I migliori ristoranti di cucina pescenella città Capoliveri della Livorno

30/07/2025: I went for the first time with my friends. The location was very beautiful despite not having a sea view. We ate well. The fried fish was perfect, the beef on a parmesan cream was excellent, and so much more. The wine cellar was well-stocked. The owners were very kind and welcoming, as was their son, with whom we chatted a bit at the table. Unfortunately, there was one thing I really didn't like, and I'm sorry to even point it out. The young man who initially came to describe the menu and take our order was a little unprofessional. I'd even say he bordered on rudeness. Strangely enough. We interrupted him while he was "on his high horse" describing the dishes, and he was visibly annoyed by these interruptions, with phrases like, "I was getting there, if you give me time to speak," and other unprofessional remarks. Anyway, I had a good time and will return, but I hope I'm not served by that waiter, whom I would advise to get off his high horse; he still has a long way to go.

29/07/2025: Beautiful view and delicious food! We popped in here on spec, but unfortunately, that wasn't an option; we couldn't get in until three days later. It was more than worth the wait; we had a wonderful meal. Truly unique dishes, beautifully prepared. The puff pastry and eggplant appetizer was truly delicious; highly recommended! The desserts were also exceptionally good; I highly recommend both the apple crumble and the brownie. Finally, it's also nice that they have their own parking lot.

09/07/2025: Highly recommended, great quality, very finely seasoned and presented. But it comes at a price! We were there at Pentecost.

01/07/2025: A great start to our Elba vacation! Fine food, excellent wine, and very friendly hosts! We'd love to come back!

09/08/2025: We ordered three courses, all excellent and plentiful. You could feel the passion the chef strives to convey with his dishes. The ambiance was whimsical yet impressive.

31/07/2025: Francesco runs his fabulous restaurant ALONE. And he does it with BRAVO 👏🏾 We've tasted a few Cacciucco, an Italian seafood stew or soup, nothing can top Francesco's cooking talent. Thank you for taking such good care of us yesterday evening, 30.7.25. Elba island will always remind me of your fantastic cooking and hospitality.

19/08/2025: Very good time, excellent cuisine, impeccable service and very warm welcome, I absolutely recommend.

16/08/2025: I had scampi as an appetizer and a first course of spaghetti with shrimp and cacio e pepe. The dishes were tasty, well-prepared, and truly delicious. Everything was very good.

10/07/2025: A very quaint little restaurant, delicious food, incredibly tender and fresh fish! Mrs. Silvia is amazing! Very friendly and beautiful! Refined and unique decor in a quaint street in Capoliveri. Well done!

09/07/2025: Splendida locale ottimi i piatti.location davvero carinissima e servizio ottimo con personale preparato e cordiale

22/07/2025: This restaurant is located on a small uphill street in Capoliveri, with outdoor tables directly on the steps. It's very characteristic. Delicious first courses. The only flaw is the slow service, but overall I recommend it 👍🏼👍🏼

21/07/2025: Locale molto curato e piatti di qualità, presentati da camerieri di sala veramente professionali e preparati. Ottimi i pici ai crostacei e la frittura mista. Ci si sente accolti e a casa. Molto carina e suggestiva anche la location, fuori dalla confusione della cittadina e piacevolmente un po’ defilata seppur in centrissimo. Grazie!

20/07/2025: Good, quality food, very good wine, recommended by the way, and perfect service, at least with us.

08/07/2025: Our experience at this restaurant was beyond positive. The waiter was unobtrusive but kind, and helped us choose the wine. One of the women was pregnant, and he was kind enough to treat her with consideration. The dishes were well-served and very tasty.

08/07/2025: Excellent value for money. We ate in the outdoor area, which offers a wonderful view, including a glimpse of the sea. The first courses were excellent, and the tuna steak was fantastic. There were a few small errors with the dishes, but they were promptly fixed by the meticulous and attentive staff. The only downside is the feeling that you have to hurry through your meal to clear the table. Highly recommended.

06/07/2025: We ate at this restaurant on a Sunday evening. Good service. Excellent food (we had pizza, fish dishes and dessert). Fair price. Excellent location.

19/06/2025: Assolutamente consigliato, la cucina è ottima e il personale gentile e preparato. Noi nel nostro viaggio all'Isola d'Elba ci siamo stati 2 volte e ci siamo trovati benissimo.

18/06/2025: Ho cenato con piacere in questo Ristorante consigliato dal posto nel quale soggiorniamo, indicato fra i migliori dell'Isola d'Elba. Consiglio assolutamente azzeccato. La qualità dei piatti serviti è altissima così come il vino e l'ottima cordialità e savoir-faire del servizio, rende la serata decisamente appagante. Non una sbavatura, c'è solo da fare i complimenti a tutto il locale per la cura che mettono nel loro lavoro. Costo della serata in linea con il mangiato e le attese, la qualità ha un prezzo, ma lo reputo corretto.

20/07/2025: Se vuoi mangiare dell’ottimo pesce, ma non vuoi andare al ristorante, perché anche da casa mentre mangi si vede il mare, se non vuoi cucinare mentre sei in vacanza a Capoliveri e dintorni… questa gastronomia di pesce fa al caso tuo. Nelle ultime vacanze abbiamo provato praticamente tutto il menù e per gusto personale faccio fatica a scegliere un preferito…forse il risotto di mare, forse le cozze, forse i totani ripieni o forse i calamari alla diavola o forse ancora il polpo alla Luciana. Grazie alla gentilezza dei titolari per la disponibilità e l’ironia elbana! Da provare! Se non trovate posto per la macchina pazientate…l’attesa vale il piatto!

16/07/2025: Sughi più gustosi e saporiti che nei ristoranti! Pesce tutto freschissimo e ben cucinato. Prezzi nella norma, personale super cortese. Da tornarci assolutamente

08/08/2025: We’ve been coming to Calanova for years, and it’s never once slipped. Sometimes it’s a pleasant, lazy lunch to celebrate something, sometimes a romantic evening when the light’s just right, and sometimes for no reason at all, other than knowing it’s going to be good. It’s hard to beat the setting: tables under old cork trees, the sea right there, and that quiet elegance that doesn’t try too hard. The menu changes with the catch, but there are standouts we always look forward to: the fresh, crisp misticanza, perfectly cooked verdesca, honey-glazed octopus, paccheri with monkfish, pink grapefruit and olive powder, a tiramisù worth guarding with your life, and the caffè gourmand, which is really just permission to have dessert twice. Service is warm, switched-on and never over the top. After so many visits, the only thing that’s changed is how quickly we book the next one.

03/08/2025: Un tempo era quel che sembrava. Un bel ristorante sulla spiaggia. Poi hanno ridotto le porzioni inserito piatti improbabili adottato la ‘r’ moscia e son piu cari di Milano.

20/08/2025: We arrived at 1:30 PM with a reservation specifically for outside dining, but they wanted to seat us inside without air conditioning (I should point out it's August), saying they couldn't accommodate everyone! As soon as we sat down, they told us there was a bit of a wait because all the tables had arrived at once... as if lunch wasn't taking place at that time! The appetizers arrived at 2:50 PM, and not all at once, so some were eating while others were watching. We asked for wine, and the waitress put it on the table and left it there without opening it, only to open it again 15 minutes later. The first courses arrived at 3:30 PM, obviously not all at once. I had asked for a fusilli with guanciale, datterino tomatoes, and tarallo, and it arrived with speck. The reply was that they had run out of guanciale and the chef had added speck to the recipe on his own initiative without telling us. Another diner received an unpleasant addition of cuttlefish sac and shrimp intestines in his squid ink gnocchi. We asked for a bottle of water, and after 30 minutes the waitress arrived and asked if we preferred it still or sparkling. The very young waitress, perhaps newly hired, had no idea how this job was done. We left the table at 4:10 PM, paying more than €40 per person, with a substantial discount of €2.90 for six people. A Neapolitan trattoria that's Neapolitan only in name, but nothing like true Neapolitan cuisine! Absolutely to be avoided.

19/08/2025: Beautiful restaurant, excellent pizza and food! The location and atmosphere would be super nice, but unfortunately we ended up at a different table than the one we agreed on the phone. Long wait for food... Excellent food, but you should increase the staff in August!