I migliori ristoranti di cucina pescenella città Pomezia della Roma

19/09/2025: Wonderful place but indecent spritz

15/09/2025: I've been going there for years, ever since it was still called Acquarius. Over the years, it's transformed into a charming place (it used to be just a pizzeria with a beach club) thanks to significant investments. I don't frequent the beach club so much as the restaurant, where I've always found courtesy and a willingness to accommodate even off-menu requests (when possible). The fish is fresh and you can taste it, the cuisine is sophisticated but not overly so, and the wine list is excellent and frequently updated. The only flaw is that they no longer serve my favorite white wine, a Ceretto Arneis—a shame. For the rest, my compliments, truly...

06/10/2025: 7.15pm we order a red pizza for the child and some fried food as an appetizer, followed by a mixed fried food and two pizzas for us adults. At 7.30pm the pizza for the child and the appetizers arrived... so far so good... too bad that at 8.15pm nothing else arrived and when we asked for explanations they told us that they could not bring the mixed fried food because the fryer was not working... Too bad that after 5 minutes we see 2 fried food come out to another table... so incompetent and liars, but what is worse, incapable of admitting their mistakes when we decided to leave they told us that our pizzas were in the oven! A real shame because the pizza is very good when they manage to serve it to you, but it is clear that the owners are not in the profession and wanted to be right by claiming that the other diners had ordered the fried food before us! … the owner, calling us rude when we decided to leave, proved to be undiplomatic, so we paid for the little we were able to consume (2 supplì and 6 Ascoli olives) after staying for over an hour and we left hungry. Luckily the child got his red pizza before everyone else!

06/10/2025: It was a shocking experience for me tonight. I won't go into the details, you'll discover them for yourselves. I'll just say that something like this has never happened to me in my life. The staff is putting themselves in trouble and, in my opinion, they work under stress and pressure. The waitress, who was large, superficial, and irresponsible, didn't handle the situation, taking the customer for granted, and made the staff feel uncomfortable seeing us all leave. The owners handled the situation like this: one said almost nothing except threatening my partner, the other raised his voice and treated us terribly, yelling at my mother and in front of my 3-year-old son, who, however, ate unlike us. Team, what can I say? It's obvious you have a lot of problems in the kitchen, and it's all having repercussions in the dining room, but where is your behavior leading you? I've noticed that you don't accept your own mistakes and the consequences, that you don't accept negative reviews. So I'll give you a positive one: congratulations! Part two: 3 adults, one child, a pizza, 3 beers, 2 supplì, and 6 Ascoli olives, the title of the movie. I call to make a reservation and ask if they have fried calamari. I arrive, wait, and nothing. I see plates of fried food coming and going. They tell me the fryer isn't working. And when do they tell me? After 45 minutes, when the owner's wife points out to the waitress that we're expecting 2 pizzas and a fried food. These are the details, now, it makes me laugh, but these are really like that!