I migliori ristoranti di cucina pesce in Campania

04/03/2025: This cooking class was such a blast! We had a large group of 9 and they were so accommodating to our needs. We truly enjoyed our time there. We tried several delicious olive oils and fresh mozzarella accompanied by wine. The pizza making was instructive and fun. We were given plenty of time to enjoy our pizzas - which were amazing - more wine, and even some tirimisu for dessert. The location is lovely and drive up was fun. This was one of our favorite activities of our whole trip. I highly recommend it if you visit Sorrento!

26/02/2025: Best pizza making experience ever! Chef Luigi gives a fantastic experience that combines education and fun. We were laughing and laughing because he was so light-hearted. We recorded the amounts and photographed the steps so that we would do them exactly when we returned to the country!

13/03/2025: Super good food, very authentic, really good service, would love to come back

06/03/2025: We dined here tonight and were very impressed! The manager was extremely welcoming and friendly. There are a lot of sea food items on the menu which we are not particularly fond of but upon telling the manager this, he catered for us and recommended alternatives from the menu as well as offering us meatballs which were not on the menu at a very reasonable price. The appetisers were lovely and the main meal amazing! Having travelled Italy for 2 weeks this was the best meal we've had! The restaurant has a real traditional Italian feel and the food mirrored that. We also had our 2 young children with us and again they were welcomed, even offered sweets and chocolate. We'd definitely recommend dining here!

25/11/2024: Accolti da Luciano il proprietario una persona squisita, ci ha consigliato i piatti con grande cura, devo dire che abbiamo mangiato davvero benissimo, consiglio vivamente il Panorama sia per il cibo che per la bellissima veduta che è tra il golfo di Napoli e Positano. Salvatore Cioffi

23/10/2024: Very good experience for this restaurant on the heights of Sorrento Bay. Quality food (fresh pasta...) special mention for the arrancini. Very friendly boss. Be careful, pizza only in the evening.

27/10/2024: Had a dinner with my family here this evening. The staff were welcoming and very friendly. They served a delicious appetizer to each of us and it was very nice, the fresh tomatoes with basil and crispy bread. The food was great; we could feel the fresh taste of seafood, which was very pleasant. The pasta was homemade so it was very chewy and delicious, definitely different from the pastas they sell in supermarkets. They also gave us a cocktail for dessert which was cold and refreshing. The restaurant is right by the seaside, so the atmosphere was also fantastic. Bravo, and I hope to visit here again. 👏

14/10/2024: Weniger schreiben ist manchmal viel mehr - einfach nur genial🤩 Das ist 🇮🇹. Sonnenschein - Sonne - Strand und ein freier Blick auf den Vesuv

22/02/2025: Restaurant recommended by a friend with an ultra-knowledge of the area. Expectations not confirmed but even exceeded. From the aperitif (on the dream veranda) to the meal, we found everything amazing. Service, musical background, courtesy, professionalism, menu, location and raw materials, all exceptional. More than recommended. For anyone who wants to eat divinely and be pampered. Well done! Even if with difficulty, from Sardinia, we will return to visit you, it is a promise.

17/11/2024: Bel posto, buona cucina ed ottimo servizio.molto buono il cannellone di castagne.posto abbastanza caro (primi piatti intorno ai 30 euro per fare un'idea),ma con bellissimo panorama, ottimo servizio e comodo parcheggio

02/03/2025: Excellent fish restaurant in a lovely setting with very friendly waiters. We recommend it!

25/01/2025: Quando la semplicità incontra il gusto e l’atmosfera. Tutto Perfetto. Consigliatissimo. Ci ritorneremo sicuramente.

06/03/2025: Great food, friendly and polite staff

28/01/2025: Ci siamo fermati casualmente in questo ristorante dalla vista bellissima e ci siamo trovati molto bene, la gentilezza del proprietario e la cucina ci hanno fatto gustare un ottimo pranzo. Assolutamente consigliato.

07/02/2025: The food, delicious! The service, correct.

31/01/2025: This is our favourite restaurant in all of Italy. The view is spectacular. The food is wonderful. But the service and the love we received from Simonè and his father is unmatched. Eat here and also do the cooking class. 10 out of 10

09/01/2025: Superb food and scenic view of Positano. We had an amazing experience here with great service from Carlo. Our favorite dish was Pasta with black truffles. Will definitely recommend it to anyone who looks for a high end restaurant in Positano.

20/12/2024: Went here for my 25th birthday and it was 1) the best meal I had the entire trip and 2) a meal I have thought about at least 2x per month since I went over a year ago. I had the pistachio pesto pasta and it was the most amazing thing. I have tried so many pestos, called so many restaurants, and even tried to make my own but nothing compares. I want to go back badly to Positano for many reasons but this restaurant is a major one.

04/02/2025: I do not understand the amazing reviews of this place. I hate to be rude, but the food was awful. The atmosphere was dull, music awful. The young waitress who seemed to do almost everything was polite and friendly, she needs to escape this place. Seafood starter was nice, but Lasagna and steak were terrible. We couldn't get out fast enough. I loved the thought of rustic, authentic food, but I will never go back. Do not trust the sparkling reviews.

21/01/2025: La Preferita was the closest restaurant to where we were staying so it was the easy choice for the first meal when we arrived in Amalfi. The service and the food brought us back to have our last meal in Amalfi as well. The owner, Nicola, welcomed us in as we showed up, we were the first dinner patrons and he treated us like family. Nicola was the host, the entertainment, the waiter, the chef, the sommelier, and would've walked us home if we gave him the opportunity. The photos we took of La Preferita and with Nicola sadly did not develop but I don't need them to remember.

15/03/2025: We were recommended by a local we were staying with and were not disappointed! Great service from Umberto, who was attentive and good at suggesting dishes we should try. The food was lovely and we opted for 3 courses and finished with coffee. The food was beautiful! The only downside was it had been raining, otherwise we would have sat out on the terrace. Maybe next time

12/03/2025: Found it almost by chance following the reviews, and we chose very well. Each course made with care and on time, incredible food. Umberto served us with exquisite kindness and courtesy. I would return a thousand times!

16/02/2025: Bellissima esperienza, oltre che culinaria anche esoterica. Dopo aver assaggiato vari tipi di gustosissimi sushi rolls, la gentilissima Monica ha aperto per me i suoi tarocchi marsigliesi. Lo consiglio vivamente e ritornerò sicuramente.

17/01/2025: Best vegan sushi I have ever had and the staff are lovely!

05/03/2025: I'm Sandro from Val di Susa (Turin) To those who would like to eat excellent fresh fish both as an appetizer, as first courses and as fried foods, I recommend this place, small but very welcoming with very high quality and a very fair price.

04/03/2025: Reading the reviews we had high expectations and I must say that they were greatly exceeded, excellent food, courtesy and attention to the customer, very honest price, we can't wait to return to try other dishes. Super recommended!

15/01/2025: As part of our private tour, The Milky Mountains Route - Ravello - Lemon Tour Experience, we had the absolute pleasure of visiting a charming restaurant on the Amalfi Coast countryside. This wasn’t just a meal; it was a journey into the heart of Italian culture and cuisine, made unforgettable by the charismatic and humorous owner, Chefiore. From the moment we arrived, Chefiore welcomed us with open arms and an infectious smile that immediately set the tone for an extraordinary experience. His charm and wit made us feel like we were reconnecting with an old friend. The setting was picture-perfect, surrounded by verdant lemon groves and breathtaking views of the Amalfi countryside. It was the epitome of rustic elegance, with every detail adding to the authenticity of this hidden gem. The meal itself was nothing short of spectacular. Each dish was a masterpiece, showcasing the freshest local ingredients and the rich culinary traditions of the region. From velvety handmade pasta to the most flavorful lemon-infused seafood, every bite was a delight. Of course, the grand finale was their homemade limoncello, and here’s where the experience became truly magical. Chefiore didn’t just serve us limoncello—he taught us how to make it! In a fun and engaging demonstration, he walked us through the process, sharing family secrets and tips while recounting delightful anecdotes about his life on the Amalfi Coast. Watching him peel fresh lemons straight from his grove and explain the infusion process made us appreciate this iconic drink even more. And when we finally sipped the limoncello, we could taste the passion and tradition in every drop. This wasn’t just a meal; it was a celebration of Italian heritage, made unforgettable by the warm hospitality and boundless energy of Chefiore. If you’re planning a visit to the Amalfi Coast, this culinary gem is a must-experience destination. It’s more than a restaurant—it’s a memory that will stay with you forever!

08/12/2024: Le Bontà del Capo in Conca dei Marini was our favourite restaurant in Italy! The food was outstanding, the atmosphere incredible, and the views over Conca dei Marini were breathtaking. Antonio, the owner, and his team were fantastic, making us feel so welcome. As visitors from New Zealand, we couldn’t recommend it more! Thanks for the wonderful hospitality- the kiwis

23/02/2025: We dined in here last fall, the food was incredible! Highly recommended.

11/12/2024: Ottimo rapporto qualità/prezzo. Ci sono stato 4 volte anche a sorpresa. Cucina buona con materie prime all’ altezza. Una soluzione buona per ogni situazione, anche con bambini piccoli.