Incredibly high quality. One of the best meals of my life.
Vincenzo Giammalvo
.
07 Aprile 2026
10,0
I ate the best "scampi" of my life. I had dinner with a friend on Saturday and was delighted. Then I went back alone to celebrate my last meal in Carrara. Thank you, Franco, for your professionalism, kindness, and personal attention! 🥰
Maria Pilar Viviente Sole
.
03 Aprile 2026
10,0
Very cozy, delicious food, and a family atmosphere. We were really happy and will definitely come back! Everything was freshly prepared!
Irina Volkova
.
03 Aprile 2026
10,0
Very nice owner, funny, helpful and accommodating, lovely waitress, delicious food. We'll be back. Greetings from Switzerland.
Stefan W
.
24 Febbraio 2026
10,0
There were about twenty of us, and the welcome was impeccable. The fish was carefully prepared, served hot, and of excellent quality. The owner was always present and available, and the waitress was truly top-notch. Everything was perfect, congratulations!
Federico Morelli
.
20 Gennaio 2026
10,0
The fish is fresh and delicious, cooked with care. Chef Franco is friendly and helpful, explaining the dishes with care and passion. The service is friendly, the waitress attentive. A welcoming place. A truly pleasant experience.
Simona Ciobotar
.
20 Gennaio 2026
10,0
Very nice place, I had the warm seafood and the handmade tagliolini with bottarga and shrimp. Everything was excellent! Friendly staff, I'll be back to try the white truffle dishes.
Rastgo Bseini
.
18 Gennaio 2026
10,0
This restaurant is the ideal place for a true truffle experience. There were six of us, and every dish, prepared freshly, arrived fragrant, hot, and meticulously prepared.
The chef demonstrates talent and passion, while the kind and professional waitress looked after us attentively and graciously throughout the evening.
A welcoming restaurant where quality, flavor, and atmosphere come together: absolutely recommended.
Maria Maria
.
17 Gennaio 2026
10,0
Wonderful welcome and wonderful meal.
We hadn't booked, and the chef himself had a new table set. Then the dishes kept coming, mostly truffle-based—it was simply divine.
Bravo, bravo!!
Eric Tonnot
.
30 Dicembre 2025
10,0
Simply the best.
Excellent ingredients and cuisine that never fails. If you're visiting during white truffle season, the tagliolini and tartare are unmissable. For me, Carrara has become synonymous with "La Tavernetta": it's worth the trip alone!
Grantt “AkenGrantt” Worldwide
.
28 Dicembre 2025
10,0
Google
TripAdvisor