I migliori ristoranti di cucina pescenella città Cabras della Oristano

28/09/2025: Near the center of Alghero, excellent focaccia and excellent value. A must-try.

21/09/2025: Small but cozy place, it doesn't feel like a Trattoria but like a restaurant. The fish-based lunch was excellent and the service highly professional and pleasant but invasive. I recommend it to everyone. The costs! Like all restaurants where you eat good fish for 30/40 euros

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

11/09/2025: Waste-free portions, a well-maintained atmosphere, and friendly, prompt service. The air conditioning is inadequate for the large space.

08/09/2025: Everything very good, excellent quality

21/09/2025: I've known and frequented Il Caminetto for over twenty years, alone and/or with family, friends, and colleagues. Never a disappointment. It's one of those rare places where you can truly call it a restaurant professional, with a welcoming, family atmosphere and a consistently impeccable customer service. The cuisine is traditional Sardinian, particularly that of the Sinis region, but there are also excursions into Italian cuisine. The ingredients are always excellent. The octopus salad, mullet, eels, oziadas (a type of pasta), mussel and clam soup, and many of the first courses are excellent. But it's easy to find high-quality catch of the day: monkfish, sea bass, eels, John Dory, and more. It's a restaurant for those who love and know how to eat well, and for those who can't afford to make a bad impression on their guests. Don't listen to those runaways who slander it just to make themselves look good. Either they're competitors or they're real or perceived snobs who go to the restaurant to post photos of the place and the dishes and can't tell a fish from a wild boar. The only real problem with this restaurant will be when the owner retires, a well-deserved one at that. That's when we'll have one less excellent restaurant and one more nasty regret. Pietro Paolo Mastinu

20/09/2025: It's a shame they almost gave up their best. Wow!!!! We ate well, but in the end they noticed that at the tables near us they were offering Sardinian sweets at the end of the meal, I repeat, at all the tables!!!!!!! They forgot about us!!!! We were a group so we paid a lot!!!!!! We were disappointed!!!!! A little more attention!!!!!!

17/09/2025: A lovely place, and extremely kind and welcoming staff. The food was truly delicious, both the spaghetti with clams and bottarga and the culurgiones with eggplant, ricotta, and cherry tomatoes.

16/09/2025: It started well with the appetizer, but then declined considerably. The German menu was unfortunately somewhat poorly translated. The thick slice of horse belly turned out to be a chewy, sliced-up mess. The mixed seafood only had three ingredients—a bit small for the price. Dessert was deliberately skipped.