From Cologno Monzese to Corsico, to discover and celebrate Mother's Day with my son and husband, a place discovered by chance, excellent appetizer, excellent fried gnocco, the specialty risotto all'osso buco, and elephant ear as a second course, the latter typical Milanese cuisine, everything delicious....
Altomare
.
10 Maggio 2026
10,0
We had dinner with friends. We ordered the cured meats and cheese platters, and they also made a separate platter of just cooked ham for the kids. The gnocco fritto and the generous platters could easily be served as a main course. The service was quick and friendly. The place was a bit too dark, but that's just my personal opinion. I'd go back!
Sergio Gallotti
.
26 Aprile 2026
10,0
The platter with ham and cheeses was excellent, next time pappardelle with wild boar ragù, also very welcoming staff and atmosphere
William Rizzo
.
11 Aprile 2026
10,0
Just don't expect much... prices are high anyway, too high for the type of place...
Laura Moretti
.
07 Aprile 2026
6,0
I had a platter of mixed cold cuts and cheeses, which were very good, and then the fried gnocco, which was even better. The place is very intimate, with very welcoming soft lighting, and the owner is very friendly and kind, so I'll probably come back to try the first courses.
Alessandro Tiengo
.
05 Marzo 2026
10,0
Nice location, friendly and attentive staff. Service was fairly quick. The platter of fried gnocco was very good. The pappardelle with wild boar sauce was good. I wasn't entirely sold on the desserts in terms of flavor and texture. Obviously, it's a matter of personal preference. I'll be back!
Francy Pozzi
.
16 Febbraio 2026
8,0
Today I went for lunch, nothing planned, excellent, the girl was very kind, the menu was excellent, the price per person was definitely good, we will be back. Thank you very much
Tiziana Scolari
.
18 Gennaio 2026
10,0
Spectacular cured meats, impeccable Italian taste. We ordered a small platter, which was more than enough for two people; we would have preferred a larger selection of cheeses, or at least the quantities (the platter was mixed). We then tried the ragù and risotto first course, and the taste was astounding; the portion was also just right for one person. The millefeuille for dessert was definitely the icing on the cake, served with a very attractive plating and practically perfect in taste, especially given the very balanced flavors.
A small note about parking: there's one nearby, just below the slope where the restaurant is located, with plenty of free parking, so it's easy to find a spot even on holidays.
Recommended.
RAELE
.
05 Gennaio 2026
8,0
Today at lunch with my kids and my mom,
We started with a platter of cured meats and cheese and delicious fried gnocco.
The sore point was the first course.
The sausage and red wine risotto was borderline salty.
The Milanese risotto was disappointing, with the sauce being too watery in some places, the rice cold, and the ossobuco rubbery.
I think it needs a little more effort.
Luca Grattoni
.
24 Novembre 2025
6,0
Excellent! It's a shame it's been closed a lot lately, I wouldn't want them to close!!!
Luca Lorusso
.
24 Novembre 2025
10,0
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