I migliori ristoranti di cucina pescenella città Comacchio della Ferrara

30/08/2025: A pleasant discovery. Good ingredients, well-cooked. Excellent value for money.

17/08/2025: Courtesy, friendliness and good food

15/03/2026: One of the worst restaurants on the entire Tyrrhenian coast. Extremely long waits; questionable food; ridiculous prices; and incredibly loud music.

09/03/2026: Perfect in every way... A guarantee

21/09/2025: Spaghetti allo scoglio was chunky, like a child's spaghetti, and rubbery. €3 cover charge for the paper bag. I took 10 steps with the dog on the walkway, and the owner loudly scolded me in front of all the other diners, as if I'd committed a crime...

06/09/2025: The establishment is ideal for families. Affordable prices

02/09/2025: We had dinner the first night we arrived at the residence next door. The staff were friendly and helpful, but unfortunately I can't say the same about the food... well-presented but a bit bland, and the biggest flaw was the place being infested with mosquitoes. Not only did we spend the evening killing them, but I even found them on my plate from how many there were... I didn't have a great first evening. Personally, I don't think we'll be back.

22/08/2025: The place itself isn't bad, but I certainly wouldn't choose it again. We ordered four pizzas and, while waiting for them, asked for two portions of fries to share. The fries arrived almost raw, having been eaten out of hunger. The pizza is considered as thick as a piadina. So, if you like heartier pizzas, look elsewhere. Two of the pizzas we ordered were seafood ones. Having had excellent ones elsewhere, we decided to try them. Never was a bigger mistake. The fish was still in its shell on the pizza, which, once removed, left a paltry amount of toppings, which, on mine (a white pizza with mozzarella), took away all the mozzarella. They were certainly beautiful to look at, but in reality, they weren't mediocre. The other two pizzas were decent, certainly better than the two with fish. They brought bitters to the neighboring tables at the end of the meal, except for us. I wouldn't have drunk them, but the service should be the same for everyone. To top it off, once we got back, we saw we'd been charged for another bottle of water we hadn't ordered or drunk. €2.50 for a 1-liter bottle of water, unnecessarily charged. We didn't go back because we would have spent it on gas, and honestly, it wasn't worth it. The night after dinner, three out of four people at the dinner felt sick. I don't think it's a coincidence. I'm not giving 1 or 0 stars only because I tried a small portion of the menu.

02/01/2026: New Year's Eve spent here! Everything was wonderful. Service, food, music at its best. Thank you to the owners for their involvement and I wish them success in business! I will come back every time with pleasure.

01/01/2026: We had an excellent pizza with excellent service. They also have other types of food.

25/09/2025: We'd looked at several places in Porto Garibaldi where we could try eel, but some were overpriced, and others were sold out, so we decided to leave and head to other beaches. By chance, we found this outdoor spot on the road. I was looking at the menu and the owner showed me what he'd grilled, and it was ready. Naturally, we ordered eel, monkfish, shrimp skewers, cuttlefish skewers, chips, and a half-liter of white wine. I have to say, I had a very good dinner; the fish was perfectly cooked and excellent, but honestly, given the location and the service (I'll start by saying I like these places), I thought I'd spent a lot less than what they charged us.

15/09/2025: Excellent fish and a huge selection of fried and grilled foods! Highly recommended!

29/11/2025: We're longtime Araldo customers. Everything has changed too much!!!! We probably won't be back!!!!!!

30/10/2025: DESTRUCTURED REVIEW. New management. Neapolitan. His name is still Aroldo. They could have called him Ciro. They forced me there. The atmosphere is elegant. 1 star. The staff is kind and friendly, without being overly so. Another star. Everyone loved the pizza. Star. I didn't so much. I'll take away half a star. Pino Daniele played the background music. I'll take away a star. Still better than Nino d'Angelo. I'll add half a star. Finally, the babà. Star. Excellent coffee. Star. The final bill seemed a bit expensive. I'll take away half a star. (Give me a star, take away a star. I feel like Pat Morita.) I'll be back. And this time they won't have to force me there.

03/10/2025: The fried food was greasy and undercooked! The service was so-so.

14/09/2025: The girl in charge of service was really kind and helpful. The food was terrible. Probably a place to get a piada or a mixed fry. (I ordered it and it was good). As for the pasta, it's definitely to be avoided. 18 euros for a first course with overcooked pasta wouldn't be anything special; it can happen. If it weren't for the comment from inside, "Next time I'll have it raw." Some people work for passion, others for money. In my opinion, this place largely represents the latter.