I migliori ristoranti di cucina pesce in Oristano

21/09/2025: The food is heavenly good. The flavors are perfectly balanced. The service is friendly, prompt, and with an eye for beauty. The plates and cutlery are lovingly and stylishly arranged. The ambiance is pleasant both inside and out. Discreet music plays in the background. If you're lucky, you can also purchase beautiful ceramics by Clothilde le Grand.

18/09/2025: Absolutely beautiful place with wonderful food and great service. Flavours of all our dishes were fantastic especially my pesto and seafood tagliatelle and my wife loved her polpo starter. Grazie Miele

28/09/2025: Near the center of Alghero, excellent focaccia and excellent value. A must-try.

21/09/2025: Small but cozy place, it doesn't feel like a Trattoria but like a restaurant. The fish-based lunch was excellent and the service highly professional and pleasant but invasive. I recommend it to everyone. The costs! Like all restaurants where you eat good fish for 30/40 euros

16/10/2025: We weren't served, even though the waiter walked past us at least 10 times. After 15 minutes, we left. I've never experienced that before!

12/10/2025: A restaurant with a large garden and a wonderful atmosphere. Very good food and friendly service.

06/10/2025: I've returned to this original and elegant restaurant many times because I immediately fell in love with the food, which showcases Sardinian flavors with a modern twist. The staff is extremely friendly, knowledgeable, and dedicated to providing guests with an intimate experience. A little gem of a restaurant in Oristano.

05/10/2025: Absolutely fantastic food - the steaks were amazing, the wine superb, and the chocolate crumble panna cotta divine. All at a very reasonable price. Enjoy your meal! Thank you very much.

07/09/2025: End-of-holiday lunch on the west coast of Sardinia. Friendly and professional staff, delicious food. Thank you for a perfect end to our holiday!

07/09/2025: Exceptional food and service in the old town. If you are in the area it is a must to visit.

20/09/2025: Very kind waiter and very good food. We will be back.

20/09/2025: Excellent restaurant, nothing to add

01/10/2025: Great experience. Delicious and original first courses and delicious seadas!

29/09/2025: To get a sense of this dull canteen for the naive and well-intentioned, I suggest reading only the one- and two-star reviews and the related—embarrassing—comments from the owner! The owner claims to be convinced there's someone out to get him, and has been writing reviews against his establishment for years on various accounts. 😂 In our experience, we found ourselves paying (a lot) for more or less edible material disguised as sauces and spices, and almost everything was served strictly on very dark plates (who knows why...🤣). We ordered the most expensive menus but left everything (and still paid!!! 😤). For your safety, ask around before coming in here!

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

19/09/2025: The food was VERY bad and cold. A plate of meat for 50 euros. I do not recommend it!

16/09/2025: Very patient, professional, kind staff, delicious pizza, delicious fried fish, dry, the only thing but this is for all restaurants the fish are not cleaned of the insides, I recommend it........... September 2025 and returning to them I confirm what I wrote years ago always to recommend

15/10/2025: Platter with a single slice of cheese cut into 3 pieces and 6 slices of various cold cuts, including ham and loin, I believe. Price: 14 euros, rounded up to 15 on the receipt. They should improve the platter. I think 14 euros for a slice of cheese cut into 3 pieces and 6 slices of cold cuts was fair. But I'm glad the only thing you have to say is about the 2 euro increase. The problem isn't the price, but the mockery. One expects to come to your country and eat well with honest portions, but we found very little honesty.

14/10/2025: A good restaurant with friendly service and tasty food

02/10/2025: Nice place, good food, excellent service.

30/09/2025: Authentic and good. Good and friendly service. Excellent food.

23/09/2025: A small, cozy restaurant with good service. We ordered a tasting of appetizers and first courses, some with shellfish and others with clams and bottarga. The dry pastries and tiramisu were also good. Average-high prices

18/09/2025: The food is good, but if I have to find a flaw, it's the €3.50 cover charge, which seems a bit excessive.

11/09/2025: Waste-free portions, a well-maintained atmosphere, and friendly, prompt service. The air conditioning is inadequate for the large space.

08/09/2025: Everything very good, excellent quality

17/06/2025: Very pleasant little restaurant, small air-conditioned room, excellent cuisine, very reasonable prices, you can feel that the chef practices her profession with passion. Very good address, recommended

15/06/2025: Small trattoria, big flavors! Excellent appetizers, culurgiones with scampi to die for, perfect fried food. Seadas done well well. Good house wine as it should be in a trattoria. Professional waiting staff

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.