I migliori ristoranti di cucina pesce in L'aquila

23/08/2025: This restaurant is just outside the city center. It looks great. Large, well-spaced tables. Discreet elegance. Great attention to the wine selection. The service here is an absolute plus. The young, motivated, and friendly staff work together. The bread is superb. I had the mushroom, saffron, and tuna ravioli. Superb. The cream-filled millefeuille was superb. Recommended. One of the best restaurants I've been to. Well done, well done, well done.

22/08/2025: Excellent restaurant. Sublimely refined, with attentive, passionate, yet rational service. A delightfully high-quality experience, with truly exclusive diligence and attention. One of the top five restaurants I've ever visited. Kudos to the entire staff, from the location to the service to the cuisine.

09/08/2025: We're motorcyclists and we travel a lot. We found this restaurant by typing "restaurant" into Google, and it brought us here. When we walked in, I have to say there was a delicious smell of cooking fish. It was tempting to begin with, but we still ordered, and surprisingly, beyond the smell, there was also the taste. Everything was delicious, and the prices we motorcyclists like. We ate a lot, paid fairly, and the service was friendly and always attentive. Nothing to say except that it's a shame they can't give six stars ☺️. This restaurant has been added to our favorites, and we'll definitely be back when we're in the area, or even if we're not 🤣.

05/08/2025: All good.. and Errico friendly and at least 👍👍👍

23/08/2025: Everything was very good except the spaghetti with clams, which were very salty. It can happen...

29/07/2025: Last Sunday, for a family lunch, we chose Baco da Seta. The location was beautiful, but the service was terrible. The dining room was managed by two people who didn't understand Italian. They took away our dishes before we even ate. They had completely crowded the table and were breathing down our necks, so much so that in their rush, they knocked a glass of water onto the table and drenched us. I remembered this restaurant for the quality of the food, but I have to say that the fish, besides being clearly not cleaned properly (not to mention dirty), was completely unseasoned. The creamy scampi risotto, besides having numerous strands mixed in, tasted only of cream, and besides being a very small portion (maybe 50g), it seemed not to have been freshly made. The same thing happened with the spaghetti with clams. Let's not forget the fried fish, which arrived cold and rubbery. Inside the restaurant, there were two dogs sitting regularly on the chairs at a table next to us. At one point, a woman picked up one of these dogs and placed it on the ice bucket... sick! I had ordered a sponge cake with cream and chocolate chips for the occasion. They brought me a mille-feuille with cream and strawberries. So, to recap, €80 per person for 7 hot and cold appetizers, 6 first courses, 2 fried dishes, and a dessert (wrong). I'll add, NEVER GO TO THIS PLACE AGAIN!