I migliori ristoranti di cucina pescenella città Comacchio della Ferrara

09/06/2025: Located directly on the Lungomare di Ostia, inside a beach resort, La Bussola presents itself as one of those places that focus on a simple but well-targeted formula: seafood, breathtaking views and a holiday atmosphere even just a stone's throw from Rome. The restaurant's strong point is undoubtedly the location. The outdoor tables overlook the beach and, especially at sunset, the atmosphere is priceless. Whether it's a relaxed lunch or a romantic dinner, dining with the sound of the waves in the background offers a pleasant and relaxing sensory experience. The cuisine mainly offers fish-based dishes, with a varied menu that ranges from raw and cooked appetizers to grilled or stewed second courses. The mussels alla marinara, often recommended by the staff, are very tasty and plentiful. Among the first courses, the spaghetti with clams and the risotto with scampi cream are among the most ordered, even if they are not always perfect: on some occasions the dish can be slightly salty or with the presence of sand, perhaps a sign of a not always constant control over the raw material. The service is polite but can be inconsistent, especially on very busy summer days: it happens that you have to wait a long time between one course and the next, or that some detail escapes the staff. However, the kindness of the staff, in general, manages to compensate for some small flaws. The prices are medium-high: you also pay for the location. For a complete meal (appetizer, first course, second course, wine and dessert) you can easily get to 50-60 euros per person, but if you choose carefully the bill remains reasonable. Also noteworthy is the availability of fresh fruit served in a scenic manner, perfect for ending the meal in summer style. In conclusion, La Bussola is a place to choose when you want to experience a lunch or dinner that has the flavor of the sea, not only on the plate but also in the air. If you are looking for technical perfection in the kitchen you might be slightly disappointed, but if you are looking for atmosphere, relaxation and good company in front of a nice fried food and a glass of chilled white, then you are in the right place.

04/06/2025: Fantastic restaurant to eat fish dishes. A beautiful view over the sea

23/04/2025: Il luogo e il contesto è magnifico, immerso nelle valli, un vecchio casone da pesca. Ehm...insomma, la cucina, buonina ma sufficienza risicata. In un posto così ci sono degli obblighi che vanno rispettati, soprattutto fuori di stagione. Si può mangiare meglio in città, soprattutto con quel conto!

29/03/2025: Locale famigliare, cibo ottimo e ben cucinato. Personale di sala simpatico e professionale. Buoni i vini del territorio .

24/06/2025: Excellent fried fish, dry, 5 euro bed, spartan place but the fried fish is worth it

17/06/2025: Unfortunately the fish was good but it was very modest and expensive,

17/02/2025: Un bel ristorante con cibo ottimo senza dubbio ma alcune cose lasciano perplessi. I prezzi del menù non corrispondono a quanto poi viene segnato nello scontrino. Resto delusa perché ho frequentato spesso questo ristorante e ripeto il cibo è ottimo ma il servizio lascia molto delusi

19/01/2025: Ogni volta che sono in zona ci vado sempre, locale accogliente, personale gentile, proprietaria molto attenta al servizio e molto gentile. Ottimi antipasti ma la cosa che prendo sempre ed è la cosa più buona che ho mangiato nella zona e l’anguilla.

22/06/2025: Very poor quality food, service to be desired. We had a cold mixed appetizer. I just say embarrassing. Very poor quality of food, undoubted flavors. But the real disgrace was the risotto. 30 euros for tomato risotto with 2 pieces of frozen fish. I do not recommend it if you do not want to ruin your day. The best is yet to come, we asked him to pay with the card, he did not want to. And when I asked him for the receipt, he gave me the pre-receipt. I do not call the financial police just because they are on vacation, shame on you.

08/05/2025: Got take-away mixed fried food on May 1st, horrendous, lots of breading, the invisible fish tasted of nothing. It looked like the frozen one from the supermarket

14/07/2025: I ate with a group of friends from the Vespa Club Bologna. Extraordinary welcome from Carmine, the owner of the restaurant. We ate the à la carte menu. Appetizer, first course, and dessert. Everything was meticulously prepared and excellent. At the cash register, the lady who runs this crazy group, from her husband Carmine to her two children and finally her dog. The female staff was top-notch. I recommend it.

13/07/2025: Lured by this restaurant's longstanding reputation, it was a complete disappointment... cold, pre-prepared dishes, poor plating, no wine list... and the schiacciata was cold and soggy. I'm giving it 2 stars because the Neapolitan pizza is truly good. Everything else needs to be reconsidered.

07/06/2025: For me, no, macaroni with mantis shrimp that didn't taste like mantis shrimp but only like tomato for 15 euros...I don't recommend it

01/06/2025: Family-run restaurant and beach club with an excellent and abundant fish menu. Located near the Portogaribaldi pier. Ample parking, possibility to eat both inside and outside. In the summer season the establishment is equipped with a swimming pool, beach volleyball and beach tennis courts and a play area for the little ones.

07/06/2025: Everything was terrible, starting from the food (in which I found a hair) to one of the waiters who, when asked (since he was speaking in a rather loud tone of voice) to move slightly from the stroller in which my nephew had just fallen asleep, snorted... We didn't get it.

01/06/2025: Restaurant in decline, unclassifiable for waiting times, it's better not to talk about the food. Receipt not received.

09/06/2025: I've been coming to this restaurant for 17 years now, but it was never as bad as this time. The staff were disinterested. I showed her what I wanted using Google Translate and she still acted as if she didn't understand me. The salad was simply made and I had to ask for vinegar, oil, pepper and salt. When I asked for basil, the young waiter brought out a bottle of oil. The pasta Bolognese tasted like cafeteria food and I left half of it (the whole salad). Pizza has been better. I will definitely never visit this restaurant again. It's a shame to only spend a euro there. And when the whole place is empty you shouldn't try to seat people on the two uncomfortable tables where nobody actually wants to sit - as you could see.

08/06/2025: Decent pizza. Terrible service. All kids just starting out. One hour for a pizza. I understand Saturday night but keeping two pizza chefs with the place packed with people I don't think is a good choice.

02/05/2025: Ambiente semplice, in bella posizione sul canale, personale accogliente e simpatico, cibo ottimo, prezzo adeguato . Lo consiglio.

28/04/2025: Ci sono ritornata dopo diversi anni,forse 8/10 fa,lo trovato diverso. Il servizio al tavolo prima non c’era,e ricordavo che affianco avevano una pescheria con pesce fresco in vista. Comunque tutto sommato ci ho mangiato bene. Abbiamo preso frittura mista con patatine e 3 pezzetti di anguilla,1/2 gassata e 1/2 vino alla spina. In due abbiamo speso €46

02/06/2025: Ho voluto provare l'esperienza presso Barbablù ristorante pizzeria a lido delle nazioni, In coppia con la mia signora, bè che dire, un antipasto, un primo allo scoglio, un fritto come secondo, tutto diviso per 2 con 2 dolci e un caffè, per un totale di € 90,00 tutto perfetto, ma se devo fare una critica €8,50 per il servizio è veramente esagerato... è spiego anche il perché!!! Abbiamo mangiato tutto sulla plastica, senza alcun vettovagliamento, compresi i piatti!!! Darei un consiglio, non perdetevi per prendere soldi sul servizio o coperto... tanto la cucina è buona...

03/05/2025: Sempre una certezza! Ottimo cibo tanta cortesia! Non vedo l'ora di ritornare! Pizza buonissima e ottimi piatti di pesce!