I migliori ristoranti di cucina pescenella città Portopalo di capo passero della Siracusa

23/08/2025: Delicious food and impeccable service. Fantastic experience! Thank you.

21/08/2025: I ordered with the Fork, I don't know if it depends on this but it was repeated again that some first courses like linguine with sea urchins, or grouper ravioli, quite important dishes, are not available, I had spaghetti with clams, 8 clams in number and abundant pasta but only with the flavour of oil and parsley, a shame because even if the service is excellent but the burners are few and the waiting times are long, I don't know if I will return.

24/08/2025: Friendliness and kindness. Everything was great. Congratulations.

26/07/2025: We recently stayed here and were truly impressed. The warm welcome, the perfect room with every comfort, and the spotless cleanliness. The breakfast was delicious, varied, and plentiful. The entire staff was excellent: friendly, helpful, and always smiling. You've stayed in our hearts... we hope to return soon!

19/07/2025: We were at this restaurant yesterday, the second shift, and I don't recommend the fixed fish menu. 1. The appetizer was poor and flavorless. 2. The first courses, mainly the seafood risotto, were watery and in some parts almost tasted plain. 3. The second courses, the fried fish and mussels were good. The calamari with its sauce was COLD and tasteless. I don't know what went on in the kitchen, but I'd heard good things about it. If so, I strongly advise against it.

12/07/2025: U Palangaru, renowned and now famous in Portopalo. One of the busiest restaurants, for sure. The strong points are definitely the atmosphere, which I've always found very relaxing, and the Chef's appetizer: Una Bomba. The only flaw? The overpriced first and second courses. In Portopalo, I still haven't found a restaurant that stands out from the crowd. The usual first courses with cherry tomatoes, pistachios, shrimp, etc. No one ever stands out. I recommend trying something new, the potential is there. The combination menu idea is also nice.