I migliori ristoranti di cucina pescenella città Capalbio della Grosseto

13/09/2025: Incredible. The beach, the pasta, the service, the coffee! Exceptional pasta is a signature of great restaurants.

06/09/2025: The place is lovely, and the surrounding sea is truly beautiful. It's worth returning for the beach. The welcome was minimal, nothing particularly warm, but it was average. We had an average cappuccino (€2) and a breaded cutlet sandwich (€7). Considering that the cutlet was pre-cooked, supermarket-quality, and not freshly prepared, the price seems decidedly excessive, even for August. It's therefore best to bring your own food, or at most, get a coffee—perhaps—for €2.50. Overall, the place is worth it for its natural beauty, but the facilities have a lot of room for improvement and give the impression of being exploited for seasonal prices.

16/10/2025: Delicious food, but when we asked for the bill, they had left the menu on the table, and the prices on the ticket didn't match the menu. I was charged incorrectly for everything I ordered. I complained and was charged €6 more. Mistake? Coincidence? Since I was a tourist.

05/10/2025: Ordered fresh porcini mushrooms, which were completely overcooked. Such a shame! The chef clearly doesn't know how to prepare porcini mushrooms. The mushrooms were just a tasteless mess. There was no flavor whatsoever. Indescribable! Service was partly trying, but otherwise overwhelmed. The seating is nice, but otherwise, I can't really recommend it. In terms of quality, it's one of the worst restaurants we've visited in Capalbio and the region.

29/09/2025: Excellent seafood restaurant in Capalbio with a lovely terrace. Seafood menu, good wine list, very elegant atmosphere, and friendly, welcoming staff. A regular stop when I'm in Capalbio. They should change the menu more frequently.

15/09/2025: What can I say... what a discovery! At La Selva in Capalbio, the food is amazing: every dish we saw left us speechless. From the appetizers to the first and second courses, everything was top-notch, so much so that we couldn't resist ordering dessert too... and it was yet another confirmation.