I migliori ristoranti di cucina pesce in Enna

01/11/2025: If you have weight problems, don't come in. You'll find everything and more, and everything is delicious. (Friendly and helpful staff) Sarricria u palatu e l'occhi Drinks in and takeaway, and drinks are available at all hours.

27/10/2025: Excellent restaurant/trattoria. Clean, air-conditioned, and spacious. The food is excellent and the portions are generous. The staff is knowledgeable and extremely friendly. I absolutely recommend it.

14/10/2025: I've always wanted to visit the small town of Enna, located 931 meters above sea level. I randomly chose a place for lunch without any prior information, and had a truly excellent meal. It was much more satisfying than the restaurants I'd been to in Syracuse and Taormina. In particular, the Pacceri pasta with ragu sauce, which wasn't on the menu, was the best ragu pasta I've ever had. The grilled tuna and squid from the mixed grilling "Chef's Fantasy" were absolutely delicious, with no fishy smell whatsoever and just the right amount of seasoning. I expected the veal rib to be veal, but it tasted more like overgrown beef, but it was edible and had no odor. The caponata (stir-fried vegetables in tomato sauce) was also delicious, with a variety of vegetables. The Sicilian white wine was also delicious. The staff didn't speak English well, but we were able to communicate with gestures. I highly recommend it!!

09/10/2025: Lovely local Italian restaurant

05/10/2025: A very good and refined Italian meal, prepared with great flavor. The flavors were subtle and surprising. Highly recommended – a true culinary highlight!

15/09/2025: Friendly staff and nice food at a reasonable price. If you want a pizza, wait till the evening: they don’t offer them at lunch.

08/10/2025: The food is excellent and we didn't spend a lot of money. I recommend the house specialty dessert.

02/10/2025: I had an amazing evening meal here. It began with a warm welcome and had attentive staff. I started with the black boar carpaccio and then had seafood spaghetti. The olive oil on the carpaccio was brilliant and the seafood was tasty, fresh, and plentiful. A glass of local white wine and an amaro were perfect accompaniments to this feast.