I migliori ristoranti di cucina pescenella città Acireale della Catania

15/03/2026: Very professional and attentive service, great wine list, and excellent food. We ate there two evenings. The antipasti platter for two was fantastic.

08/03/2026: We had lunch at this trattoria and were very satisfied. The place is welcoming, clean, and well-kept, with a truly pleasant atmosphere. We had an appetizer, more than enough for two to share: plentiful, very good, and made with the freshest ingredients. For our first course, we chose paccheri, truly excellent, prepared traditionally and in generous portions. The mimosa cake was also very good, soft and tasty. The staff is kind, smiling, and attentive. A place where you eat well and where we will gladly return.

07/02/2026: Everything was delicious, from the appetizer to the coffee. The caponata and the seafood tasting menu were especially noteworthy. There were eight of us, and we left satisfied. We'll be back.

15/01/2026: Excellent pizza, distinctive venues, friendly and fast staff.

28/11/2025: Stazzo, Acireale, CT. Piazza Mantova, 7. A nice place facing the square with a large terrace. We had pizzas, perhaps not exceptional, but still good. There were some service hiccups, but that can happen when there's a lot of people to look after. And it wasn't Saturday night! The prices seemed reasonable.

20/11/2025: Nice restaurant in the seaside area. On a winter Monday, we were the only ones in the restaurant. Good food and super friendly staff. Recommended!

26/12/2025: The place was packed to the brim. The food was decent (everything tasted better before), but the service was poor... we had to ask for a Pepsi and more wine three times, and in the end they even scolded us for asking for a different waiter... that's just not right... the prices have gone up, but the quality hasn't!!!

11/12/2025: Excellent from every point of view; the house menu includes a myriad of raw and hot seafood starters and two tastings of first courses.

02/03/2026: The food is truly delicious! A nice, spartan place, with no decor and no sound. It's too chaotic in the dining room, but the food eliminates that problem. Create a soundproof room and you'll be on top!

22/02/2026: Terrible organization for Valentine's Day! Insanely slow, almost three hours for dinner, waiters who didn't know what to do, food that never arrived. Truly terrible management.

06/03/2026: Good quality, but unfortunately the price is completely exorbitant.

19/02/2026: Cold first course and phantom service. If you're looking for a place where you can pay gourmet prices for cold linguine in an unsanitary environment, this is the place! As soon as we sat down... there were still remnants of the previous diners' meals and an ashtray full of cigarette butts. It's unacceptable that in such a small place, the waiters could be so distracted as to forget everything, even the cutlery, for over a quarter of an hour, letting the serving dish cool before our eyes: we were invisible to the table attendants. The same embarrassing situation for our neighbors, who asked in vain for paper napkins for their daughter! Space is at a premium, tables facing the street are to be avoided; they're crowded, and the smell from the harbor (far from pleasant) makes lunch unpleasant. A real shame because the food is well-cooked, but at this price, service and cleanliness should be a priority, not an optional extra. What left us perplexed was how everything was weighed at once and in such a rush by the chef or cashier (like standing in line at the supermarket) without even giving you the slightest bit of time to choose what you wanted; the octopus, shrimp, calamari, oxeye, mussels, and sea urchins were all weighed at once, a shame the weight paid didn't correspond to the quantity on the plate. Reading about the impeccable service in the reviews of this place, even though the waiters were completely inefficient, made us realize how valuable friendships can be...

15/09/2025: Excellent quality and gourmet taste – always a guarantee I've been to La Nassa several times, and every time is a pleasure. I've tried appetizers, first courses, spritzes, and sandwiches, and I can say it's all fantastic. The cuisine has a gourmet touch that makes every dish special. The shrimp sandwiches are fantastic, and the tuna caponata is truly excellent: balanced, fresh flavors, and meticulous attention to detail. The first courses are also top-notch, an original and tasty way to showcase fresh fish. A restaurant that combines quality, creativity, and top-quality ingredients. Highly recommended for those looking for something different from the usual fare and who want to savor fish in a modern, gourmet way.

04/09/2025: The paccheri and swordfish portion was for children, and the prices were high. The quality was below average, and there are better options in the area. We waited 45 minutes before my partner ate, and then the pasta arrived 5 minutes later! Service worth checking.

03/01/2026: Fantastic location and impeccable service, unfortunately the food, which seemed good, actually caused me serious, if not debilitating, problems. The beccafico anchovies were bitter and soaked in vinegar, the mussels were all dried up, and I had diarrhea all night. What a price, how dare you, you poisoned me!

28/12/2025: The restaurant has a magnificent view, delicious food prepared on the spot, and the staff are friendly and welcoming. We will definitely be back on our next trip.