I migliori ristoranti di cucina pescenella città Montesilvano della Pescara

02/06/2025: Beach resort without too many pretensions as a location but, simple but well-made appetizers, superlative fried food and baked fish with potatoes that was nothing short of exquisite ... Diana served us in an impeccable manner, very young, kind and super professional .... We will definitely be back ♥️♥️

30/05/2025: A very atmospheric place with cool music

01/05/2025: 4 stars for the quality of the fish, 0 stars for the mockery in the bill. 2 "la polena" menus, 24 tastings, wine for 2, (not better specified) plus dessert, coffee and spirits. Price 80 euros each. I order a bottle of pecorino fonta cupa, on paper 25 euros. Convinced that I would have paid a difference of 5 euros considering that the wine that costs less on paper is 20. So 165 euros. At the checkout the bill is 180 euros. I ask for explanations and am told that the difference in wine is 20 euros. Practically the wine they offer is a white house from San Lorenzo, which is not specified in the menu, and not present in the wine list. It would only cost 5 euros. Too bad it's a wine that has a market price of 10 euros and obviously in a good restaurant it would cost 15/20 euros... Why do they have to charge me 20 euros on wine???? In the end he took 10 euros from me... I don't think out of courtesy. It's a shame, it's the second time I've been back in 2 months, and I would have gladly come back, but I really DON'T take the piss...

23/04/2025: Serata eccellente. Servizio attento e discreto. Cibo di ottima qualità, piatti belli, buoni e giusti nelle porzioni. Antipasti deliziosi e primo chitarrina con crostacei e pomodorini buonissimo. Dolce squisito. Vino delicato. Una serata bellissima. Grazie ❤️

10/05/2025: Everything very good, I recommend it

26/04/2025: Delightful little restaurant by the sea. Worth mentioning are the fish meatballs, the little fish with seafood and the fried squid and prawns. Only fresh fish, in fact we went on a day when the fishing boats were not out due to bad weather and not all the dishes on the menu were available. They care about quality! Simple and tasty flavours, for those who love fresh fish. Friendly and welcoming service.

11/05/2025: Ci torno spesso perché è buono i menù sono di buona cucina, oggi mezza manica con scampi e orata ben delicata con patate che sapevano di pesce anche se era domenica. Ci torneremo spesso.

06/05/2025: Fabulous mussel soup and the very kind lady

26/05/2025: Attention for celiacs: disappointing experience I had booked specifying the presence of a celiac, but once I arrived I was informed that the gluten-free pizza oven was “malfunctioning” and that they probably would not be able to prepare it. As an alternative, I was offered a hamburger with no guarantee of absence of gluten contamination, which for a celiac is not minimally acceptable. Only later, a waitress mentioned a short circuit in the oven and said that they would still try to make me a pizza. In the end, the pizza arrived, among other things at the same time as the appetizers of the others, so then I had to watch them eat. It is difficult not to think that, given the low turnout, they chose not to turn on the oven for organizational reasons, putting a very serious health need in the background. I do not recommend this place to celiacs, at least until greater clarity, seriousness and respect for the necessary precautions are guaranteed.

24/05/2025: We had a great time, the best pizza I've ever eaten, a super light dough, excellent quality of raw materials, very kind and super fast staff, now my go-to pizzeria, a winning team doesn't change

21/05/2025: The "large plate of raw fish" is truly a large plate, but just a taste of raw fish; the cooking is average and the price is in line with current trends, definitely a good place for a quick business lunch but a lot of choreography with average substance.

21/05/2025: Modern place, knowledgeable staff. Excellent crudité. I will gladly return

08/05/2025: Already reviewed in an excellent way... I confirm

04/05/2025: A good experience. Friendly staff

23/03/2025: Everything was excellent, especially the starters 🤗

08/02/2025: Pranzo di pesce da favola ! Ieri ,7 Febbraio 2025 sono stato a pranzo alla Vignia ,assieme a mia moglie,invitati da due compari , moglie e marito . Confermo tutte le recensioni positive. Penso di aver degusto il miglior pranzo della mia vita,e vi posso dire che ne ho frequentati tanti di ristoranti di pesce,sia in zona ,che in giro per l'Abruzzo e per l'Italia. Paolo e Maria Grazia ,i titolari e chef ci hanno letteralmente stupito,siamo rimasti senza parole. Un pranzo con portate tutte gourmet,curate e spiegate nei minimi particolari .Sono rimasto super soddisfatto e colpito ,in quando essendo un artista ( dipingo ) ,ho apprezzato la " filosofia del particolare " della chef S.ra Maria Grazia e di nuovi suoi abbinamenti nei piatti degustati .Devo dire che io e mia moglie , mangiamo poco ,ma anche a casa curiamo il particolare del cibo che è sempre di alta qualità (bio,naturale,ecc.) .Abbiamo preso tutta la serie di antipasti,freddi e caldi e una frittura mista in finale.Io un fantastico tiramisù, preparato da loro , caffè e genziana .Poi ci hanno offerto anche un mix di dolcetti secchi,sempre preparati da loro . E per finire ci ha colpito anche la dolcezza ,la semplicità e la signorilità dei titolari ,che abbiamo conosciuto a fine pranzo . Quin di la Vignia,super consigliato !Dimenticavo,anch'io sono un piccolo ed umile chef con idee molto originali. In sincerità ed onestà , L U C I O M O R E L L I