I migliori ristoranti di cucina pesce in Enna

22/02/2026: This was an amazing experience! The restaurant is beautiful, food is great, and the service! Everyone friendly, funny and it doesn't matter that they don't speak much English, it's even better, you will always find a way how to communicate.

15/02/2026: We had lunch with some friends and chose a fish appetizer with both fried and raw fish, all delicious. We particularly enjoyed the raw fish and the extremely delicate mixed fried fish. We continued with two first courses (paccheri and spaghetti with squid ink) and desserts, especially the single-serving cassata. Regarding the quality/price ratio, it's worth noting that the prices are quite high for the area. The setting is nice, but the atmosphere is a bit cold. Yesterday (Valentine's Day) I would have put something colorful on the table or a few candles to add to the theme. But that's just my personal opinion. The wait staff was friendly and courteous.

01/03/2026: Great professionalism and human warmth

28/02/2026: Good quality food and fast, friendly service. Average prices.

17/02/2026: We were in Enna to visit the university, looking for a trattoria/restaurant, and we found this on Google. We were hesitant because we'd gone to the wrong entrance and ended up in the back kitchen... There! Better not to go there; at first glance, it's not at all inviting! The place is a bit dated and seems a bit dated. The typical fare is nice, but it also requires the right amount of attention. The waiter, a very kind and helpful guy, was a bit less so! Too present, too close! We ordered an appetizer for three and a first course each. The platter for three wasn't even enough for one person! Two slices of salami! A miniature arancini! Two mini slices of prosciutto—in short, disappointing! The pasta was plentiful, good but not overly so, homemade, just a touch bland! The price was reasonable, but I repeat, a slightly more appropriate platter would have been better! We'll be visiting Enna many times, but we don't plan on eating at this restaurant again.

13/11/2025: We had a great meal here. As a starter, Carpaccio of black pork and raw ham with mozzarella. Then lemon ravioli - the restaurant's specialty - and tagliatelle with pork ragout. Both were absolutely delicious. As were the staff, who were very nice and helpful

01/03/2026: Very good pizzas, but the owner is not very polite.

14/12/2025: Modern restaurant... fish specialties... pizza and much more, all very good and fresh... a guarantee... professional and helpful... we were pampered by the owner... highly recommended in Enna...