I migliori ristoranti di cucina pescenella città Cabras della Oristano

30/08/2025: The food was quality, the fish fresh, but the first course was salty—spaghetti with clams and bottarga. I didn't like the dessert, a semifreddo—it was cloying.

29/08/2025: My husband and I went there one evening to try a new place in Cabras. The atmosphere was simple but welcoming, and the staff were friendly and welcoming. We had two first courses, two second courses, and a seadas (a typical Sicilian dish) shared between us, along with a bottle of wine, and it was a fair price. Everything was delicious. We're used to traveling, and we were pleasantly surprised. In fact, we're going back tonight :)! A second course is well-deserved!

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

12/08/2025: Local fishmonger's. Typical Italian lunch. Worth a stop.

12/08/2025: 📍 August 11, 2025 I returned to this restaurant after six months, driven by the desire to rediscover the magic that had struck me in the past. The history of the place, located in the evocative Cabras, a land of fishermen, "giant men," and ancient submerged cities, creates an atmosphere rich in anticipation. Unfortunately, I must admit that the experience didn't live up to my hopes. The menu offers "prepackaged" options, which, while offering good value, fail to convey the true essence of the region. One would expect more authentic cuisine, one that recounts the tradition and sea of this land through flavors. Instead, I found dishes that, while correct, neither moved nor amazed me. It's a real shame, because this place has immense potential. I hope that in the future we can rediscover the passion and creativity needed to transform the historical and cultural richness of Cabras into an unforgettable culinary experience. 📍February 6, 2025 Attentive and friendly staff. The pumpkin cream soup with smoked mullet and bottarga was excellent and could become a very interesting first course.

22/08/2025: Restaurant with a relaxing and quiet atmosphere. Excellent spaghetti with clams and fresh fish. Very kind and friendly staff.

22/08/2025: From appetizer to dessert, everything was delicious, and the waiter who served us was very courteous and knowledgeable. We tried traditional Sardinian dishes we weren't familiar with. The quality/price ratio was good. I would definitely go back.

26/06/2025: Back after 4 years. It's still at the top. Lunch based on high quality bottarga.

16/06/2025: Servizio decente ma cibo pessimo. I miei camberi non erano puliti al interno e non erano fresci. le patate fritte neanche. Il pesce del mio amico non era per niente buono. Ristorante quasi voto. Schlechtes Essen. Die Garnellen waren innen nicht gereinigt und nicht frisch. Auch der Fisch sowie die Pommes frites waren nicht frisch. Nicht zu empfehlen.