I migliori ristoranti di cucina pesce in L'aquila

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

27/02/2026: Well, what a lovely and delicious surprise. Top-notch products, expertly cooked, kind and friendly staff. Welcoming atmosphere Everything really good. Well done 🎩

01/02/2026: I'm celiac, lactose intolerant, and have numerous allergies (as I always say, I'm the worst customer you can find in a restaurant), but despite this, I was treated with kid gloves, my menu was delicious, and most importantly, I didn't feel sick. The staff was super kind and friendly, ready to accommodate every request, always with a smile on their faces.

15/02/2026: I went to this restaurant with my partner and I have to say the experience was awful, not to mention shocking. We were served by black waiters who didn't understand Italian, and they even served us with their fingers. I had crab linguine, which was salty and had a flavorless sauce. I don't think a professional chef is cooking in the kitchen, but rather someone black who was hired by chance and had no experience, just like the waiters. The prices were disproportionate to the quality of the food, not to mention the wine list, which is outrageously expensive. I don't think I'll ever go back.

14/11/2025: The location is very beautiful, but it's a shame about the quality of the food, which unfortunately isn't what it used to be. It's always been a local favorite for me, but recently the quality of both the food and the service has declined significantly. I definitely won't be eating fish here again, as this is the third time I've been disappointed by the poor quality of the food and the poor taste of the fish.