I migliori ristoranti di cucina pescenella città Acireale della Catania

15/12/2025: Very welcoming location, excellent service and quality products.

14/12/2025: A place where you can savor excellent dishes faithful to Sicilian tradition, expertly prepared and at truly competitive prices. The added value is the kindness of the owner and her staff, who always greet you with a smile and make you feel welcome right away. Furthermore, the atmosphere is very peaceful and tastefully decorated. All the fresh pasta dishes are highly recommended, and among the main courses, I particularly like the swordfish rolls, with generous portions that will fill you up.

21/10/2025: The pizzas were good. The desserts weren't homemade, but rather pre-made. The lighting wasn't cozy. Service was good.

06/10/2025: Amaznig pizza and fresh juise drinks. The waiter didn't understood english but we managed to comunicate somehow. Prices are okey. I recommend going there ☺️🌺

30/11/2025: Excellent food, very kind staff, excellent pasta with scampi.

29/11/2025: A wonderful place, very fresh and plentiful food... Highly recommended

07/12/2025: Good welcome, good food, even pizza

22/11/2025: The staff were friendly and always smiling. The service and food were truly excellent. The first time they cooked the fries incorrectly because they were too raw, but the waitress immediately tried to fix it, saying she'd remake the pizza or maybe even bring out a new batch of fries. As a customer who's worked in this industry, I know the work that goes into it, and of course, I politely declined the offer, simply wanting to highlight the oversight. I went back yesterday for an appetizer and a main course, and what can I say...everything was really good, and the service was excellent. I'll definitely be back!

15/09/2025: Excellent quality and gourmet taste – always a guarantee I've been to La Nassa several times, and every time is a pleasure. I've tried appetizers, first courses, spritzes, and sandwiches, and I can say it's all fantastic. The cuisine has a gourmet touch that makes every dish special. The shrimp sandwiches are fantastic, and the tuna caponata is truly excellent: balanced, fresh flavors, and meticulous attention to detail. The first courses are also top-notch, an original and tasty way to showcase fresh fish. A restaurant that combines quality, creativity, and top-quality ingredients. Highly recommended for those looking for something different from the usual fare and who want to savor fish in a modern, gourmet way.

04/09/2025: The paccheri and swordfish portion was for children, and the prices were high. The quality was below average, and there are better options in the area. We waited 45 minutes before my partner ate, and then the pasta arrived 5 minutes later! Service worth checking.

02/11/2025: Everything good and also an excellent cellar but a bit expensive.

01/11/2025: Cristina was the highlight of this evening. She brought me the most delicious food, and her smile made everything even sweeter. All of you, bow to Her Majesty Cristina!

17/11/2025: Beautiful views, great service, good food and wine and finally limoncello as an aperitif 😊

17/11/2025: Nice food, nice wine, nice service.

08/12/2025: Very characteristic place but the food is nothing special and expensive

01/11/2025: Terrible. I went with my wife for our wedding anniversary. I booked a table several days in advance because otherwise you wouldn't find a seat. As soon as we arrived, the waiter, without even a greeting or welcome, told us in a grumpy tone, "Go to the fish counter and choose your dishes." We felt a little overwhelmed. Well, we went to the fish counter, and the owner or the chef arrived. We didn't know because he didn't introduce himself or even say hello. He was just waiting for us to say what we wanted. We ordered 800 grams of calamari and the same number of shrimp because we ordered a seafood salad and two first courses with shrimp. After just twenty minutes, the seafood salad arrived. Now, I don't want to criticize anything, but it's not possible that they were the calamari and shrimp we had chosen shortly before, given that the restaurant was full and between cleaning and cooking, it takes a bit longer. So this made me a little nervous because I felt like I was out and about early. And then I wondered where the 800 grams of calamari we'd chosen had gone, since the seafood salad contained far less, as it was all shrimp (good), and the calamari were cut into small rectangles. The seafood salad was swimming in oil. Then the first courses arrived, the shrimp linguine, which was also swimming. The service was terrible, with dishes thrown on the table with no consideration and no sign of courtesy. In the end, we stood up and paid about 80 euros for the seafood salad, the two first courses, and a bottle of water. Dear Sirs, in restaurants, customers are welcomed, accompanied to the table, made to feel at ease; I don't have to explain good manners. A terrible experience and an anniversary evening to forget.