I migliori ristoranti di cucina pescenella città Bordighera della Imperia

20/03/2026: A wonderful discovery with a warm and welcoming atmosphere, light and flavorful cuisine, and a calm, sunny ambiance. We will be back.

22/02/2026: A very pleasant experience. A family-run restaurant with welcoming owners. It's chic and delicious! The fish is very fresh and varied, and the wine list features a wide selection of local wines. Enjoying a sunny terrace in the old town made for a wonderful time—a bit pricey for Italy, though :)

04/03/2026: Seafood spaghetti: I've never had such bad seafood in Italy. Small, cuttlefish, frozen, horrible tomato sauce. A huge disappointment. Another dish: sea bass fillet and potatoes: greasy and burnt. A bottle of wine for 28 euros. Bill: 50 euros per person. I hope the pizzas are worth it…

01/03/2026: Terrible experience. We had lunch at this restaurant with a group of 28 people, with an agreed-upon price of €25 per person (excluding wine). The welcome was unprofessional from the start. We waited about 40 minutes before receiving some pizzas to share among 28 people, served without plates and therefore to be eaten in hand. After another half-hour wait, a pasta dish with tomato sauce arrived, unfortunately inedible. Bread, requested several times, was only brought at the end of the meal. Lunch concluded with a panna cotta. Considering the quality of the food, the service, and the wait time, the asking price seemed completely disproportionate. An experience that left us deeply disappointed!

16/02/2026: What can I say? We went to this restaurant for the first time yesterday! We'll definitely be back.

06/01/2026: To avoid the linguine with clams (€24, 01/2026) being too salty, this could be due to the excess ricotta added to the pasta. The chef should taste the dishes he cooks. The server is aimable, but not the man who serves coffee. It's not for the service.