I migliori ristoranti di cucina pescenella città Genova della Genova

02/09/2025: authentic italian cuisine the special ziramisu is just amazing

31/08/2025: Excellent food, very friendly restaurant staff. We will definitely be back!

21/08/2025: Terrible and expensive for what I got. I'll start by saying that the staff is very friendly and the atmosphere is nice... but the food is like eating in a cafeteria (a really bad cafeteria). Homemade penne with Barilla pasta, bland meat, salad 🥗 from a supermarket bag, a small bowl of pineapple, and water. So a plate of industrial penne (1 euro?), a hamburger (2 euros?), salad from a bag (10 cents?), a small glass of pineapple cubes 🍍 (20 cents?), filtered water (2 cents?). Total 3.32. Let's triple the price so there's no doubt 9.60 and round it up to 10 euros. Final price 24 euros. Again, a welcoming place and very kind staff.

20/08/2025: Great experience, genuine food and welcoming people

04/09/2025: I dine here every chance I get. The food is excellent, and the staff is friendly and knowledgeable.

02/09/2025: This restaurant is a lovely gem in Genoa. Menu is very varied and unique and the food is fabulous and fresh. If you like seafood and good service in a charming atmosphere you don’t want to miss this amazing restaurant

23/06/2025: Simple, authentic and tasty cuisine

23/06/2025: There is none for anyone... High-level gastronomic experience... In humility... Very rare goods nowadays.

08/07/2025: We ate at the restaurant after our visit to Genoa and were absolutely thrilled. The service was very attentive and the food tasted and looked absolutely amazing. A definite recommendation! Thank you to the team!

03/07/2025: Delicious, delicious😋The dessert is also delicious. This sashimi is always delicious. The second fish is very sweet.

06/09/2025: I would have loved to give this restaurant a 5-star rating, if it wasn't for a small conflict we experienced with the service. Looking for a place that served a vegan pasta pesto dish typical of Genova, we stumbled upon Soul Kitchen – a cosy and authentic-looking spot with traditional Italian dishes. My girlfriend instantly fell in love with the pasta carbonara, made with a delicious carrot cream sauce and incredibly good seitan “pancetta.” “The best carbonara I’ve ever tried,” said my Milanese girlfriend. A dish worth coming back for. I ordered what I came for: the vegan pasta pesto. After the first bite, I was blown away – a heavenly dish made from simple, fresh ingredients. However, a few bites in, I crunched down on what I immediately recognized as grains of sand – likely from unwashed basil or leafy greens. Being a plant-based chef myself, I’ve made that mistake before. I kindly informed the waiter, who offered to bring me a new plate. He suggested it might be from ground nuts used in the sauce. While nuts add creaminess, soft ones like cashews or pine nuts wouldn’t explain a gritty texture. Unfortunately, the second plate had the same issue. I sent it back again. That’s when the atmosphere changed. My girlfriend overheard someone at the bar say, “It’s his problem, not ours. Who is this? I want to talk to him.” Soon after, the owner approached us. She insisted it was unlikely there was dirt due to hydroponic basil, and that they’d never had this complaint before. She even said she’d try the dish herself. After tasting it, she admitted she experienced the same thing – but still blamed salt, nuts, or tempeh. I didn’t want to play the “I’m a chef too” card, so I let it go. But I knew what I tasted wasn’t salt – it didn’t dissolve. It wasn’t nuts or tempeh either. Eventually, I got the gnocchi, which was fantastic. But the experience left a bitter aftertaste. Instead of staying professional and apologizing, pride got in the way. We got a discount, which was kind – but we left embarrassed. Still, the food is worth trying. Hopefully the cook washes the vegetables before your visit.

04/09/2025: Excellent food, even though I'm not vegetarian. The service was friendly and fast. High chairs available for children.

01/09/2025: The staff were very kind. The food was subpar, even considering the prices. The anchovy parmigiana was so good you could only taste the mozzarella. Calamari on a bed of potatoes and pesto... I didn't think the potatoes were there, and the pesto overpowered all the flavors. The fried calamari was undercooked and immediately cold. The focaccia was also undercooked. I'm sorry, it was a disappointment.

31/08/2025: The service is excellent, the guy is very kind and helpful, but the dishes aren't great. The fried food is modest, the sea bream is hospital-grade, served with unseasoned boiled potatoes, and the pasta with clams is overcooked and tasteless. 3 dishes, water, and 1 glass of wine: €89.

13/07/2025: The food is delicious, the welcome is top notch, and everything is excellent! The desserts are exceptional! Thank you, I'll definitely be back!

04/07/2025: I ate the trophies, the pesto is excellent and tasty, the price is good. I recommend this place with a simple and informal atmosphere.

17/07/2025: There were not many people, but we waited for a very long time. The food was not bad but nothing special for a portion of 45€ I expected more. In total we left there 122€ and I think it is not justifiably expensive. After we paid for dessert 30 minutes passed, and we asked where our dessert was, and only after 30 minutes they started to prepare it. I do not recommend everything for very long.

14/07/2025: A wonderful menu, delicious cuisine, a magnificent setting full of history and good taste, and above all simply excellent service, right up to dessert when our charming waiter prepared the tiramisu at our table...an unforgettable experience!

20/07/2025: Fantastic restaurant! The food was delicious and our waiter did a fantastic job. His English was excellent and he went above and beyond to provide a wonderful service. Thank you!

18/07/2025: The food was excellent and delicious and there was a kind service!

27/08/2025: Very good pesto, superb potato ravioli with seafood, excellent calamarata, perfectly cooked seared tuna. The only flaw (in my opinion) is the fried food is a bit too dry. The staff is friendly, very kind, and very professional. The service is a bit slow, but the atmosphere is very pleasant, and you can easily wait and chat pleasantly without the noisy din that can be annoying in many restaurants. A great place to enjoy excellent slow food. Definitely worth returning.

23/08/2025: Recommended restaurant for eating good fish dishes

23/08/2025: Typical restaurant. Excellent cuisine focused on fish. A very pleasant evening.

23/08/2025: Very delicious authentic restaurant! We enjoyed the food, the lovely staff and the atmosphere!

19/08/2025: It's one of the few high-quality places in Genoa. It's located in Pontedecimo, far from the city center, in a spot without any tourists, so you have to go there specifically. There are very few tables and seats, and reservations are required. The food is very good, in my opinion; the description of it is a bit exaggerated in the realm of food and wine swank. This, which has been trendy for a few years, bothers me a bit.

30/07/2025: Roberta and Roberto never disappoint you, if I could I would go there every week, by the way, in addition to the excellent fish, here the wine list is a very serious thing!

16/08/2025: A very, very good restaurant with fresh fish. It couldn't be better. The wine is of the same quality. 🔝🔝🔝

09/08/2025: Very good restaurant. You can tell it's homemade with very good fresh produce. I highly recommend it.

14/09/2025: A typical Genoese trattoria, delicate and elegant. Everything was good. Excellent service.

14/09/2025: Excellent trattoria near the Genova Principe train station. We had a great experience; the staff were attentive and thorough, especially in explaining the dishes and happy to recommend typical local dishes.