I migliori ristoranti di cucina pescenella città Corsico della Milano

09/03/2026: Informal atmosphere. Polite and friendly staff. The various tapas were excellent. The paella was awful; we tried the Arroz Negro, the only flavor we could taste was the squid ink, and the marinara, which was flavorless. The rice seemed boiled. For this reason, I feel the price was unjustified. I wouldn't return.

08/03/2026: Let me start by saying! Wonderful, professional, and cheerful people who have that magic/vocation for their work within them, and you can tell they're proud of it, which I completely agree with. I'm vegan, almost if it weren't for the dairy, and they treated me better than a regular customer. Considering that it's not easy for them given the menu, especially since the paella options are limited to two (there are three: fish, meat, and vegetarian), and since I didn't want to get in the way of my fellow diners, I didn't even ask for vegetarian paella. Well, they were there for me until the end, and that really made me very happy. The two girls were smiling, kind, helpful, efficient... The same goes for Alessandra, who as a sommelier was very kind and thorough for anyone wanting to understand Spanish vines. Alessandra, if you can accept a little constructive criticism for a couple of the vegetarian dishes, consider the bruschetta with tomato. I would have put more tomato there, but the part where the tomato should be visible was almost completely white... Maybe because the chef spreads a tomato sauce and doesn't use chopped raw tomato like we do, I don't know, but as for the taste, I have to say I would have liked to taste the tomato a little more. In any case, they arrived hot, and the flavor, although very delicate, was still a little noticeable. 🙂🙏🏻 Then, for the other vegetarian dishes, next time I come, to your ever-present question: "Is everything okay?" I'd like to tell you my opinion, if you'd accept a couple of suggestions. 😁✌🏻😘 P.S. I liked the first wine better. 🌈🙏🏻😊