I migliori ristoranti di cucina pesce in Agrigento

31/01/2026: Terrible, just happened to be passing by. The dishes were bland, the fish wasn't fresh, and the wine was watered down. Not recommended.

14/01/2026: A simple trattoria with honest, regional cuisine. Excellent.

13/09/2025: A culinary stroke of luck in the alleys of Licata By a stroke of luck, our search for a good restaurant in the winding alleys of Licata led us to Pepe and Chiara's. We almost didn't get in, as there was a slight misunderstanding with the charming chef, Pepe, at the door – fortunately, everything was quickly and cordially resolved. The restaurant is small and cozy, with a maximum of 20 seats and a lovingly decorated atmosphere that perfectly matches Pepe's creative cuisine. Chiara welcomes guests with a warm, pleasant manner, which further enriches the visit. You can choose between a 4- or 6-course menu – we opted for the 4-course menu, accompanied by an excellent red Syrah. The wine selection is excellent and pairs wonderfully with the dishes. The prices may be high, but the quality and professionalism are well worth it. In the end, we were completely satisfied.

29/06/2025: After eating the pizza we felt terrible with terrifying colic and diarrhea!!

13/07/2025: Ristornate informale con vista sulla scala dei turchi, dal pesce alla pizza, tutto ben preparato.. Consigliatissimo Prezzo più che onesto

06/07/2025: This restaurant was opposite our hotel and we first tried it for home made ice cream - it was delicious and staff were really helpful so we went for dinner more than once. It’s position in the cliff is great enhanced by the decor and setting - really great service and tasty food if limited menu - I have a food allergy and they cooked a separate not on menu meal for me - you cannot ask for more than that. It’s is a great place to sit and enjoy the view - thank you to the staff for helping to make a really enjoyable holiday. I see someone thought it pricey - not for this standard of food and place.

14/09/2025: A disappointment that hurts, especially when it comes to an institution like La Trizzera. The new management is slowly destroying a historic landmark for Agrigento. A real shame! Sincere praise goes to Mr. Diego and the wait staff, who with professionalism and courtesy tried in every way to apologize for the enormous delay. It's worth noting that many of those present were longtime customers who continue to frequent the restaurant only thanks to the trust placed in Mr. Diego, whom they knew and respected from the "old" and true Trizzera. But unfortunately, there are limits that not even good will can overcome. After waiting two hours without being served, we left without eating anything. The pizzeria is clearly not capable of handling over 400 covers in an acceptable time frame. In these cases, it would be more appropriate to limit entry rather than ruin the experience for everyone. Better to have fewer customers, but well served, than many and disappointed. The staff was visibly mortified. The management? Absent. In certain situations, we need to have the courage to stand up for ourselves, not pass the buck to those on the front lines. In time, I will give the new Trizzera a new chance, hoping that these suggestions will be heeded. Otherwise (unfortunately) I will have lost a point of reference.

09/09/2025: Overall, a terrible experience. The first courses were overcooked, flavorless, and late; the only good thing was the mussel soup. On a positive note, the waiters were there, especially Giulia, who was very kind and assisted us throughout the dinner. They pointed out several things we hadn't ordered without even apologizing for the incident. The owner (who was at the cash register) and (I presume) his wife immediately became annoyed with us because we wanted to split the bill Roman style. Not recommended.

01/02/2026: After canceling a pizza out of town due to adverse weather, we decided to head to this place as a group. After booking, I checked the reviews and found they were mostly negative. The space is spacious with a wooden structure and roof, and there are few customers (I think because of the cold and rain). There's a hot appetizer for everyone (there are nine of us) and a variety of pizzas with drinks, and a small pastry with coffee to finish. Overall, the appetizer is good, nothing to complain about, the pizzas are also average, especially the dough, topped with excellent and standard notes, while the pastry is truly superb. Last but not least, the prices are very affordable. Bottom line: never be biased; many reviews don't really reflect the experience.

23/10/2025: The food was okay. Nothing special.

03/09/2025: Delicious pasta. The pizza has a lot of ingredients, maybe a little too much cheese. The fruit is very good. I recommend the canolo—delicious! Service

21/08/2025: The pizza was good, but nothing special!