I migliori ristoranti di cucina pesce in Sondrio

20/08/2025: Everything was good: wood-fired oven, pizza, kebab, sandwiches, and chips. You can eat in, as well as takeout. The staff was friendly and helpful.

06/07/2025: Congratulations, very good pizza and kind and helpful staff

31/10/2025: Top-notch food, VIP service, obviously high prices.

29/10/2025: I don't know how this place ended up in the "famous" guide. We didn't dislike it entirely, but it certainly didn't convince us. The pizzoccheri were good, but not buttery enough (the cheese was good, but they remained a bit dry/compact). The pasta with wild boar ragù, on the other hand, was bad: it tasted like a normal ragù and didn't taste like game at all. Unfortunately, I was disappointed. The sciatt were very salty, and the bresaola was good.

01/01/2026: Excellent products, carefully selected, high-quality ingredients. Friendly and courteous staff.

01/01/2026: Terrible. We ordered a cured meat appetizer that arrived with two hairs on it. I pointed out the inconvenience to the waiter, and he brought back the same plate of cured meats without a hair (but left the other hair, so they didn't notice there were two). The third time we tried it, the platter was fine. There was also a hair on the coffee spoon. No discount or apology at the checkout for what happened. Excessively expensive for the amount of food. I gave it one star, but if I could have given it even less!! Not recommended; there are better places in Livigno.

09/01/2026: Excellent venue, professional and kind service, excellent food.

27/12/2025: The food was of very poor quality. Both the salmon stick and the orata slice were undercooked, while the salmon was burnt on the outside. The waiter was extremely slow. I had to ask for oil, salt, and pepper; the waiter didn’t remember, brought each item separately, and only after several reminders, when your dish is already cold. Prices are quite high, they would be ok, if the quality of food was good. This experience only confirms the rule: never eat fish in mountain restaurants. The only acceptable dish was the simple grilled vegetables.

18/01/2026: Unfortunately, we had a bad night at the restaurant. The restaurant and tables were dirty (cobwebs, chipped plates, dirty cutlery, stained tablecloth, and a floor full of crumbs at the start of service). The pizza was decent. The Neapolitan pastiera was good. The owner (who works as a handyman) was too hasty and agitated when serving.

01/01/2026: We wanted a nice, pleasant place to spend New Year's Eve. We found this one, and from the moment we booked, the service was strange because they kept asking if we were locals or tourists. We arrived, and it looked nice, which made us happy; we wondered if the food would be good. The service was awful from the start. They told us we could order from the menu, but they only had a few dishes, and they were super expensive. (We understood it was New Year's Eve, so we ordered.) After a wait, the food arrived, and honestly, it was tasteless. Nothing more to say. A €30 fish dish that literally looked like it came from a can, full of bones, and some baked potatoes that made you want to cry. The pasta with vongole was truly flavorless, without salt, without anything. We thought the meat dish would be different, but no, it was a steak 🥩 that the sticker on it was bigger than the portion that arrived. €30. Absolutely not. 🙂‍↔️ I would never go back to this place. If you can't and don't know how to prepare fish, I think you should stick to dishes that others might enjoy. Cheers. Voloooooo.