I migliori ristoranti di cucina pescenella città Ceglie messapica della Brindisi

15/09/2025: Six of us went there for dinner on Friday evening. We were a little early, and the restaurant wasn't actually open yet. The chef said we could have a drink, but it would be a while before the kitchen opened. So we waited until the kitchen opened, and in the meantime, we were well looked after, with bread, ricotta, cucumbers and tomatoes from the garden, and baked potato balls – waiting makes waiting fun 😊 The antipasti was fabulous, all of very high quality and a treat for the palate 👌🏻 For the main course, we ordered the fresh orecchiette, which were made on-site by the chef's mother – it was simply delicious 😋 The restaurant was very busy, but the service was under control. One of the best restaurants I've eaten at in Puglia 🫶🏼

14/09/2025: Lunch on a Sunday when many restaurants were closed or booked. Very good veal dish. The owner offered some fried food to keep us going, very good. Friendly waiter and owner

26/08/2025: What a disappointment! The 9 appetizers were actually only 5. The grilled fish was almost inedible (luckily the guests were foreigners, they didn't understand). If you serve mashed potatoes and fava beans, DON'T SELL IT AS FAVA FAVA PUREE, and then justify it by saying that's how you do it!!! In Puglia, we don't eat like that!!! Warning: the cuisine is only for foreigners/tourists.

26/08/2025: Dear Director of Taverna dei Domenicani, your response to my wife's review is exactly what I expected: arrogant. If a single mussel (and I mean a small one), two fried zucchini, and two breadcrumb balls (not meatballs) make up three courses... you're right. Besides, your response suggests you have nothing more to learn. YOU ARE PERFECT.