I migliori ristoranti di cucina pesce in Oristano

21/08/2025: Excellent food with quality ingredients, beautifully cooked and presented. All the appetizers, in particular, were exceptional. The atmosphere was welcoming, and the service was prompt and friendly. Not to be missed!

20/08/2025: We're staying in Tresnuraghes and went there for lunch. The fish ravioli are delicious, I highly recommend it. We also ordered the swordfish; it's a fish without much flavor but is also a good option if you're looking for something simple. The restaurant has air conditioning inside, which saved us on a very hot day. Ask for a table inside to stay cooler.

17/08/2025: We had dinner a few days ago, excellent products, excellent cuisine, price in line with the excellent quality, very kind staff, excellent experience.

16/08/2025: Very professional and attentive. Delicious food in a pleasant setting! Don't hesitate.

30/08/2025: The food was quality, the fish fresh, but the first course was salty—spaghetti with clams and bottarga. I didn't like the dessert, a semifreddo—it was cloying.

29/08/2025: My husband and I went there one evening to try a new place in Cabras. The atmosphere was simple but welcoming, and the staff were friendly and welcoming. We had two first courses, two second courses, and a seadas (a typical Sicilian dish) shared between us, along with a bottle of wine, and it was a fair price. Everything was delicious. We're used to traveling, and we were pleasantly surprised. In fact, we're going back tonight :)! A second course is well-deserved!

08/08/2025: Good restaurant serving slightly "modernized" Sardinian cuisine. Well-prepared dishes. Desserts are beautifully prepared but unfortunately lack flavor (especially the millefeuille). Very pleasant service and beautiful table settings.

06/08/2025: Excellent dining experience. Excellent wine list. Top-notch staff.

11/08/2025: We were 6 of us this evening and were truly satisfied with the service and the quality of the food, not to mention the owner's friendliness. I highly recommend it!

10/08/2025: We visited La Taverna Portixedda in Oristano and had an overall positive experience, albeit with some reservations. Strengths: The owner's welcome was truly exceptional: friendly, warm, and very attentive to customers. A true strength that contributes to creating a pleasant, family-like atmosphere. Points for improvement: Unfortunately, the wait between the appetizer and the main course was long—about 45 minutes—which dampened our initial enthusiasm somewhat. The fregola del marinaio, while having a good seafood flavor, was under-seasoned: only 2 razor clams and 5 clams for a dish costing €18. A portion that leaves a bit to be desired in terms of generosity. Conclusion: Recommended for the atmosphere and the friendliness of the staff, but we hope that in the future they will pay more attention to service times and the variety of dishes in relation to the price. Recommended for the quality of the dishes.

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

23/08/2025: Excellent food, fresh and well-cooked fish, very friendly and helpful staff. Worth it!

17/08/2025: Fresh, delicious food, fair prices

18/08/2025: Very good, recommended by a friend. I recommend it to you.

17/08/2025: If you want to experience traditional Sardinian food, stories, music, and sounds, Fabrizio and his team at Il Boscaiolo are the perfect place. Highly recommended.

07/08/2025: The waiters, the food, the place. Everything is top notch. Always excellent.

07/08/2025: Amazing restaurant, food really good, great atmosphere!

15/08/2025: Extremely inconsiderate. Having made a reservation that was listed as confirmed on the restaurant's own app, they didn't give us the reserved table, nor any other option. Disgraceful. All rude. Especially considering I sent my children ahead of me, one 18 years old and the other a minor, to be on time (1:45 PM), and they were the ones who received the poor treatment. Very upset with the management of this restaurant. This is the first time I've written a negative review. But I have no words to describe my outrage.

14/08/2025: A timeless tradition for over 20 years, top-quality local ingredients, and five-star cuisine. If you're in Bosa, this is a must-see.

13/07/2025: We made a reservation on the recommendation of our landlady. Excellent service, not intrusive, always present and attentive. The food was delicious and excellent. A good wine selection, fish, meat, and pizza. Excellent value for money.

10/07/2025: Intrigued by the many positive reviews (which I confirm) I booked for my wife and our two children, welcomed by the very kind staff we sit in an elegant covered veranda surrounded by windows that look out onto a colorful green area full of flowers and hedges, I ate a tender and tasty rare rib eye, despite our children being a little "noisy" the staff did not make us feel out of place or uncomfortable, I thank the staff of this elegant place for making me spend a wonderful evening

06/08/2025: We only had the pizza. It was good, nothing special, but the atmosphere was nice. We'll try the rest of the food, too.

16/07/2025: A little insider tip in Bosa. Great food, a bit more upscale. Friendly service. We'd love to go back.

12/08/2025: Local fishmonger's. Typical Italian lunch. Worth a stop.

12/08/2025: 📍 August 11, 2025 I returned to this restaurant after six months, driven by the desire to rediscover the magic that had struck me in the past. The history of the place, located in the evocative Cabras, a land of fishermen, "giant men," and ancient submerged cities, creates an atmosphere rich in anticipation. Unfortunately, I must admit that the experience didn't live up to my hopes. The menu offers "prepackaged" options, which, while offering good value, fail to convey the true essence of the region. One would expect more authentic cuisine, one that recounts the tradition and sea of this land through flavors. Instead, I found dishes that, while correct, neither moved nor amazed me. It's a real shame, because this place has immense potential. I hope that in the future we can rediscover the passion and creativity needed to transform the historical and cultural richness of Cabras into an unforgettable culinary experience. 📍February 6, 2025 Attentive and friendly staff. The pumpkin cream soup with smoked mullet and bottarga was excellent and could become a very interesting first course.

12/08/2025: We visited this restaurant with high expectations, thanks to the meticulously presented, almost gourmet-style dishes. Unfortunately, the aesthetics weren't enough to save the dining experience. We ordered spaghetti allo scoglio, but the dish was deeply disappointing: bland flavor, lacking character, and a sauce that was far too reminiscent of frozen supermarket sauce. It had nothing to do with the freshness and complexity a seafood first course should offer. Also noteworthy was the wait: despite the extremely kind and professional wait staff, we had to wait almost an hour for our first course. This is a difficult wait to justify, especially considering the final quality of the food. A real shame, because the service is undoubtedly the restaurant's strong point. With more attention in the kitchen—both in the choice of ingredients and in managing the time—this restaurant could truly take a leap forward.

02/08/2025: A quiet little place with a friendly owner. Super fresh fish. The €35 menu with six appetizers and a choice of first or second course is recommended. We chose the Carloforte bluefin tuna, which was truly special. Highly recommended.

21/08/2025: Excellent food, nice place. The meat is generally very good, though the horsemeat is a bit pricey, but considering the quality, that's acceptable.

15/08/2025: We had lunch there on August 15th. Everything was delicious, highly recommended. 💯