I migliori ristorantinella città Campomarino della Campobasso

16/09/2025: We finished our holiday in an apartment within the campsite yesterday. The apartments are new, well-stocked, and airy. We found them spotlessly clean upon arrival. Although we didn't book full board because we wanted to have plenty of time to explore the area, we tried the on-site restaurant several times, including takeout, especially for lunch. The food was truly excellent. I was particularly impressed with the takeout service, especially the bread, oil, salt, and cutlery delivery. A great example of customer service. Excellent service. The area is close to Campomarino Lido, Campomarino, and Termoli, right on a wonderful beach with crystal-clear water. The staff, from the owner and all the staff—waiters, bartenders, caretakers, etc.—were all helpful and extremely kind. Our four-legged friends were also very welcome. We can only leave a great review. Until next time. Thank you. Alessandro and Simona

09/09/2025: We stayed at Locanda da Titty, full board, and had a really good time. The rooms and bathrooms were modern and very clean. The food was always plentiful and varied, with a wide selection of meat, fish, and vegetarian options. The staff was always helpful and friendly. The entertainment was great! Recommended for everyone 🤗 Alice Polato

04/09/2025: Truly a positive experience! Quiet, spotlessly clean atmosphere, panoramic views, attentive and friendly staff, excellent food! Recommended.

30/08/2025: Fresh fish, well-cooked The desserts are very good.

03/10/2025: After trying hundreds of great restaurants in Italy, I finally found my number one! Everything was absolutely delicious and full of flavor. The staff was friendly, the place spotless, and so affordable—10/10 in every way.

13/09/2025: Excellent food. Just a note about the sea bass baked in foil, among the mussels, clams, and calamari... I struggled to find the sea bass. If I buy sea bass baked in foil, it has to be sea bass!

15/09/2025: The onion focaccia is a masterpiece, crispy on the outside and soft on the inside. The fried panzerotti and desserts are also delicious. The place is simple but welcoming. It's probably a seasonal business, and in August, you might need to be patient during peak hours, but the quality of the products makes it worth the wait.

11/09/2025: Phenomenal homemade pizza and bread. You feel right at home as soon as you smell the warm focaccia.

05/05/2025: Kind owner. Polite staff. Plenty of space to sit and enjoy a nice beer.

14/01/2025: The owner Gino welcomes you with a smile that puts you in a good mood...... breakfasts, ice cream and more.

28/09/2025: This place has been around for so many years now, and I really can't find a valid excuse for never having been before. The atmosphere is just right, and despite its size, Massimo, the owner, moves discreetly among the tables, almost zen-like, 😉😂 offering service at least equal to the delicacies coming out of the kitchen, whether local products or recipes from places he's familiar with, like the fantastic homemade tagliatelle with Bolognese ragù or the warm piadinas that accompany the many courses of the rich house antipasto. The fillet steak, according to the person who ordered it at my table, was truly "special"! To round off the dinner perfectly, an extraordinary panna cotta made in-house.

19/09/2025: Truly excellent in all respects, we ate very well, the bill was more than honest