I migliori ristoranti di cucina pesce in Abruzzo

20/03/2024: We ate well, but the place and the service do not deserve the bill presented to us at all.

03/03/2024: Excellent quality and presentation

29/04/2024: Incuriosisce dall' esterno ma l' interno è una delusione a ripetizione. Intanto per la location totalmente trascurata: nei bagni se tira lo sciacquone chi è nel bagno accanto, a te non esce l' acqua al rubinetto e non ti lavi le mani, nel corridoio la moquette blu è lì dagli anni '80 e sono così datate anche le ragnatele sui finestroni ed attorcigliate intorno alle tende. Abbiamo mangiato nella sporcizia e nella noncuranza seduti dietro ad una vetrata assolata che dava sul palazzo di fronte e nemmeno il lerciume che era sul vetro ha potuto schermarci dal sole,la tenda era su una vetrata con un armadietto davanti. Serve una svecchiata e davvero una grande pulizia. Per il cibo mancano proprio le basi della cucina di mare, niente limone o prezzemolo. Gamberetti non puliti serviti con tutto l' intestino in bella vista. Abbiamo preso un antipasto ed un primo e siamo scappati, nemmeno il caffè. I prezzi sono altissimi ma questo si scopre solo al momento di pagare perché il menù non riporta nessun prezzo. Assolutamente sconsigliato!

07/04/2024: La Nave è bella solo da fuori. Sono stato lì per festeggiare il compleanno di mia madre. Non mi è piaciuto nulla dall’inizio alla fine. Entriamo e ci fanno accomodare il posto è all’aperto fronte mare questo promette bene ed alletta ma scopriamo da subito che non è visionabile nessun menù e di conseguenza sconosciamo i prezzi dei prodotti che i camerieri dicono a voce. Specifichiamo che non è una trattoria ma un ristorante, ed anche abbastanza serio, da come si presenta, quindi non avere un menu non rispecchiava il contesto. Scegliamo i prodotti ad intuizione mentre il cameriere li elenca senza sapere purtroppo cosa ci fosse dentro dato che non veniva specificato. Antipasti discreti, primi senza nessuna pretesa e facciamo eliminare i secondi in quanto già abbastanza delusi. Ci siamo fermati altrove per un dolce e il caffè che ci ha sistemati l’umore e la bocca. Non tornerei ne lo consiglio a meno che non si voglia tentare la sorte.

10/03/2024: After many years I returned to this place and found it transformed. As soon as I arrived I noticed the Michelin star and I must say it was well deserved. In summary, the particularity of the dishes, the freshness of the fish, the flavours, the service, top top top top. Advised

06/03/2024: Piacevole location , classica e discreta con la giusta atmosfera. La degustazione di crudité, il vino consigliatomi , tutto perfetto.

11/05/2024: Particular place, it seems stuck in the time of the 60s/70s. The food is simple but delicious and very fresh. The appetizers are exquisite, the scampi exceptional as is the main dish, the stuffed ravioli. Super recommended.

30/04/2024: Every time we return to Roseto, Trattoria Luciana is an unmissable stop for me and my family. The fish is always fresh, cooked with skill. The simplicity of cooking and seasonings helps to enhance the goodness and quality of the raw materials. What can we say about the desserts prepared by Mrs. Luciana, a delightful host, like her dishes! If you love a family atmosphere and simple but tasty cuisine, Trattoria Luciana is a highly recommended place!

07/04/2024: We had lunch at the L'Angolino da Filippo restaurant and were warmly welcomed by the staff. There were three of us, including our little one. I opted for a raw starter followed by a roast second course, while my wife chose a roast fish with a side salad. Although we had ordered the dishes with roasted cooking, we were served with oven cooking, which personally my wife and I do not prefer. However, the quality of the raw material was excellent. Despite this inconvenience, we had a pleasant time. The only flaw was the absence of a changing table, something we would have expected from a restaurant of this category.

27/03/2024: Everything excellent, friendly staff, exceptional food, wines 🍷 excellent locations 10 I returned after almost 20 years, we will hopefully return sooner. I returned after about 10 months everything perfect as always.

02/04/2024: There is no name outside the venue nor on the silkscreen or sign. The welcome and service are impeccable. The environment is beautiful and spacious The dishes are made with quality products and tasty on the palate. Recommendable

31/03/2024: Very pleasant and everything good as always 🐝🐝🐝

01/04/2024: Experience below expectations. Long wait between the starter and the first course (50 minutes) for an average quality of food. For 2 people for an appetizer and 2 seafood guitars and a half liter. of white, we spent 58 euros.

17/03/2024: Pleasant experience at the Bacco tavern where we had second courses of fish by the slice and a dessert. To be explored further

02/04/2024: Everything delicious!!! Super recommended

23/03/2024: Excellent venue. Fish cuisine. The appetizers are the highlight of their cuisine. Fantasy cold and hot raw dishes are the best. Variety of first courses and the grill is of a high standard. Applause to the manager and his collaborators.

23/11/2023: The best fish restaurant in Pescara. Recommended tasting to be able to taste many delicious proposals. Mandatory to have this experience. All freshly prepared and with a quality of fish that you will immediately want to return to. Extraordinary

29/10/2023: Excellent service, friendliness, availability, efficiency, delicious dishes.

04/04/2024: Local on a seafront side street Mediocre fixed-cut lunch

01/04/2024: Three of us had dinner and we had a good time and the lady made us feel at ease. Excellent service and food. Advised

06/04/2024: Knowledge now dated today I reconfirm the goodness, the freshness of the fish, the presentation and the variety. Thanks to Fabio, restaurant manager, I highly recommend this restaurant for the experience and the goodness of the catch.

05/04/2024: Restaurant directly on the sea, with excellent views, good portions, excellent fish because it is fresh and peeled in sight, good wine cellar, excellent staff

17/03/2024: I start from the assumption that a restaurant must be judged when it is not full, only in this way can its quality be understood. We ordered 5 raw dishes, 10 hot and cold appetizers, a croaker and sweets.... I must say that everything was excellent. The dining room staff was quick, professional, helpful and, at the same time, approachable. The dishes, as well as being of excellent quality, were also pleasing to the eye (.. Which doesn't hurt..). Waiting times were short. The place is structurally nice although I think it can offer more in the summer. Wanting to nitpick, I can say that one more person in the room would be recommended. The price is adequate for what you eat (.. Maybe a few euros could save you...)... However, I congratulate you... Highly recommended

03/03/2024: Good food, pleasant staff service. Unfortunately some very negative events. When you book in advance with an 8 month old baby (specified on booking) you expect them to organize a table which you can place a pram alongside. Seeing the pram (I repeat 8 months old) the owner panics. She rudely and raised her voice in the room and rebuked us at the restaurant door because we hadn't specified the stroller. They therefore moved us here and there looking for a table that they said was comfortable, in a room with several more or less large children, child seats and strollers. The first... gnocchi with scampi. The owner also removed the plate of dumplings in front of the nose of a lady sitting at the table next to ours, just before she bit into them, smiling at her because, according to her, two portions had been plated in one. The dish was therefore divided in the kitchen... and after several minutes it materialized on that of the lady (who was waiting patiently while her companion had now finished) and on our table (by now lukewarm). For the sake of completeness, finally I would like to point out that the entrance with a parked car (probably the owner's) made both entry and exit difficult. If you want to be a classy restaurant you have to be one.