I migliori ristoranti di cucina pescenella città Giugliano in campania della Napoli

12/03/2026: I spent a wonderful evening at this restaurant. The food is excellent, carefully cooked, and beautifully presented. You can immediately sense the attention to detail: the restaurant is tastefully decorated, and every detail is meticulously crafted, creating a truly welcoming atmosphere. The staff is qualified and professional, especially Mr. Fabio, who offers excellent advice without ever being intrusive. Special thanks to the owner, Attilio, a truly pleasant and hospitable person who made us feel at home right away. I will definitely be back!

16/02/2026: He was very nice and the waiter very kind!

10/02/2026: I am an American Soldier and I visited Italy for the first 2 weeks ago. I was blown away by the combination of superior food and exceptional service. Everyone was so friendly and the food was just as good as our best 5 Star restaurants in Dallas, Texas.

28/01/2026: We visited this wonderful place on January 28, 2026, located opposite the hotel where my husband was staying for his assignment in Naples. We ate chicken pizza and pasta; the staff were very friendly and attentive, and the food was delicious. We left very satisfied and it seems we will be eating here every night until his assignment ends :) Thank you for your kind hospitality, I recommend it to everyone.

15/03/2026: I drive by and read "risto pescheria" (fish market). I see a blue shutter next to it and think it's a fish market with a food court, but we later find out that's not the case. Anyway, it's Sunday, and I book a table for two over the phone. We arrive and they tell us to choose a table for two. Since some people were in a tent on the asphalt, and the tables were crooked, made of plastic, I choose a straight wooden table on a wooden platform, but they immediately stop me, saying it's reserved and pointing to the crooked table. I sit down, order house wine, they bring an open bottle without a cork, then we start eating... Appetizer for two (standard for everyone), a first course called seafood scialatiello, basically with lupini beans and mussels that weren't even good, then fried cod. All very unappealing. Bill 65 euros. What I didn't like: 1) the refusal to use the table, which was never occupied by anyone until the end of the meal; 2) the food quality was very poor and cheap; 3) the lack of professionalism in serving already opened wine. We won't return and we don't recommend it.

15/03/2026: We had lunch at this fish and seafood restaurant for two. We ordered two seafood appetizers, one each, followed by a first course and a second course. The seafood scialatielli contained only mussels and lupini beans, completely bland, and the seafood had been cooked beforehand and added without tossing it with the sauce. The house white wine was served in a smaller-than-usual bottle and was overpriced for the quality and quantity. Despite having made a reservation, they seated us at a different table than requested, which remained free for the entire lunch. Very disappointing value for money.