I migliori ristoranti di cucina pescenella città Cabras della Oristano

20/10/2025: Wonderful background music, mixed appetizers with otziadas (delicious!), grouper ravioli, seadas, and bomba papel. Highly recommended. Wonderful and very kind waitresses. Stop in the land of Giants ❤️

17/10/2025: If you love fish, this is the place for you! Everything is really good, rich, and tasty; I love bottarga... I was spoiled for choice ☺️ And what about the welcome?!? Really good 👏

07/11/2025: We loved everything at Osteria Sa Bell'e Crabasa. We received a wonderful welcome even though we don't speak any Italian. Sign language works very well ;) I adored my pasta alla vongole, which was absolutely delicious. The village is incredibly authentic; I really enjoyed it.

27/10/2025: From what we could gather, this restaurant is something of an institution in the Cabras area. The food we ate was truly remarkable; I especially loved their spaghetti with clams and bottarga.

11/11/2025: We ate well, nothing more to say

05/11/2025: With four appetizers, a first course, a grilled fish, wine, water, coffee, and liqueur included, we ate well and paid €37 per person. A charming location, surrounded by nature. Friendly staff.

18/11/2025: Il Caminetto is undoubtedly one of the best restaurants in Cabras. The atmosphere is welcoming and refined, with attentive and always smiling service that makes you feel truly welcome. The dishes are a tribute to Sardinian tradition, prepared with the freshest ingredients and expertly presented. The fish is extraordinary: authentic flavors, perfectly cooked, and generous portions. I particularly appreciated the attention to detail in presenting each dish and the chef's ability to enhance the flavors without ever weighing you down. The quality-price ratio is also excellent. I highly recommend Il Caminetto to anyone looking for an authentic and unforgettable gastronomic experience in Cabras. I will definitely be back!

10/11/2025: We chose it because it has eels on the menu and were satisfied. There were eight of us and we were greeted kindly and cheerfully. Everything was delicious, well-cooked, and plentiful. We ordered something extra, and in fact, we had two mixed fried fish and calamari left over, which we asked to take away. Smiling and joking, the waiter echoed our joke: "Nothing goes to waste," and added that they used to have people to whom they gave the leftovers of customers who knocked in the morning asking for them, but now the customers ask for them too... This bitter joke doesn't detract from the quality of the restaurant: excellent table linens, cleanliness, and everything was excellent. Above all, another waiter, not the same one, thanked us for our cheerfulness. Thanks to you too for everything

17/09/2025: A lovely place, and extremely kind and welcoming staff. The food was truly delicious, both the spaghetti with clams and bottarga and the culurgiones with eggplant, ricotta, and cherry tomatoes.

16/09/2025: It started well with the appetizer, but then declined considerably. The German menu was unfortunately somewhat poorly translated. The thick slice of horse belly turned out to be a chewy, sliced-up mess. The mixed seafood only had three ingredients—a bit small for the price. Dessert was deliberately skipped.