I migliori ristoranti di cucina pescenella città Molfetta della Bari

28/09/2025: Il Vecchio Gazebo in Molfetta is more than just a pizzeria, but a true destination for lovers of gourmet pizza and fine dining. The restaurant's philosophy is based on the use of the highest-quality flours and the constant search for doughs that guarantee a highly digestible final product, a crucial detail for fully appreciating pizza without feeling heavy. The long leavening process and carefully selected ingredients result in a light, soft, and fragrant dough. The menu stands out for its varied offerings, ranging from classic pizzas revisited with excellent ingredients to the more daring and contemporary creations of the Gourmet section. The selection is vast and designed to satisfy the most discerning palates, often including options for those with specific dietary needs (such as celiac disease and vegans). The focus on excellence doesn't stop at the pizza; the wine, craft beer, and spirits list is meticulously curated, with high-quality labels that invite sophisticated pairings and end the meal with a touch of class. The experience is completed by impeccable service. The staff is always attentive, courteous, and knowledgeable, ready to offer advice not only on pizzas but also on drink pairings. The welcoming and refined atmosphere contributes to a pleasant and refined evening, elevating dinner to a moment of true gastronomic pleasure. Congratulations 💪🏽👏👏👏

21/09/2025: Food: Pizza, first courses, desserts, appetizers, all very good. I give it a 5/5. Service: Expensive and not the best, but really fast. That's why I give it a 4.5/5. Prices: A little high compared to pizzerias/restaurants in the city center or on the outskirts. Quality: 5/5, to be precise, 4.5/5. Ambience: Excellent Thoughts: The quality is really high, so nothing to complain about, but the prices are a little high. I would recommend lowering the prices overall. Otherwise, everything was perfect.

19/09/2025: Great place, I went with my family for lunch and we were all satisfied.

12/09/2025: Is disgusting a good description? Nothing fresh, the waitress taking questions doesn't even know where the world is going, and most importantly, she doesn't know the dishes on the menu. Frozen products aren't even listed on the menu. Commercial to say the least. The octopus sandwich is pricey, about €13, and it contains only two pieces of tentacles. 😂 Terrible food. Don't stop, it's not worth it; you'll just ruin your evening.

26/08/2025: Everything was very good, the food and service were excellent. A pleasant place to stop. We paid a fair price for what we ate. Highly recommended.

26/08/2025: I've been going to this restaurant for years, I've celebrated many anniversaries, I've always been satisfied, pleasant atmosphere, excellent service, but lately the pizza hasn't been as good as it used to be. I was very disappointed. I brought friends and I made a bad impression. I had spoken highly of it but instead I was disappointed. It's a shame. I'll think again in the future. 😥

17/09/2025: I can truly recommend this place! As a person with coeliac disease, I was amazed by how many options on the menu can be prepared gluten-free. The food was absolutely delicious, and the service was excellent and kind. ☺️

14/09/2025: I had a Pizza Capricciosa. Loved it.

21/09/2025: Well, pretty much everything. We wanted two different starters, but they advised against it due to timing issues. But okay, come on.

20/09/2025: I have to say that overall it's an excellent restaurant. I had the opportunity to go there for the third time with friends and we were satisfied. There's one small thing I could improve on, if I could: the cleanliness of the bathroom. Otherwise, I highly recommend it. And I'll definitely be back. Thanks again.

14/10/2025: Playa del Sol never disappoints... anyone craving both raw and cooked seafood will find their perfect spot here. Sunday lunch: raw appetizers (baby octopus, cuttlefish, cuttlefish tagliatelle, shrimp, scampi, and various shellfish) and cooked appetizers (seafood salads, shrimp with cheese flakes and arugula), as well as swordfish, salmon, and tuna carpaccio; 1 first course per person, including seafood tagliolini, paccheri with clams and scorpionfish, and spaghetti with clams; 1 bottle of rosé wine from an excellent cellar; and 1 lemon sorbet to finish. TOTAL €40 per person! A spectacular location (basically a sea-level terrace) with a very welcoming atmosphere and attentive, helpful service. The only flaw in the service, if I really had to find one, is the lack of foresight to serve the women first.

11/10/2025: Everything was exceptional, the fish was incredibly fresh and the service was impeccable. The gentleman who looked after us was incredibly kind and friendly. We'll be back!