I migliori ristoranti di cucina pescenella città Sant'antioco della Carbonia-iglesias

23/03/2025: Excellent restaurant, we ate very well the fish starting from the appetizers to the first and second courses, above all my compliments go to the girl Cassandra and Elisa who looked after us in everything, super nice

23/03/2025: Impeccable service.. excellent food.. a guarantee 🥰

16/01/2025: Where I live it's the Merla days, I pine away thinking about the holidays in Sant'Antioco and the first thing that comes to mind is Sa Ruscitta: for me one of the best dinners of all (three!) our holidays in Sardinia. A large property easy to reach a few kilometers from the town centre; large dirt parking lot on top of splendid olive groves, and then tables gathered around large illuminated trees, a deep veranda, a huge ember at the end of the courtyard where they work miracles on wonderful meats, and all around the lush scrub and fields. Glorious portions - a couple of dishes and you have dinner by eating a lot - specialties that alternate throughout the week, but also menus. I don't know what to recommend because every dish was among the best I've eaten. The staff gives excellent advice: they introduced me to Carignano del Sulcis, by this summer I will have drunk 5 liters of it. Everything is inspected by strict and discreet cats who occasionally give you a scratch if you behave well. A spectacular place. Thank you! I want to come back!

01/11/2024: We were warmly welcomed by Valeria. The accommodation is very well located, quiet with a magnificent view. The restaurant is worth a detour!

06/09/2024: The independent rooms, with adjoining sitting room, surrounded by well-kept greenery and wonderful pine trees... the truly super swimming pool, breakfast on the tables adjacent to the edge and an excellent strategic point for reaching the best beaches in the area! Very quiet, in the night thanks to the very little light pollution, you can see the starry sky just outside the rooms, a unique privacy... Thank you 🌳⭐️

01/09/2024: Nice, but he doesn't dance. A miserable breakfast, a croissant each chosen at random, 2 pieces of bread and 2 of focaccia with tomato. A bottle of water and a juice placed on the table from 8am (with 30 degrees in the shade). So forget about the classic abundant buffet breakfast. In addition to this, we had the unhealthy idea of ​​taking a PLATTER OF CURED MEATS AND CHEESES, note the plural, we received a plate with pieces of cheese cut at random, accompanied by mortadella cut in the same way, price of the platter? €20 TWENTY EUROS. I can't imagine what they would have given us for dinner if we had stayed there. Really a shame, the place is really beautiful.