I migliori ristoranti di cucina pescenella città Carrara della Massa-carrara

08/02/2025: Excellent food, we were surprised by the combination of certain elements with the fish. We took as an appetizer: 1 tuna tartare, really good, very good ingredients, and 2 mixed seafood appetizers, also really very good ones. As a first course we had 1 house dish off the menu, a spaghetti with muscles, clams and other ingredients chopped together, really excellent and 2 seafood linguine which were also excellent. These are also excellent desserts. Too bad that since the place was empty to save money (understandable) the air conditioners were off, they turned them on when we arrived. For this reason I gave the environment 4 stars. For the rest, excellent service and cuisine, just the right amount of money to eat good fish is around €40 per person.

01/02/2025: Fantastic experience!!!!! The La Sciabola restaurant was a fantastic and truly surprising experience!!! Warm and welcoming place, with the hosts Alessandra and Emilio, nice, polite and always ready for every customer need. My wife and I ate a mixed starter (amazing), a cacio e pepe with tuna tartare (one of the strong dishes of the house) and a tuna tataki (few people make it so good), all seasoned with an excellent Vermentino local. Excellent quality/price ratio. I highly recommend!!!!!

11/02/2025: excellent pizzeria, good food, a pizza with good ingredients, the place needs to be looked at again especially outside with little space and very uncomfortable, I recommend it for the food

29/12/2024: Excellent place to have dinner, there were two of us, we took two pizzas, two sweet coffees and two bitters, all excellent friendly service, we waited a bit for the pizzas but because the place was full, but while we were waiting they brought us a portion of fries are also excellent. Fair price for what we got. Highly recommended.

16/01/2025: Nice restaurant where you eat well, quality and well prepared food. Excellent service. The two of us had two appetizers, one of which was raw fish, and tagliolini with white truffle, with two desserts to finish. To drink, a glass of house white wine and half a liter of house red wine. Super raw fish and also very abundant and this is not always the case. Fantastic white truffle tagliolini. The chef and owner is very helpful and kind. He gave us a little lesson on truffles and also showed us the different types he had. Very good desserts with a mention for the amaretto semifreddo. We spent 137 euros. Super recommended.

03/01/2025: From the name I would think more of a trattoria. Instead it is a good restaurant in the center of Carrara, with a decidedly modern feel. Food from land and sea, menu not extensive but rightly so, given the quality and care of the dishes. Prices average 35 to 55 euros each. Why the 4-star environment: it is well-kept, clean, tidy, there's no denying it. But nothing special. Impeccable service. Places both indoors and outdoors.

09/02/2025: Ristorante con dall aria radical chic Menu con un offerta abbastanza limitata Buone le materie prime Prezzi sopra la media Servizio cordiale

31/12/2024: Historic and well-known place in Marina di Carrara, it can be said that everything is good, from the pizzas to the first courses, the second courses as well as the desserts Never go wrong if you come to eat at this place

11/02/2025: Magical location. Very good dishes.

10/02/2025: I would like to evaluate the seriousness of the place more than anything else. I came looking for work as a waiter, sent to talk to the owner by a relative of his, promising me a job trial, and that they would make themselves heard, the owners often complained about the guys who don't want to work on Saturdays and Sundays, I arrive through a relative of his, recommended by him, and I am totally ignored as if with a snap of the fingers they could find good waiters. Terrible human side on the part of the owners, I don't recommend it, the first thing in a dining room team is friendliness, I don't know how to eat, but it all starts from the service, and I received a poor welcome both in conversation and in the following days by telephone. He's not the Ciccio everyone talks about. Review: 1 star too much.

01/02/2025: I have celiac disease and unfortunately my experience was not good, even though the conditions were very positive. I had lunch at this sushi place last Saturday and initially I was struck by the attention to the issue of gluten-free: the staff seemed very competent (the soy sauce throughout the place is gluten-free and, unlike other places, you could sense a good knowledge of the topic). Furthermore, allergens and gluten-containing foods were clearly indicated on the menu, which is certainly a great sign. Even on the phone, when I booked reporting my celiac disease, I was told that there was no problem. Unfortunately, however, a few hours after the meal I had the classic reaction I have to gluten and I was sick for several hours, which means that something went wrong. I repeat, I'm sorry because I appreciated the effort of the place, but obviously there was a mistake. Perhaps an ingredient was not checked adequately (for this reason I leave the photo of my order in case you want to double check, to which I add - since they are not written there - salmon plus and a dish called Rainbow). Or there was contamination in the kitchen. I don't know if the place has separate work spaces, but it might be useful to check it to ensure greater safety for celiac customers. I write this review with the intention of reporting my experience and suggesting further verification of the ingredients and procedures. I felt like a lot of thought went into it, so it would be a shame if any details were missed. Perhaps it could also be useful to evaluate whether the restaurant can actually be guaranteed to be safe for celiacs, or whether it is preferable to specify that, while offering gluten-free options, it is not possible to guarantee the total absence of contamination (as some non-AIC certified restaurants do). ). ___ For the rest, nothing to say: the place is new, very clean and the staff are really friendly. I chose to try it because it is the only sushi in the area with a vegan menu, and in fact the choice was wide and interesting.

26/01/2025: Siamo andati perché erano presenti belle recensioni, ma appena entrati c era un cattivo odore coperto dal profumo di gelsomino, menu povero per essere un ristorante di sushi e la pulizia scarsa pavimenti appiccicosi e bottiglietta della soia che non si sapeva da dove veniva, tutta sporca . Abbiamo detto alla cameriera che eravamo abituati a più scelta e che non saremo restati, all uscita la proprietaria, che non sapevamo fosse lei,ci ha fermati maleducatamente dicendoci che noi avremo dovuto indicare che non era di nostro gradimento, facendo una figuraccia con gli ospiti seduti. Alzando la voce mah secondo me prima dovrebbe fare un corso hccp per la pulizia di un locale

01/02/2025: A real discovery to absolutely try! !

01/02/2025: Well done...a trio of exceptional seafood appetizers and then moving on to a fried dish that I've never eaten so good with cod muscles, squid prawns and all sorts of goodies....top as always...

02/01/2025: The staff is very kind and helpful. The toilets are not suitable for disabled people. The à la carte menu is sufficiently varied, with fish and meat dishes. The wine by the glass is the house wine, the white is a little lively, but then they serve me a local white, Baia del sole. We start with a warm seafood salad, €13, good and rich; let's start well! I move on to a plate of pici with clams, bottarga, lemon scent (€14), too bad the pici were way, way behind cooking (confirmed by the kitchen) and I don't finish them. A grilled sea bream €17 (which has dried out a bit, to be generous...) with grilled vegetables €5 (courgettes a little less than raw). Finished the dinner with a good creme brulee €6. Unfortunately, the homemade bread was chewy. Cover charge €2, water €2, glass of wine €4. In the end the €65 pre-bill arrives, but the receipt arrives only upon express request. Gluten-free: a rosette with cover, then they can serve gluten-free pasta (standard formats) and fried fish, with corn flour.

30/11/2024: Personale molto gentile. Servizi igienici non idonei per disabili. Il menù alla carta è sufficientemente vario, con piatti di pesce e di carne. Il vino al calice è quello della casa, il bianco un po' mosso, ma poi mi servono un bianco del territorio, Baia del sole. Iniziamo con un'insalata di mare tiepida, 13€, buona e ricca; cominciamo bene! Passo a un piatto di pici con vongole, bottarga, profumo di limone (14€), peccato che i pici erano moooolto indietro di cottura (confermato dalla cucina) e non li finisco. Un'orata alla griglia 17€ (che si è un po' asciugata, per essere generosi...) con verdure alla griglia 5€ (zucchini poco meno che crudi). Chiuso la cena con una buona crema catalana 6€. Il pane fatto in casa purtroppo risultava gommoso. Coperto 2€, acqua 2€, calice di vino 4€. Alla fine arriva il pre-conto 65€, ma lo scontrino arriva solo su espressa richiesta. Senza glutine: una rosetta con il coperto, poi possono servire la pasta senza glutine (formati standard) e il fritto di pesce, con farina di mais.