I migliori ristoranti di cucina pescenella città Loiri porto san paolo della Olbia-tempio

18/07/2025: Sono stata in questo ristorante con il mio ragazzo e devo dire che è stata un’esperienza davvero piacevole. Abbiamo cenato nella terrazza con vista sulla Tavolara! L’ambiente è accogliente. Il personale è stato gentile, professionale e sempre attento, senza mai essere invadente. Cibo ottimo! Consigliatissimo!

17/07/2025: Buona la pizza napoletana e la grigliata di pesce. Si respira aria napoletana ed il servizio è stato veloce e preciso Unico neo le vespe che all'aperto ti fanno compagnia e non ti fanno apprezzare la cena. Per il resto anche il prezzo è nella media.

14/08/2025: We've been here many times in the past years for the excellent quality of the food, but tonight's experience was a disaster. First of all, the waiter was quite rude: every time we made a simple request (like more water), he seemed annoyed. The wait times and overall attention were terrible. Then, when it was time to pay, a huge argument broke out between a customer and the owner. Immediately afterward, the staff members also started arguing. Meanwhile, a long line of customers waiting to pay had to witness the entire scene. I waited 20 minutes at the register just to settle the bill for a mediocre meal with poor service. It's a shame, because it was a restaurant we loved.

12/08/2025: The story of a mind-blowing "dinner" (so to speak): the group arrived promptly at 9:15 PM at the restaurant with reservations on The Fork. Despite the giant photos of the chef in the entrance, along with Fabrizio Corona, Teo Mammuccari, and Giorgia Meloni—which should have immediately given us an idea of the type of place—we were made to wait a good fifteen minutes standing in front of the open kitchen, which radiated the heat of hell. Then, after checking off four other tables, we were finally seated; the menu was only available on a QR code, which I personally detest, and it had too many courses, with obviously exorbitant prices. After a wait of about 30 minutes, a waitress, quite rude and prone to sarcastic remarks, brought us our water and, after 10 minutes, finally took our order. It was 10:10 PM. We each order a first course and two portions of fries to nibble on while we wait, plus a bottle of house wine for €28. This is where the real madness begins. Time begins to tick by relentlessly, while the group tries everything they can to stave off the pangs of hunger. After playing every mind game possible, after watching the diners at other tables starve to death, we decide ENOUGH, it's time to leave. Up until then, they'd only served us one bottle of wine, but after we'd finished, they offered to bring us a more expensive bottle for €20, and a basket of bread. So, at 11:30 PM, after two hours of waiting, having only nibbled on some carasau bread divided between seven people, we get up and head to the cashier. They give us the bill, which includes what we'd actually consumed: a bottle of wine and two waters. EIGHTY-SIX EUROS. They charged us for the water we hadn't touched and the cover charge. Thankfully, we managed to at least get the cover charge removed, and in total we paid €68. Moral of the story: if you don't have the slightest idea how to run a restaurant, DON'T DO IT.