I migliori ristoranti di cucina pesce in Brindisi

02/07/2025: The other 5-star reviews left by other users are confirmed.

26/06/2025: First evening in Mesagne. On recommendation, we went to this place for dinner... A perfect welcome from the waiter who spoke French. We were delighted with our evening. There will definitely be others.

15/08/2025: Everything was perfect! The employees were very friendly and the food was very good. I recommend this restaurant.

14/08/2025: 3’ walk from port shuttle. Excellent food and service. Grazie Cristian I’ll be back!

01/08/2025: Clean and very welcoming place. The quality of the fish is superb, the portions generous, and the appetizer selection varied, a seafood cotto. The first courses were exquisite. Excellent service. Kudos to the owner, Claudio, for his kindness, courtesy, and excellent advice. Truly, kudos!

22/07/2025: The restaurant was recommended to us during a visit to the Cerrate Abbey. A very charming and welcoming place with just a few tables. The staff was friendly, helpful, and attentive, without being pushy. Two appetizers (raw seafood and seafood salad) shared between four of us: truly excellent! The raw seafood was incredibly fresh and plentiful! First courses (gnocchi with shrimp and scampi, and tagliolini with seafood) were delicious, beautifully cooked and presented. The bill was absolutely fair considering the quality of the food. FAI members also receive an additional 10% discount. It's worth traveling a few kilometers just to try this cuisine!

16/08/2025: Mediocre food quality and little attention to the dishes served...excessively high price for what we ate...

16/08/2025: A place in the market square. Fresh fish, excellent flavors, and reasonable prices. Well done!

04/07/2025: Traditional cuisine, good fish, well-furnished place

03/07/2025: A pleasant surprise The choice of the place was random, we were attracted by the particularity of the place that intrigued us. Very good and high quality food, kind and attentive staff who made us feel at home; very beautiful and well-kept place. Interesting solutions also for celiacs. Bill in line with the quality of the products. They also gave us some cantucci of their production and we said goodbye with a smile and an invitation from them to come back and visit them. Thanks for the culinary experience

21/07/2025: Il Fagiano remains one of the few beautiful, classy places, with consistently refined yet unfussy cuisine. Ideal whether you want to enjoy an excellent lunch/dinner or plan a reception, its legendary dishes haven't changed much over time; they've evolved and improved, but they're still a guarantee of excellence! My only regret is the retirement of their legendary pastry chef! (Not that the desserts aren't delicious anymore, but...the legendary Angelo....) I recommend everyone to experience Il Fagiano; you'll tell me more later.

21/06/2025: Il Fagiano was our caterer at the wedding at Masseria Don Luigi on June 9th, I couldn't ask for anything better, from the service to the food and the courtesy and professionalism of the staff. All the guests were satisfied and complimented on my choice. A special thanks to the restaurant for the excellent success of the wedding, also thanks to them. A guarantee!

28/07/2025: Very nice place, rather chic...and so, ignore the prices 🤐😅🤷‍♂️

28/07/2025: Good beach club. Warm showers and clean changing rooms and toilets. Lifeguard on duty and plenty of staff. Sun bed + umbrella + lunch and drinks for family of 4 was 300+ euros.

18/07/2025: Tasteless dishes, slow service, noisy setting... Nothing makes you want to come back. Huge disappointment. The price of €3.50 for a plate is ridiculous.

18/07/2025: Very slow and unfriendly service Tasteless, canteen-style meal Exorbitant cutlery cost of 3.5 euros The four of us ate at a staggered pace

23/07/2025: Un endroit agréable et aéré. Un accueil très agréable en toute simplicité et en Français avec plein de conseils et d'échanges. Les plats étaient excellents.

16/05/2025: Everything was perfect, from the welcome to the quality of the food, the location, and the ambiance of this lovely dining room. I recommend it 100%.

05/08/2025: The service was good and the location was beautiful. For us, the only problem was the food. We probably made a mistake in choosing pizzas rather than a fish dish, but if something is on the menu, it should at least be edible. Let's start with the pizza chef's timing: half the table was served, while the other half received their pizzas when everyone else was almost finished. But the worst thing was truly the pizzas: all with rubbery dough, it felt like eating a water pump, and everyone's stomachs were left in their mouths all evening. I didn't even finish mine because I was feeling sick and almost threw up during the night. The ingredients were also of poor quality: my dad had a pizza with gorgonzola, and the flavor was practically undetectable. The prosciutto on mine was essentially raw meat that tasted only of salt. Even the burrata, typical of this area, was flavorless; if it hadn't been on the pizza, I wouldn't have noticed the difference. I'm sorry, but I absolutely failed. Edit in response to the owner: I assure you, I've been there. Reservation for 11 people, not in my name. I ordered the pizza with raw ham. However, if you prefer to assume I have nothing else to do with my life besides write bad reviews for places I haven't been to rather than respond with a more restrained "Sorry for the bad experience" or reconsider the menu and service, well, you can continue to think you're the best restaurateur in Brindisi and the surrounding area. My sincere compliments for your understanding and rhetorical skills.

05/08/2025: Highly recommended. Great food!

23/07/2025: Unfortunately, I have to update my previous review. The clam-based first course needs a rethink. There were only two clams on the plates, and the spaghetti was completely disconnected from the sauce. A shame.

21/07/2025: We celebrated my son's baptism. The menu and service were excellent. We'll be back!

08/08/2025: Seafood salad with too much vinegar, decent lobster first course, tables too crowded

07/08/2025: It's been a while since I've written a review, because unfortunately, in the review metaverse, all the places seem fantastic, so you can imagine how motivated I must have been to write this review. Finally! A restaurant where you can eat traditional cuisine done well, in just the right amount and without unnecessary frills that only serve to satisfy the overblown egos of so many if you become a chef. And at prices that are almost touchingly honest. Superlative mussels au gratin, delicious crostini with anchovies, burrata, and zucchini, traditional rice, potatoes, and mussels. Definitely worth returning to. Impeccable service... after all, it's clear you're dealing with established professionals, not apprentices. Thank you for existing. Keep up the good work and resist fads. The world needs restaurateurs like you.

28/07/2025: TOP service!!! Super fast!!! Super friendly waiters!!! Excellent food!!!

25/07/2025: Very good restaurant, we enjoyed ourselves

21/07/2025: A very good fried food shop. The setting inside the market square is spectacular, with a great atmosphere. The service was very good and fast. We understood each other well with our Italian-Spanish ;-) The food was very good, although the fried food dishes were a little small, but everything was delicious.

14/07/2025: We found this fry shop/restaurant by chance, following some Google recommendations. We were right because the service and quality of the fish are second to none. Excellent!

10/08/2025: If you're staying in Rosamarina or the surrounding area, you can't miss Taverna da Maurizio!

08/08/2025: We've dined at this restaurant several times, always with satisfaction, but tonight we were the subject of a truly unpleasant experience. We arrived promptly at 8:30 PM, the time of our reservation, took our seats at our table of four (two adults and two children) and quickly chose our order. The area around us was almost empty at first, but in the following minutes several other groups arrived, and they were all served before us. The common thread: they were friends of the owner and/or "high-spending," as it's now fashionable to say. In one instance, we pointed out to the owner that we'd arrived before those he'd ordered from, but he denied it, claiming they had arrived first. The only table sharing our experience was, coincidentally, composed of only three people. After half an hour of waiting and futile reminders, we decided to get up and leave, explaining our reason to the waiter who had just appeared. The owner, after overhearing our conversation, told us as we were leaving, "This isn't a place for you." I won't add anything else.