I migliori ristoranti di cucina pescenella città Montesilvano della Pescara

17/11/2025: Top! Everything was delicious, the service was fast, and the waiters were very kind. The atmosphere was a bit dated. I highly recommend it.

09/11/2025: Excellent restaurant, cosy atmosphere, perfect service. Food is simply amazing. Excellent quality and very well presented.

20/09/2025: Quiet atmosphere, good food, efficient service. Highly recommended!

31/08/2025: The Mare di Falu is no longer located at the Luna Rossa establishment but is located at the Azzurra establishment, also in Montesilvano. It is not closed.

05/10/2025: Beyond the excellent food and service, I personally find a piece of my life's history in this place. I first went to this restaurant about fifty years ago on vacation with my parents. Paolo, the current owner, is my age; at the time, we were two kids, about ten years old.

14/09/2025: "Fast menu": 3 appetizers and seafood spaghetti. 100% recommended.

13/10/2025: The portions were decidedly small, especially the appetizers, which were tiny. They served a mixed fried platter with three shrimp, a few squid rings, a few scattered octopus, and a red mullet head... The lemon sorbet was obscene, the wine was undrinkable. Disappointing.

28/09/2025: Excellent quality fish dinner. Impeccable service. Reasonable price for the quality.

09/11/2025: The owner is not very friendly, the rest is excellent

05/11/2025: Finally, fish, with fishy flavour.

14/09/2025: The staff is friendly, the food is divine and the owner of the place also gives windsurfing lessons.

13/09/2025: Food, service and atmosphere of 10. We really liked it, good quality and very professional. We will definitely repeat.

02/12/2025: A pizzeria that needs no praise; the quality of their dishes is well known. This time I tried the five-starred pizza with crusts stuffed to the pizza chef's specifications...they were all delicious. It wasn't easy to finish, but it was worth it. I recommend trying the fried carbonata and cacio e pepe appetizers; they're bursting with deliciousness.

02/12/2025: I ordered the Bella Spagnola pizza from Carpe Diem, convinced by the photo and the description: a crust filled with ricotta and Iberian chorizo ​​mousse, fiordilatte mozzarella, 36-month Riserva Iberian ham, buffalo mozzarella, basil, and extra virgin olive oil. The expected result—as shown on the menu—was a rich, well-topped, and visually refined pizza. What I received, however, was a different story: a pizza decidedly different from the picture, with far fewer ingredients and an almost "bare" appearance. The ham was present in small quantities, the basil barely hinted at, and, most importantly, the buffalo mozzarella mentioned in the description was completely absent. Even the crust filled with ricotta and Iberian chorizo, one of the dish's signature elements, didn't seem to have the promised richness. For a €17 pizza, I expected a significantly higher standard, both in terms of the quality of the preparation and in its faithfulness to the advertised product. The difference between the official photo and the actual product is too great to ignore. A real shame, because the recipe idea is excellent, but the execution in the take-out version was disappointing.

15/10/2025: The quality-price ratio remains one of its strong points

03/10/2025: Great place, reasonable prices. Very good food.