I migliori ristoranti di cucina pesce in Modena

09/03/2026: Great food and lots of friendliness! Excellent wines

26/02/2026: Refined restaurant, characterised by elegance and discretion, but above all by excellent food, especially fish-based (even raw)

08/03/2026: Noisy place, after eating the whitebait fritters I felt sick

01/03/2026: At Paolo's, it's always a certainty. Semper Fidelis

21/02/2026: Very friendly staff. Excellent fried pizza and excellent appetizers, first courses, and fish main courses.

21/02/2026: They take a long time and have no choice for vegetarians and vegans

15/11/2025: A true experience! I'm happy to begin with a BRAVO EVERYONE! Sometimes we focus on one or a few other aspects, but here COURTESY, ATTENTION, QUALITY, QUANTITY. FLAVOR and IMAGINATION are all house ingredients. Each dish is unique and anything but predictable; the pairings are meticulously crafted and absolutely spot-on. The quality is exceptional and fully deserves the prices. After a welcome entrée of 24-month-old Parmigiano and balsamic vinegar, we began with a selection of raw fish, followed by shrimp parmigiana (a pumpkin version instead of eggplant, "out of season") with burrata and cherry tomatoes, then swordfish roast beef with porchetta herbs and giardiniera with teriyaki mayonnaise; continuing with cod with white truffle and chickpea puree (sublime!!!) and a slice of amberjack tataki with caramelized endive and ponzu cetarese. To finish, an excellent apple crumble with cinnamon sauce; all accompanied by excellent breadsticks and bread (made in-house) and washed down with a delightful Quinto Passo; the final touch: coffee and a good Giulia Berta aged grappa. Each dish, beautifully presented, was perfectly balanced, yet characterized by distinctive and bold ingredients that make them unique and anything but predictable. We had a wonderful time! Moreover, both the waitress and the chef, from the open kitchen overlooking our table, were attentive and explained everything to us. A true experience we will definitely repeat!

07/11/2025: Every time I'm in Modena, eating at Iodio Puro is a must. It's undoubtedly one of my favorite contemporary restaurants. The dishes all tell a story, especially the history and careful study of the very young chef Giulio, a delightful person with whom it's always a pleasure to talk every time I return! The menu is always different, but the Iodio Puro spaghetti remain my number one favorite, with a flavor and balance I've never found in other contemporary restaurants! The raw fish in all its forms is beautifully prepared and presented! Eating at Iodio Puro is like going to a spa!

30/11/2025: First-rate dishes and excellent quality products. The chef is truly skilled at combining flavors and textures. A good selection of wines complements all dishes. The atmosphere is warm and refined, and we really appreciated the varied plating and aesthetic decorations of the dishes. Definitely worth repeating.

06/10/2025: Excellent restaurant, not much to say. An experience you should treat yourself to!

25/02/2026: Rooms are new and recently built, but quite noisy. There's no sound system from upstairs. It was hard to get a good night's sleep both in the evening and early in the morning. I understand you have to work, but wow, it could be better. Breakfast consisted mainly of croissants (lots of them) and sweets. Healthy options: just fruit. Friendly staff.

22/02/2026: Beautiful property. We stayed in the very comfortable suite, with spacious rooms and two very spacious terraces. The apartment was warm and equipped with a kitchen with everything you need for cooking, including a dishwasher and plenty of dishes and cutlery. The bathroom was large and warm. The breakfast was very rich and plentiful. Excellent products. I would check and replace the pots and pans; they show signs of wear. Otherwise, everything was excellent.

17/12/2025: Excellent food and service, but it's a shame the bill was a bit high. The venison steak is a must-try.

07/12/2025: The food is truly delicious, freshly prepared (and you can taste it), and of high quality. The service is friendly, attentive, and always smiling. The service isn't fast because they prepare everything freshly, but this is definitely a plus for enjoying the meal even more with your fellow diners! 😊 The tables are intimate and welcoming, like the entire atmosphere of this small restaurant with a great experience.

08/02/2026: At the end of a morning of 'unpleasant' work, we refreshed and comforted ourselves in this place we discovered by chance! And I must say, both my colleague and I were impressed! Huge space, renowned especially for its fish menu, but also offers traditional dishes and pizza! Well done! I recommend it!

28/01/2026: Lunch break, fillet overcooked without asking for it to be cooked and quite stringy, bread not brought to the table, and a distracted waiter who forgot some requests. Mediocre bresaola appetizer. High prices, especially for the quality of the ingredients. Maybe things will be different in the evening...

10/01/2026: Good evening, why is the restaurant closed? What happened?

09/03/2026: Amazing, so friendly & great food

08/03/2026: The pizza was good, nothing to complain about, the bill was decent but the cashier needed to be reviewed, very slow and you have to wait to pay.

11/01/2026: A small but incredibly welcoming and refined restaurant. The staff was truly competent, attentive, and kind! They took care of every single detail and made us feel at ease. We opted for a mix of appetizers, first courses, and second courses to sample the various specialties on the menu. Each dish was beautifully served, carefully crafted, and delicious. I was personally impressed by the deliciousness of the seafood risotto! Compliments to all the staff!! Highly recommended!!! 😍😍😍

30/12/2025: VERY EXPENSIVE PIZZAS: €15 FOR A BUFALANA, ABSURDLY PULLED, €14 FOR A OLD MODENA. Definitely good, but not worth the price. Excellent service, but it doesn't make up for the high bill. Help, Alessandro Borghese!!!

16/12/2025: Uninformed about celiac disease. They bake gluten-free pizza bases alongside gluten-free ones. They don't know about celiac disease, but they cook for celiacs. Absurd!!!

24/01/2026: The pizza is very good, and they say the fish is good too. I'll check it out...

21/01/2026: I'm a regular customer, and I'm very happy with it. The food is excellent, and they're very kind.

14/03/2026: A family-friendly atmosphere awaits you at this pizzeria, which also specializes in fresh fish, crudités, and grilled meats. You can feel the Neapolitan atmosphere, both in the colors of the setting and in the friendly owners...

27/02/2026: Friendly, excellent quality and price, we will definitely be back

03/03/2026: An excellent place to eat great fish

13/02/2026: The food was well presented but the portions were small and the bill was high!