service. As for eating, some things can definitely be improved. As for drinking, however, it would be right to also include bottles with more modest prices, we asked for a house white, €18, well, in short. €400 of drinking without having drunk let's move on….. The coffees were HOT WATER really looked like a terrible low drip coffee. When the cake arrived at the venue it was perfect, when they brought it to the table it was in terrible condition. The decoration around it was loose and the cake, given that it was tall, was splitting in two despite being warned of having to keep it in the fridge (a cake that no one he actually gave me a gift.) Arrives 00.20 the waiter tells us "jokingly" that it had been fun but he wanted to go to bed and we were sent away, questionable not fun. A restaurant on a Saturday evening after a group of 30 people has left you €1400 I would say that throwing them out is not the best this means that you don't think about making the customer feel good but about earning money and having worked in the sector in all the places where I used to work and we had to wait for the customer to get up....but these are different ways of working that I don't appreciate. Incredible is the fact that the waiters were smiling and kind, unlike the manager or in any case I imagine it was the shift manager who was also annoyed at having to split the bill... you can always say that it can't be done, it is more appreciated. When more than half a table was out they offered the bitters oh well….. Finally, I believe that when you still have 30 people at the door of the club and there are very heated discussions it is not professional to create certain situations. Out of 30 people none of them would return to this venue, this was a disappointment because a person brings 30 people to a venue and would also like to make a good impression.