I migliori ristoranti in Campobasso

14/11/2025: Excellent hotel in Campobasso. Very clean and very helpful staff. I asked for something to eat late at night, and the concierge kindly prepared a masterpiece for me to eat. Excellent. Thank you for everything and Forza Sambenedettese.

01/11/2025: A wonderful event organized by the University Dynastic Academy of the Noble Agricultural Family, Aristocracy of Eastern Europe, and the Institute of the Italian Noble Encyclopedia (ENI) on October 18, 2025. The owners of the Grand Hotel Rinascimento were extremely kind and organized.

25/04/2026: The pizza was delicious and Mrs. Rosa was friendly and helpful.

24/11/2025: Exceptional pizza, fair prices. Highly recommended.

21/11/2025: Exceptional pizza, immense appetizers, giant and super delicious croissants!!! The owner and staff are friendly and helpful. Anyone who goes there won't regret it ;)

25/11/2025: A lovely discovery in the heart of Campobasso. The interior is full of charm with vaulted ceilings, pretty tablecloths, and ambient music. We ordered a hot appetizer (four excellent tastings), followed by a tuna steak for me and a mixed seafood grill (very good). The homemade dessert was also perfect.

03/06/2026: The place was clean, but the selection of gunkan was limited. Service was slow (the place was packed). We had to ask for our dishes, and the answer was that it was crowded. Overall, we ate quite well.

23/05/2026: Great food, great service. Thanks Marco, fast as a train and always smiling.

04/06/2026: Lunch consisted of a quick baked pasta dish with cutlery brought after the first course, fried anchovies with decent fries, and then nothing. After half an hour, I asked for dessert and coffee, but after another 20 minutes, nothing arrived. I got up, went to the cashier, paid €18, and asked for coffee. They quickly made it for me, and I left. I understand when it's full, but when the majority of people leave, a little more consideration is needed. Something else needs to be found!!!!!!

25/05/2026: It's essential to be clear and objective. It's impossible to eat badly at this trattoria. At lunch, as well as at dinner. Everything is good and tasty. The meat is exquisite, the pasta dishes (I'm thinking of their pansoti in walnut sauce, for example) are excellent and plentiful. The focaccia with cheese stands out: for me, it's absolutely the best on our Riviera di Levante, with the exception of a legendary bakery in Recco (I won't write the name, ask in private). The friendly and kind waitress is always ready to please and put on a good face for the dozens of customers (who all have different personalities). The cleanliness of the premises is obvious, why complain? The bill is always reasonable. Well done. Two tourists from Camogli in love, Stefano and Kela, who happened upon it by chance, had the pleasure of spending three days with Miky for lunch and dinner.

17/05/2026: We're here at Il Cacciatore for the first time for a communion. I'm a former maître d' and I was impressed by the impeccable, precise, and attentive service—something you don't usually find in certain establishments, except for five-star or Michelin-starred ones. My compliments go to the dining room staff. The cuisine is excellent and of high quality. Unexpected, but very satisfying.

11/04/2026: As always, top notch!! Enza and Michele continue to deliver positive results!! Excellent!!

27/08/2025: I was satisfied with everything, we were the administration and the party committee, the food was excellent, the staff were kind and friendly, always available, the room was spectacular and the garden was well kept with a huge swimming pool, I will definitely be back.

24/08/2025: For lunch the day after Ferragosto, there were few people, so the atmosphere was chilly. After a short initial wait to take our order, the service was very efficient. The fried calamari and prawns were delicious!

24/06/2026: I'd only been there rarely and fleetingly in the past, but recently I've started going more often, and I have to say they absolutely deserve a five-star review. The service is excellent, and the products are all homemade, fresh, and truly delicious. I highly recommend it, especially for aperitivo: unlike other places, the appetizers here are all homemade, artisanal, plentiful, and of excellent quality. You can really tell when there's passion and care for the customer. I'll definitely be back often, highly recommended!

12/06/2026: It would be a 5 overall if it weren't for the fact that after 9 there are no more croissants available. It's happened to me several times, so I guess it's the norm. Too bad!

03/10/2025: Everything was excellent. Graziano, the owner, was very hospitable.

21/08/2025: Trattoria on the border between Molise and Puglia, overlooking the rolling hills of Molise. Excellent and varied local appetizers. Excellent and full-bodied Negroamaro wine. Two first courses, followed by second courses: cavatelli with speck and asparagus, and the lean ravioli with tomato sauce were also delicious. The mixed roast lamb and roast meats were excellent. The restaurant and bathrooms were very clean, with just the right amount of air conditioning. Ample and convenient parking. The owner was present and attentive.

01/07/2026: Excellent, good meat and generous portions. I recommend it.

02/06/2026: Meat, service, location. The best steakhouse in Molise.

04/04/2026: A place where you can get good sandwiches quickly and cheaply. I'd say it's okay.

19/03/2026: Unfortunately, it was a terrible experience from every perspective. The environment is visibly dirty and unhygienic. The staff smokes and immediately begins preparing sandwiches without washing their hands or wearing gloves, even touching money and food carelessly. The sandwiches are small, almost empty, of poor quality, and the ingredients have been reheated several times, risking bacterial growth. Furthermore, they reuse paper plates previously used for chips, sharing them with multiple customers. These are truly unacceptable behaviors and conditions.

26/05/2026: Passing through Termoli and recommended by friends, we came to visit you. Everything was delicious and original. We tried the piuma, a cut of meat we weren't familiar with, which surprised us with its flavor and soft, succulent texture. It was served with grilled potato slices with a super original beer mayonnaise. The dish was accompanied by a small focaccia with olives and rosemary, which was delicious. Finally, at the suggestion of the super-smiling and enthusiastic girl who served us, we chose a birramisu and a strawberry tiramisu with mint leaves: both delicious! For beer, we drank a non-bitter lager that you recommended. If we ever pass through Termoli again, we'll definitely visit you again! Great job, keep it up ☺️

01/05/2026: FOOD: Bruschetta with frigitelli peppers, tomatoes, and pumpkin, rating: 8 4 Stagioni rating: 9 Molise rating: 10 Pecoraro rating: 10 Pumpkin and malt rating: 9 SERVICE: It took a little while, but the waiters and the girl who took the order were very kind and patient. PRICE: rating 3.5/4 From 1 to 5

03/07/2026: I give 5 stars to the owner's responses! Good luck to everyone!

29/06/2026: Tiny trattoria. Best to book. Grilled meat. Excellent lamb. Good pasta (homemade). Generous portions. Fairly priced.