I migliori ristoranti di cucina pescenella città Pietrasanta della Lucca

06/01/2025: Beautiful experience... the first time, we entrusted ourselves to chef Francesco who made us feel at home.... well done him and all his staff ❤️

06/01/2025: I spent a wonderful evening with my mother to celebrate an event, I breathed in the passion of the chef who often came to the table to have a discussion, doing the same job, having met him gave me energy and I thank him now for this. I recommend this place to those who want to open up to trying a different experience from the usual restaurants.

30/12/2024: Good but could be improved. Nice place with quick service (we arrived early). I started with a truly top appetizer which gave me hope for the rest. The second course, a fish in crust, was still good, but unfortunately the vegetable side dish was burnt and I left it all. Really a shame, because the dessert taken to finish was also good. But attention to detail sometimes does not allow the desired results to be achieved. Fairly high bill and not abundant portions.

29/12/2024: We went to this place on a Saturday evening: a welcome and kindness that has been lacking in many other places lately. Attentive, fast service and the waiters are very available to offer explanations and even advice on the courses. Superlative cuisine, tasty, refined and never banal. We had the tasting, two first courses, namely risotto and seafood tagliolini (amazing), the swordfish with vegetables and its breading (exceptional and very soft) and finally two very very good and not too heavy desserts (chocolate cake and basket of chantilly cream and berries). The bill was more than fair and I would have paid even more for the beautiful evening and the quality offered. Compliments!!!!! We'll be back. 💪🏼💪🏼💪🏼

22/12/2024: sono riuscito ad andare dopo anni che ci provavo...e devo dire le mie aspettative sono state pienamente soddisfatte, locale bello, servizio ottimo,cucina ottima prezzi sorpresa nella sorpresa...un grazie a tutti per la stupenda serata che ho trascorso da voi...

15/12/2024: From raw seafood to wild boar everything is delicious! Stefano is the icing on the cake of this place where you would eat every day without ever getting tired. Note of merit, the cellar! Over the top!

02/01/2025: We enjoyed the fish in all its nuances. Each dish with its own particularity. Very difficult to make for New Year's Eve dinner, but Filippo succeeded completely. Chapeau!

01/01/2025: Splendid New Year's Eve dinner with very fresh and well-processed raw fish, homemade bread and perfect service at a competitive price based on quality.

17/12/2024: Historic bar practically on the seafront of Salerno. First ever to have brought brioche with ice cream to the city... which is a real gem, with artisanal brioche and simply amazing ice cream. Don't miss it! 🥰

17/12/2024: The artisanal ice cream was excellent, one of the best I have tasted.

31/12/2024: Restaurant and pizzeria in Fiumetto a few steps from the sea and in front of the children's rides, good food and reasonable prices, good service too.

03/11/2024: Top staff, delicious and plentiful mixed fried food!

07/12/2024: Ottimo sotto ogni profilo...consigliato a tutti .Personale gentile qualificato.Cibo buonissimo location molto particolare. Consigliatissimo

17/11/2024: The place is easily accessible and there is plenty of metered parking nearby. We even managed to park in front of the place. The place is very small and there are few seats inside. The bar-style entrance, with bottle caps attached, bottles of cut wine instead of chandeliers, Spino Fiorito glasses in their neck bags, hanging on the walls, etc. Not my kind of vibe. But the lights were not annoying and the few seats still guaranteed a certain tranquility and the possibility of conversing with people, which believe me, is no small feat. They greeted us from the kitchen and showed up at the table 15 minutes later. We ask for the menu. We didn't know there was a QR code to pick up, scan, and do the usual Chinese restaurant thing of checking the menu on a 5-inch screen. So after 15 minutes they give us a tile to scan, and another 10 minutes later, we order. Starter like fake cacciucco in the strudel: interesting idea, attempt to deconstruct the cacciucco which we found a little pretentious but above all, beyond the excellent flavour, the strudel dough had clearly been overcooked. Not burned, it was one step before burning. When the pasta dehydrates completely. Cutting it with the knife was not pleasant. Too bad, because the flavor of the fish sauce was delicious. Good starters, although I wouldn't call them plentiful. I didn't try a first course, but I had the pleasure of trying one of the mixed fried dishes which I would define, without fear of making mistakes, as one of the best I've ever eaten. Not oily, fried perfectly, light. However, the frying resembled a light, pale batter, tempura style. So I would have eaten a second tray no problem. I reckon it was honest. With a small discount, with coffee, dessert, white wine, and 4 people at the table, we spent €40. The figure is more realistic than those who say that the average is €25/30 per person, a more realistic figure if you exclude dessert and wine. Overall the experience was pleasant. The kitchen staff comes out every now and then to go around the tables and take orders, all in the family, kind of way. And this sometimes involves a few tens of minutes of waiting. I would go out more often, to check if anyone needs a waiter. For example, when it came time for the coffee, we had to wait almost another quarter of an hour to order it. Our attempt to get the attention of the staff from the kitchen was in vain, so we put our minds at rest and waited for them to come and ask us. One thing that everyone present at the table would have changed immediately is this: when a menu contains dishes ranging from €15 to €25, that menu must be made of paper. Readable. Clear. Great. There are also those with transparent sheets whose pages can be quickly replaced to accommodate menu changes. It's quicker to insert three A4 sheets into three menus than to modify everything via software, and in general I barely accept the menu on the smartphone in Chinese restaurants, where it really helps to get things done first. But it doesn't make any sense in a place with 20 seats in total.

23/12/2024: Quick lunches in a quiet environment

08/12/2024: I'm sorry to give this review for the waiters who were really kind, but I have to say that the quality of the food is really poor, Eurospin stuff. Starters and first courses one worse than the other, plus overcooked and poorly seasoned pasta. I understand that people are now used to eating badly and are fine with everything, but for quality/price I really don't recommend it.

22/11/2024: Good food, friendly and helpful staff.

14/11/2024: Ambiente curato e informale come il servizio, materie prime ben lavorate,buoni vini con prezzi onesti,cosa non comune a Pietrasanta.Conto giusto unico consiglio,mettete i prezzi dei vini riposti sugli scaffali x agevolare il cliente.Tornero' sicuramente.

27/12/2024: I have now tried all the dishes on the menu, and I was afraid that in the long run they might bore me. Instead, I am there punctually every week, discovering new flavors every time. This is not the classic restaurant: here you can feel a unique attention to detail. The welcome is always warm, with a friendly atmosphere that goes perfectly with the elegance of a high-level venue. PS: In addition to the dishes, take a moment to admire the works of art by Ciulla and Gianelli: a real pleasure for the eyes!

16/10/2024: In pieno centro. Buoni i piatti di pesce, atmosfera elegante e riservata. Non capisco perché si debba mangiare in penombra. Prezzi nella media.

30/12/2024: Sono andato a cena con la famiglia in questo ristorante dove siamo stati accolti con il sorriso e simpatia. Abbiamo mangiato dall antipasto al dolce, tutto squisito. Lo consiglio.

09/12/2024: Sono venuta per festeggiare un compleanno con 20 persone. Partiamo dalla cosa “meno grave”: il cibo. Riscaldato, insapore e veramente pessimo, nessuno lo ha finito. Le penne agli scampi erano penne al pomodoro e peperoncino, gli scampi li avevano visti con il binocolo. La frittura di pesce era una frittura di verdure: carote e zucchine con un totano a testa a malapena. Le cotolette hanno visto la carne col cannocchiale. Le cameriere maleducate, scontrose e con zero voglia di lavorare. La cosa più buona il dolce perché non era fatto da loro. Non tornerò a farmi prendere per i fondelli. Sconsigliato.

17/01/2025: Excellent restaurant in the heart of Pietrasanta. Exquisite food, the first courses in particular; Really good portions. Nice wine list. Right quality/price, a place to try again in other seasons too.

08/01/2025: The cuisine is on average good, starters and fried food are of high quality and cooked well. Spaghetti with clams, a disaster, salted, watered down clams 2 the rest lupins. Sin. We reported the matter to the waitress, without response