I migliori ristoranti di cucina pesce in Brindisi

31/05/2025: We had a truly wonderful lunch at this restaurant. We had no idea that we would be provided a lovely welcome drink of Prosecco, along with some bruschetta. For a starter, we shared a lobster spaghetti, and then we had tuna steak and swordfish fillet for main course. Followed by a shared desert that was equally delicious. I cannot recommend this restaurant more highly!

31/05/2025: Recommended and highly rated two years ago, the experience was happily repeated at this completely renovated establishment. The welcome and service were attentive, efficient, and fast. The menu is limited and features mainly seafood-based dishes. The dishes are simple but tasty and well-served with fresh produce. The welcome aperitif with bruschetta is a nice touch to start the meal. The server doesn't push you to eat too much and suggests waiting to order the second course or even sharing some to accommodate the portions served. All in all, it's still a great place to recommend.

14/06/2025: Just delicious! Highly recommended.

14/06/2025: Walking through the streets of Brindisi yesterday, we were attracted by the Italian atmosphere of this wonderful restaurant. A very nice gentleman greeted us from the very entrance, quickly arranging a table for us. The service was very friendly, you could feel that they wanted to take care of us :) We asked about the house's specialty, the waiter in response suggested a series of tapas if we gave him a little trust. We accepted the offer. In return, we got a feast of various wonderful flavors. Everything was perfect, as was the service. Thank you, we will come back again.

03/06/2025: Cibo molto buono e preparato al momento. Il proprietario molto socievole ma mai invadente. Ci torneremo sicuramente.

10/05/2025: Restaurant that deserves quality and price... super mega fantastic owners I recommend it

15/05/2025: Well priced and manager super friendly and accommodated us arrived just before opening from the airport and well worth the wait

14/05/2025: Excellent quality fish, excellent service, great value for money, absolutely recommended!

02/06/2025: Titolare gentilissimo (Vanni). Ottime materie prime utilizzate per i piatti serviti, con pietanze perfettamente preparate.

29/05/2025: Le lieu charmant de ce restaurant vous accueillera parfaitement. Que vous recherchiez un restaurant typique ou un restaurant où bien manger, vous serez comblé. Chaque plat est préparé avec des produits frais, ne soyez pas effrayé de tout goutter. Si vous êtes perdu, n’hésitez à demander conseil aux serveurs pour le meilleur plat ou meilleur vin pour accompagner vos moules crues. Vous pouvez demander une bonne adresse (comme vignoble à visiter ou évènement dans la région) pour prolonger le séjour. Avant de partir, faites un petit tour dans leur jardin où vous trouverez les plus beaux basiliques.

15/06/2025: We celebrated the birthday, very varied appetizers of first quality, first typical of the territory excellent, grill of various types of meat. Excellent service. Location adjacent to the main square. Excellent value for money. Experience to repeat

15/06/2025: Lovely food from a family run restaurant. Very welcoming and great for kids. Excellent value.

27/06/2025: Refined and well-kept environment located near the sea on the port of Brindisi. Refined and elegant cuisine, excellent fish and meat dishes. The cover charge includes small tastings offered by the chef and a digestive sorbet. There is also a good wine list with honest prices. Good value for money.

22/06/2025: Wonderful atmosphere and view. Excellent service, with professional and courteous staff. Starters promoted with flying colors. Second course of meat well presented, but the quality of the meat really unsatisfactory (it could have been a coincidence).

10/06/2025: Wir wären fast nicht hingegangen, weil es von außen geschlossen aussah. Zum Glück haben wir es trotzdem versucht und wurden mit Slow Food vom Feinsten belohnt.

10/06/2025: Absolutes Highlight in Brindisi. Authentische Puglieser Küche. Man merkt dass mit grosser Liebe gelocht wird. Zu recht diverse slow food Auszeichnungen. Sehr sympathisch

13/06/2025: Mooie locatie, goed en betaalbaar eten en zeker een must do als je Savelletri bent. Reserveren is wel een must, Italianen schuiven gerust om 22:00 nog eens aan tafel. Dus de vroegere tijden zijn meestal Geen probleem

08/06/2025: Great place, strongly recommended, great owner and staff

22/06/2025: Very helpful despite some problems with our banking institution. Great for gluten-free fish fry!!

22/06/2025: Srsly huge crap never had so chewie octopus which was burnt, we took 2 regular octopuses + mix If you want to order coal there are better places 😆 Also plate of mixed sea food for 16eur was a joke Chief should train and the owner have to try good food Better take a pizza elsewhere

16/05/2025: Everything was perfect, from the welcome to the quality of the food, the location, and the ambiance of this lovely dining room. I recommend it 100%.

16/02/2025: We had a fantastic meal here. Gamberoni starter and then a seafood risotto. Then a semifreddo that was also delicious. Absolutely recommended for anyone who loves good food: if we are ever in the area again, we will definitely eat here again.

13/04/2025: I was invited to a birthday dinner at the Il Fagiano Restaurant and the overall experience was positive. Upon arrival, you are welcomed into a fascinating location: a noble house with carefully designed furnishings. The entrance with the double flight of stairs leads to a warm environment with a truly pleasant atmosphere. We appreciated the small relaxation area with sofas near the fireplace (which was turned off during our visit) and the interesting area dedicated to the display of wines, which also shows the chef's courses and awards, a sign of attention to oenological and gastronomic quality. The staff was one of the strong points of the evening: extremely welcoming, very kind and always available to provide explanations and assistance, both during service and to illustrate the buffet courses. Speaking of the food, the highlight was undoubtedly the quail eggs with black truffle, freshly cooked on the griddle in the dining room: an original idea and a flavor much appreciated by all the guests. The seared tuna is also very good. Being a buffet dinner, perhaps the general presentation of the dishes was not particularly elaborate, but the quality was good and the helpfulness of the staff in describing everything more than made up for it. The wines served during dinner were good and adequate. A small personal suggestion concerns the pairing with desserts: I would have found a sweet sparkling wine more suitable than the proposed extra dry brut, to better enhance the final flavours. Outside, the garden is very well-kept, pleasant and romantically lit, creating a suggestive atmosphere. It would be perfect if there was also a small play area to entertain the children, but it is still a very pleasant outdoor space. In conclusion, Il Fagiano offers an excellent combination of a charming historic setting, impeccable service and good quality food, with highlights such as truffle eggs. A few small details that can be improved do not detract from a highly recommended experience, especially for special occasions or a romantic dinner.

12/02/2025: Il fagiano per me e la mia famiglia è storia. E’ arte del buon cibo. Consiglio vivamente tutto il cibo, ma il tagliolino al tartufo è goduria pura. Esperienza sublime sempre Personale top. E super super top i proprietari

29/06/2025: After parking the car, you cross a small road just a few meters wide and you enter the world of dreams!!!! It starts with the receptionists and the Director Tony who welcome you like one of the family....then, as soon as you enter, this exclusive cove of fresh and crystalline sea, excellently cared for by Onofrio, appears before your eyes. And then comes the best part, namely the beach services which, without exaggeration, are 7-star luxury...never found the same level traveling around the world. The person in charge of this luxury is MAESTRO ROBERT...the man who makes your dreams come true. Every request is fulfilled...attention to the smallest details...practically zero waiting times...advice on beverages and food from STANDING OVATION...always attentive to your needs...at times disarming as it is impeccable...he reads your mind...anticipates what you are about to say (and I'm not joking!!!)...try to imagine the best...reality surpasses him!!!! How can I not mention Mimmo DI BELLO, a great professional and exceptional person, apparently “tough” but with an uncommon availability, in addition to being the beating heart of the structure I have appreciated over time his human qualities that however do not prevent me from being impartial in the superlative judgment towards him and then the SUPER Davide, Leo and Marco who delight and inebriate you with their customizable cocktails and their sympathy ... and then, again, the cuisine. Absolutely fabulous .... very fresh and excellently cooked products but also extraordinary to eat raw like the fabulous carpaccio, sushi and seafood. Special mention also for Giacinto, eccentric Director of the room and the sommelier Anna ... and all, I repeat all, the guys of the kitchen brigade led by a great Chef and the guys of the room and beach service !!!!!

29/06/2025: HATEFUL HATEFUL HATEFUL!!! The two girls at the reception were very unpleasant and not very flexible. Really not recommended considering the price

29/06/2025: the pizzas are really delicious, cooked well cooked to the right point, really a very good pizza, highly recommended

29/06/2025: Excellent pizzeria, friendly staff, air-conditioned rooms.

14/06/2025: Mi sono recata in questo ristorante su consiglio di un’amica È vero possono capitare serate no x un’insieme di cose , Ma quella sera era quasi tutto un no Servizio confusionale, attesa assurda , Giustificazioni non plausibili Peccato

10/06/2025: Ne ho girati di ristoranti di pesce ma questo ristorante supera , penso tutti. ottime portare, vista super e tanta cortesia a servizio del cliente. Complimenti a tutto lo staff, mi sono sentito come a casa