I migliori ristoranti di cucina pescenella città Sant'antioco della Carbonia-iglesias

22/04/2025: Congratulations to Francesca, a very helpful person and very attentive to customer needs. We booked for Easter Monday, very late, I had particular needs regarding food and despite it being Easter Monday she prepared a separate menu just for me. It's not the rule actually!! The menu is excellent and the dishes excellent. We will return with great pleasure

21/04/2025: We were there today 21 April 2025 for Easter Monday lunch, we were a group of 5 people 1 couple (woman in wheelchair) and couple with little boy An all-female dining room staff, exemplary service, without smudging, a truly courteous and very professional dining room staff. We ate some excellent food, among all the dishes, I mention the Sea Bass fillet in a potato and black olive crust accompanied by a side dish of grilled vegetables, truly excellent. A place we would love to return to

23/03/2025: 3 stars because the location deserves it but I wouldn't go back: cold cuts platter with ham and salami not good; first course pasta that tasted like nothing and was overcooked; second course lamb which was only fat and no meat; good pork but only the second round (the first was dry and in our opinion reheated from the day before); dessert: 1 fried ricotta ravioli. Good dessert, house wine and myrtle. Aside from the poor quality of the products, the quantities were insufficient and every time we asked for an encore it seemed like we were asking for America. The ravioli was one and we never asked for an encore!!!!!

16/01/2025: Where I live it's the Merla days, I pine away thinking about the holidays in Sant'Antioco and the first thing that comes to mind is Sa Ruscitta: for me one of the best dinners of all (three!) our holidays in Sardinia. A large property easy to reach a few kilometers from the town centre; large dirt parking lot on top of splendid olive groves, and then tables gathered around large illuminated trees, a deep veranda, a huge ember at the end of the courtyard where they work miracles on wonderful meats, and all around the lush scrub and fields. Glorious portions - a couple of dishes and you have dinner by eating a lot - specialties that alternate throughout the week, but also menus. I don't know what to recommend because every dish was among the best I've eaten. The staff gives excellent advice: they introduced me to Carignano del Sulcis, by this summer I will have drunk 5 liters of it. Everything is inspected by strict and discreet cats who occasionally give you a scratch if you behave well. A spectacular place. Thank you! I want to come back!