I migliori ristoranti di cucina pesce in Campania

14/06/2025: I have eaten many pizzas in this place but I paid a very high price. They use different doughs for pizzas. A Margherita costs €5 and it is a fair price but it was inedible and had sour tomato sauce. You really fell for it.

13/06/2025: La mejor comida auténtica que tuvimos durante nuestra estancia de semana en Italia. A pesar de que el restaurante parecía tranquilo desde la calle, pruébelo ya que no le decepcionará.

24/05/2025: Ordered a genovese and a nerano... crazy! One of the best lunches I had during my stay in Naples. The generous portions, affordable prices ranging from 10 to 12 euros (but I repeat, a portion could easily be for 2). Homely flavors, friendly and welcoming staff and fairly fast service, if I had to find a flaw I would only say the environment was a little too cold... but an exceptional place!!

22/05/2025: We went to dinner in four, the waiter made us sit at a small table (usually used for two) Even though it wasn't full, but then he realized what he was doing and moved us to a larger table The food was very good perhaps the only flaw was the oil in the seafood salad had a strange taste

14/06/2025: Simple trattoria, with excellent food, in the historic center of Naples. Hospitable and friendly owners. Dined outdoors with fish dishes. Fair price. To return.

09/06/2025: Extremely slow service, rude staff

07/07/2025: Business dinner, I don't know the price, nice setting and good food.

07/07/2025: We ate really well, very fresh and well cooked fish.

17/06/2025: I'm sorry to have to write a negative review for a family-run establishment that I've been going to for years and have always had a good experience, but my last experience was too disappointing and it's right to tell. In recent years it has dropped a lot, but it has hit rock bottom. The fried appetizers are still very good, unfortunately the problem was with the arrival of a first course based on clams and the clams arrived... Bruschetta with tomatoes... 3 slices of tomato stained with milk... What if I was lactose intolerant? I just hope that they weren't leftovers from a Caprese dish but the cherry, or rather, a strawberry on the cake. Baba with spoiled cream and moldy strawberries, all happily displayed in the window! I wonder where the controls are. I conclude with payment without a receipt, which is serious but the least serious thing among the many. Be careful.

01/06/2025: La Caduta di un mito, has always been a good restaurant, excellent quality/price… but this year something has changed for the worse, much worse, acceptable appetizer even if brought too quickly, while we were eating the appetizer we order the first course, 3 different first courses, thinking about the time they take to prepare them we finish eating, and instead they arrived after not even 2 minutes because they had everything already pre-cooked and they were all inedible, so to eat something we order a second course of fried shrimp and calamari and we get a plate of calamarelle (already present in the appetizer) with 2 counted shrimp and 4/5 pieces of calamari… we order a half liter of house wine and the waiter comes out with a jug from the kitchen already half filled (hoping that it is not wine left over from other tables) and finishes filling it by opening another bottle taken from the fridge, all in front of us without even hiding… In the end we paid 40 euros per person, an unjustified price given the quality of the food and 10 euros for parking managed by Loto... one word DISAPPOINTMENT... especially for those who are old customers