I migliori ristoranti di cucina pescenella città Capoliveri della Livorno

16/08/2024: We spent a pleasant evening in this small restaurant in the center of Capoliveri, with a very interesting fish-only menu and an owner who alone manages everything in an exceptional way! We had a great meal and I absolutely recommend it!

07/08/2024: Small tavern in a magical setting. "Grandma Cille's octopus" exquisite dish. We will definitely return.

14/08/2024: PRETENTIOUS I had dinner at the restaurant on 08/13/24 and I have some observations: - waiter who takes orders and comments on each dish on the menu like a shopping list, without first asking the tastes and intentions of the diners and furthermore openly underlining the restaurant's desire to position itself in a high catering target -inattentive service for a restaurant that sets the objectives set out by the waiter, bread does not arrive, wine/water that runs out is not replaced. -of all the dishes ordered between starters, first courses or second courses, nothing particularly exciting. Particularly negative note on the seafood risotto, salty, loose and inside which there was a mussel, a closed clam, a shrimp and a small scampi. - only one mixed toilet for the entire restaurant.. In short, for a place that tries to place itself at a certain level of catering, we are not quite there, the prices do not in the slightest reflect the quality of the food and the service offered. Fortunately, there are other restaurants on Elba that offer the same price as another planet of catering

13/08/2024: Driven by the advice of several locals and the excellent reviews, we decided to try this restaurant with high expectations. The location is truly fantastic, and the service was impeccable: the waiter who looked after us was kind, attentive and chose the wine perfectly according to our tastes. However, we were disappointed with the dishes. Having visited many restaurants on the island and elsewhere, with a great passion for cooking, we expected more. The dishes, although made with quality raw materials, seemed rather bland and lacking in character. Our expectations were probably high, but we don't think that the quality of the dishes justifies the prices on the menu. In particular, we strongly advise against the raw dish: for 40 euros, we expected more refined flavors and a more generous portion of fish. In total, we spent 160 euros for two starters, a first course, a second course and a bottle of wine. In our opinion, a decidedly excessive figure for the overall experience. Unfortunately, the restaurant left us with the impression of being more appearance than substance.

25/08/2024: Locale 1000 stelle 🌟 si possono dare?? Io e mio marito abbiamo conosciuto Andrea il proprietario in un altra occasione e come fai a non adorare una persona così?! Impossibile !! Ci ha parlato del suo ristorante dove siamo andati e accolti come a casa , atmosfera che non si spiega a parole, bisogna provarla gustarla vederla… Qui non aggiungo altro ! Andateci e vi lascerà qualcosa 🤩 Ciao Andrea a presto 😃

23/08/2024: Ottimo cibo personale gentilissimo consigliato!!!!!consiglio tagliolini pistacchio e gambero rosso!!!ottimi!!il posto è molto suggestivo.

29/07/2024: Siamo appena usciti dal ristorante, abbiamo mangiato davvero bene, ma un piatto ci ha fatto pensare. Il maitre che ci ha serviti ha notato che il piatto non era stato finito e di sua spontanea volontà ha decurtato dal conto il prezzo del piatto. Gesto molto apprezzato, unico. Anche se per un disguido vi meritate 5 stelle.

28/07/2024: Ottimo ristorante, pesce fresco e fantasia nei piatti con prodotti di alta qualità. Ci siamo stati due volte e ci ha sempre stupiti piacevolmente.

26/08/2024: Accanto alla piazza principale del paese si trova questa piccola perla, locale curato , bella apparecchiatura menù rivisitato in chiave moderna, servizio attento e puntuale e carta dei vini ben studiata con diverse chicche italiane e Francesi. Triglia e zucchine da paura, torneremo presto ad assaggiare tutto il menù. In questo periodo strano e’ difficile trovare un ristorante come questo, bravi continuate così!

25/08/2024: Siamo state a cena in questo ristorante consigliato da alcune persone locali della zona. Siamo state accolte fin da subito con gentilezza e professionalità. Personale gentilissimo, disponibile e molto attento ai dettagli e location molto carina in centro di Capoliveri e pulita. Perfetta l'attesa tra ogni portata! Abbiamo fatto una cena a base di pesce e dall'antipasto ai dolci tutto squisito e prodotti di ottima qualità (pesce fantastico consiglio il risotto all'astice). Ci torneremo sicuramente!! Rimaste super soddisfatte e ottimo rapporto qualità prezzo.

23/08/2024: Small update to the previous review. We returned to eat at this restaurant and this time we had fish. What should I say? The fish didn't disappoint either, in fact the grilled scampi were truly something excellent. It's really difficult to find a restaurant that offers both land and sea dishes and that cooks both so well. Thanks again for the excellent service. Local with convenient parking for cars on the side. The place is well looked after and bright. The menu offers a wide choice of land or sea products and you can also find dishes of the day. It was the first time we came here and I must say that in addition to having eaten really well, we were also treated very well. I have a problem with garlic as I am allergic and the girl named Aurora immediately proved very kind in going to check if the dishes I had chosen could contain it. I believe that I have found attention to the customer like you gave me in very few places. For this I thank you. Usually in other restaurants I hear people say: I don't think so. I believe no with those who have a cheerfulness are not enough. I also thank the chef who, to make sure there was no garlic in the angus marinade, offered me an angus carpaccio that I could season as desired and I must say that it was excellent and could be cut with a fork. The quality of the meat was excellent, the sliced ​​Angus with Colonnata lard taken by the person at the table with me who said it was one of the best meats he had eaten in his life. I highly recommend stopping at this restaurant because it's worth it, we will definitely be back.

23/08/2024: We had dinner at the Pilade restaurant and the location is very nice and elegant. The food is of excellent quality, a shame about the portions being quite small compared to the medium-high prices.

15/08/2024: Family dinner with friends, the place was packed, but we didn't wait, very fast and very kind, excellent pizza and delicious fish

15/08/2024: We had dinner “at Michele” this evening. Starter with octopus salad for both my girlfriend and I. Then as a second course we had grilled calamari (fabulous) and a very good mixed grill. We were served by Danilo. Super prepared and very friendly waiter. If we return to Capoliveri we will certainly return to the restaurant. Congratulations to all the Staff!! Fantastic, super professional and super fast!!

26/08/2024: Abbiamo mangiato all'aperto, sulla scalinata che porta alla piazza centrale di Capoliveri. Un'atmosfera romantica. Nonostante questo anche l'interno del locale si presenta benissimo, molto rustico e curato. Per quanto riguarda i piatti erano tutti favolosi. Il piatto di crudo è freschissimo e buonissimo. Il Caciucco fuori menù è straordinario, da provare assolutamente! Anche gli spaghetti all'Elbana sono deliziosi! E per concludere in bellezza abbiamo gustato un ottimo dessert! Ci hanno serviti rapidamente e tutto il personale è molto cordiale e preparato. Se volete gustarvi un'ottima cena, in una bella atmosfera provate queste posto!Non rimarrete delusi!! Grazie di tutto.

24/08/2024: Shameful. Booked for 2 hours 9.30pm We arrive at 9.51pm, first the owner can't find the reservation, then he finds himself "ah, yes, yes, give me 5 minutes and I'll seat you" 10.00pm "I'll let you in soon" 10.10pm Enough, let's pick up and leave. Table not even calculated, the owner was hoping that someone would get up quickly to seat us. I recommend learning how to manage your own business, starting from the ABC... I'll help you: I answer the customer's call - I check availability - Name SIGN - I PREPARE the table (I don't forget it) I make a happy customer because he eats, I earn for the service provided. Everyone happy. Zero seriousness on the part of the owner, not even one sorry.

27/08/2024: Ci siamo finalmente decisi a provare spinti dalla gente che affolla sempre la gastronomia… Delusione totale: Insalata di polpo, praticamente senza condimento frittura misto calamari e gamberi. Tanti, troppi, gamberi e gamberetti. Calamari inesistenti. Frittura molle e poco croccante. E senza sapore. Delusi, delusi, delusi… probabilmente aspettative troppo alte. Magari abbiamo scelto i prodotti sbagliati ma senza ombra di dubbio non torneremo.

24/08/2024: Questa pescheria di Capoliveri è la meta perfetta per gli amanti del pesce fresco cucinato al momento; oltre al banco di prodotti già pronti, infatti, c'è anche il bancone del fresco a disposizione: si può scegliere ciò che si preferisce e richiedere che venga cucinato al momento. Noi abbiamo assaggiato l'insalata di mare e una squisita frittura di calamari, gamberi e alici, richiesta e arrivata bollente al tavolo in pochi minuti! Molto interessante la possibilità di acquistare palamita e tonno locale confezionati sott'olio direttamente dalla pescheria. Ci vuole un po' di fortuna col parcheggio e anche con l'affluenza: venite sul presto!

29/08/2024: Nice place in Capoliveri, it has pleasant interiors, while it has outdoor tables on a street that is not very busy. I had dinner choosing a first course of fresh cuttlefish ink pasta with good sea bream and courgette flowers. I tasted my husband's spaghetti with lobster but it tasted too much like tomato and two small pieces of lobster where there wasn't much to eat are few. The second course left me perplexed because I ordered a fried dish which at first seemed like a nice dish but when I ate the first fried dishes (good) there was crumpled paper underneath so as to create a mound and make it look like an abundant dish, not it's done. In fact, for 22 euros it was little. I didn't like the service because the waitress handed me the dishes across the table and I had to take them and put them away. I find this to be unprofessional and also rude, but I must say that one of your colleagues went around the table correctly, let's hope that the incorrect waitress is a neophyte who needs to learn. Good desserts. Would I recommend it? No, it doesn't mean that the result is the same every time, it could be better and for 50 euros it must be better.

16/08/2024: Cenato ieri sera , crudi buoni ma il cacciucco mi ha lasciata davvero perplessa ,vedo dalle foto sul sito piatti fantastici e grande varietà ,nel nostro caso ieri sera c era un menù di tutto altro genere ,tornando al cacciucco era una teglia enorme che pareva il fondo del sugo per la pasta ,infatti ho mangiato il pesce cioè cozze ,pesce bianco ecc ma non c era liquido solo come fondo una distesa di pomodoro incomprensibile che non era altro che il condimento per un eventuale spaghetto .tutto per 25 euro . Una cifra incredibile per una teglia di sugo al pesce con tre pezzi di pane che infatti stavano in piedi perché mancava la parte tipica della “ zuppa “ stessa. Il resto buono probabilmente sono stata sfortunata io a prendere il pezzo sfortunato nel risicato menu .