I migliori ristoranti di cucina pesce in Monza e della brianza

02/10/2025: Quick pizza on my lunch break with a friend. Kind, fast, and friendly! I had a delicious thin-crust sausage pizza, a soft drink, and a coffee for a total of €14.

28/09/2025: Very nice and welcoming place. Good food, both the pizza (very generous) and the burger. Friendly staff and fast service. Prices are reasonable.

23/05/2025: C'eravamo stati x il mio cinquantesimo anno di età ( un po di anni fa !!! ) e ieri sera siamo ritornati x festeggiare quello di mio marito. Da fuori il ristorante non dice granché ( una volta era solo bar/tabacchi ) ma una volta accomodati dentro si viene " coccolati " dal personale molto gentile. La qualità e la cura del cibo è molto buona e i prezzi sono giusti x ciò che si mangia.

25/03/2025: Positive experience. Good selection and quality of food, including pizzas.

30/08/2025: The fish is always excellent quality. Excellent location and very themed. Very good food. I recommend it 100%.

06/07/2025: In this restaurant you eat really well and you spend the right amount. The cuoppo is very good, as is the fish (I had scialatielli clams shrimp and zucchini) and also the pizza. Since the place was full, the dish arrived late, but the quality is really good. You can park both in the space next to the place and along the edge of the road. I only recommend asking for a table away from the air conditioning, because the air is really cold and comes directly on you.

15/08/2025: The restaurant was completely empty. We arrived and were seated near some plants with a water bowl full of mosquitoes. We were told we had to bring bug spray. We ordered two pizzas and a portion of fries, asking for the ingredients ourselves. Cooked ham, grilled zucchini, porcini mushrooms. I received a pizza without cooked ham and boiled zucchini. The fries were a poor dish. We wouldn't recommend it to anyone. 40 euros wasted, never again!

11/08/2025: Very characteristic place in a well-kept context.

08/10/2025: The Euro taverna bar..... Squalid, with NO SMOKING signs on the tables outside, everyone was smoking.... absurd. Old, dirty and rude.

30/09/2025: I visited this restaurant for an event with over a hundred people. We were a little hesitant to enter, given the enormity of the building (which we were later told was once the famous Italian car factory Autobianchi), but then we changed our minds. The spaces are certainly enormous, but well-furnished and airy: a restaurant, pizzeria, dance hall, a large play area for children, and a comfortable area for quiet card games! And behind all this, we also found excellent organization! The staff were friendly, fast, and attentive. Excellent food, served in a reasonable amount of time (despite the large number of us). So I'd say this is a good place for both events and a great place to spend a pleasant day with friends (even for families).

12/10/2025: The restaurant isn't very large, but it's still welcoming. The food is good quality and they have a wide variety; in fact, it's hard to find eel, raw shrimp, and scallops nigiri in the area. The coti are also good quality. A must try, even for takeout!

23/08/2025: As soon as you enter, you're greeted by the smell of a fishmonger; the floors were last mopped when Cossiga was president. The menus are interactive, as by sniffing the greasy pages, you can smell the aromas of all the dishes. But the highlight, of course, is the food: the Liliputian nigiri are prepared by a chef who watched a three-minute tutorial on YouTube; they fall apart at the sight of them. The tempura isn't tempura, but a heavy, hazelnut-colored fried food. To finish the meal, you absolutely must try the sweet and sour pork, which combines the texture of corrugated cardboard with the flavor of Findus fish sticks. One of the few restaurants in the world where even my Labrador would complain. Anyone who left a five-star review is either a masochist or had their taste buds removed in their youth.

14/10/2025: Always a guarantee! Welcoming and very clean place, kind and attentive staff, amazing cuisine! We have tried many dishes and have always been satisfied!

14/10/2025: I've been to this restaurant many times, the last time being for a confirmation this Sunday. As always, everything was exceptional. The agreed-upon menu consisted of a selection of appetizers, two first courses, and a roast. The main courses were especially delicious, especially the risotto with Bitto and Sassella cheese, which I had a second course of. The service was exceptional, always smiling and accommodating. Recommended for events and ceremonies.

03/10/2025: Very special, very thin pizza. It breaks just by cutting it, but it's an absolute must-try! They also have very good gourmet pizzas. The mixed grill was good, as was the mixed fried fish, which was dry and crispy. Unfortunately, the pizza service required a long wait: too long, and there weren't many people. For six of us

22/09/2025: An hour wait for pizza, crazy prices for both pizzas and desserts

15/06/2025: Friendly and welcoming staff, good food, fair prices.

15/06/2025: Quiet place, good pizza. Recommended

16/09/2025: Really good pizza, a little small, slow service. Warm and welcoming atmosphere.

18/08/2025: Good food - Excessively priced - Warm and humid atmosphere - Very slow service - No wine served by the glass

01/10/2025: The best risotto with os bus I've ever eaten, I recommend it to you

23/09/2025: Top-quality menu from Monday to Friday... Reasonable a la carte prices. Occasionally themed evenings... A guarantee for 35 years now.

10/10/2025: Excellent quality food, good service, welcoming atmosphere and gluten-free options.

09/10/2025: We've been their customers for a long time. We recently celebrated Filippo's baptism, and we felt right at home. Splendid.

25/09/2025: Delicious fish dishes, I recommend them 👍

17/08/2025: Excellent restaurant for those who love fish, thank you Fortunato, we'll see you soon 👍

27/09/2025: We booked two weeks ago with The Fork. We arrived this evening and were assigned a table right next to the music speakers, so loud we couldn't even speak normally. Behind me was the kitchen door that opens and closes every 20 seconds, and behind/to the other person sitting at my table was the cabinet with menus, placemats, condiments, etc. on it. I asked if there was a different arrangement, and they said no. We ordered fries, which arrived cold. I asked for them to be reheated, and they came back hot but dry and without salt (the table was also missing some!) The pizza special was average, while the fagales had no Zola or very little of it (the only ingredient besides walnuts and mozzarella). An experience I won't repeat.

24/09/2025: The pizza is good and there's a wide selection. We spent very little at The Fork.

22/06/2025: Typical Brianza in the heart of Brianza: dinner based on river fish, pork and typical ingredients of this Lombard region. The sturgeon terrine was very good, the roast pork baked in the oven with potatoes was tasty (although for me it was too… strong in flavour). To try again, perhaps in winter, to taste the more classic ossobuco and risotto or casseula. Very kind staff, rustic atmosphere

11/06/2025: Great food, friendly service Adequate prices