I migliori ristoranti in Campobasso

28/12/2025: It looks like just a bar but it's also an excellent pizzeria

17/12/2025: trusted pizza chef, the owner is a boss

27/12/2025: While the restaurant serves good pizza with high-quality ingredients, the service was nonetheless quite disappointing. We ordered two takeout pizzas at around 8:00 PM and were assured they'd be ready in 15 to 20 minutes at most. After waiting about an hour, and seeing that customers who had come in later were still picking up their pizzas before us, we asked for an explanation: our order had been lost (beyond a simple and quick apology, a discount or a free gift would have been appreciated). The last time we visited was about five years ago, and even then I had an unpleasant experience when additional drinks were added to the bill. Unfortunately, in Campobasso, simply offering an excellent product isn't enough, as this is a place that offers a variety of excellent products (sometimes even at lower prices). Sometimes, a small gesture of kindness is enough to make a difference.

22/12/2025: I went to That's Amore pizzeria on Sunday evening and had a rather satisfying experience. I tried the baked calzone made with tomato, mozzarella, ricotta, cooked ham, and basil, which I found very tasty. I also liked the French fries, but the croquettes a little less so. The flavors were balanced, and the pizza looked inviting. The staff was very friendly and helpful, and the atmosphere was welcoming. As for the prices, I consider them reasonable for the quality of both the food and the service.

18/09/2025: Very nice house, the owners are nice, it's a great place, we ate well, the dishes are delicious, we are in a hurry to return.

30/08/2025: A recommended refreshment point

27/12/2025: The best pizza by the slice in Termoli has always been there. I've only bought it from Pizza And Go for years. It's irreplaceable 😋

19/10/2025: Very kind and helpful Every square is truly a masterpiece 😋

29/09/2025: We visited this restaurant on Sunday, September 28, 2025, to celebrate my brothers-in-law's 40th wedding anniversary. We were all pleasantly surprised by the quality of the food (seafood-based), which was absolutely delicious, tasty, and perfectly presented. The service was excellent, with attention to detail (the cutlery was always changed after each course, without forgetting anything, and always very attentive), and the staff was helpful and extremely kind. My heartfelt congratulations to my brothers-in-law for their choice, but above all, my compliments to the staff at Il Poggio, who treated us to excellent dishes. Thank you, I hope to return soon.

23/09/2025: I went for lunch: the staff was attentive, helpful, and kind. Perfect, I'd say. The dining room is beautiful and very large. The food was amazing. The appetizer was fresh fish, especially salmon. The first courses were excellent! I was very satisfied.

09/12/2025: It's a fairly traditional bakery where you won't find a huge selection, but you'll find plenty. I'd particularly recommend the 5-grain taralli.

31/10/2025: Exceptional pizza, the best in Termoli, staff that makes you feel at home, and excellent prices

11/12/2025: We had four different pizzas, all delicious. We'll definitely be back.

05/09/2025: During our vacation in Molise (for the first time), we stumbled upon OVEN A LEGNA for dinner.....on the owner's recommendation, an excellent platter of typical cured meats and cheeses, and a pinza with various flavors (excellent with mushrooms and truffle, onion and pancetta). Thanks to the staff for the recommendation.....!!! An excellent choice worth trying.

26/07/2025: The fried food, pinza, and sandwiches are simply delicious! We'll definitely be back: the quality of the products, the friendly staff, and the welcoming atmosphere make the experience truly special. Absolutely worth it!

28/09/2025: This place has been around for so many years now, and I really can't find a valid excuse for never having been before. The atmosphere is just right, and despite its size, Massimo, the owner, moves discreetly among the tables, almost zen-like, 😉😂 offering service at least equal to the delicacies coming out of the kitchen, whether local products or recipes from places he's familiar with, like the fantastic homemade tagliatelle with Bolognese ragù or the warm piadinas that accompany the many courses of the rich house antipasto. The fillet steak, according to the person who ordered it at my table, was truly "special"! To round off the dinner perfectly, an extraordinary panna cotta made in-house.

19/09/2025: Truly excellent in all respects, we ate very well, the bill was more than honest

31/08/2025: I'm very politely responding to Mr. Michele Augelli's review. I'm the waitress at Solelago. We always welcome criticism, but only when it's constructive. After each course, we asked if everything was okay. We even received compliments on the pasta, which was described as "tasteless and watery." In fact, only empty plates were sent back. With respect and courtesy, we wish you all the best, unlike you, who were rude and impolite.

30/08/2025: After having lunch at my 90-year-old mother-in-law's birthday party, I have to say that the cold appetizer plate was half covered in carasau bread, a bit of baby octopus salad, and a meaningless bowl of tasteless Venere rice. The first course was tagliatelle with seafood (I don't know what tagliatelle has to do with it), diluted with cooking water, and tasteless to say. The second course was frozen monkfish with meaningless vegetables, also tasteless to say. The only redeeming feature was the fried food in the centerpiece, but the plates were awful. The fruit was paid 3 euros per person separately. A restaurant to avoid in my opinion. I'll leave the review to those of you who go there; it's disgusting.

27/08/2025: I was satisfied with everything, we were the administration and the party committee, the food was excellent, the staff were kind and friendly, always available, the room was spectacular and the garden was well kept with a huge swimming pool, I will definitely be back.

24/08/2025: For lunch the day after Ferragosto, there were few people, so the atmosphere was chilly. After a short initial wait to take our order, the service was very efficient. The fried calamari and prawns were delicious!

06/12/2025: Artisanal coffee roasting in the historic center of Campobasso. You can enjoy a cup of coffee on site, but more importantly, you can buy excellent coffee (both blends and single-origin, including specialty) in beans or ground form. There's a wide variety to choose from, and the roaster will always recommend the best coffee for your brewing method (moka pot, filter, cold brew, etc.). A must-visit if you're in Campobasso and you love coffee!

29/10/2025: Congratulations! The welcome and quality of the coffee were priceless, thank you!

25/11/2025: A lovely discovery in the heart of Campobasso. The interior is full of charm with vaulted ceilings, pretty tablecloths, and ambient music. We ordered a hot appetizer (four excellent tastings), followed by a tuna steak for me and a mixed seafood grill (very good). The homemade dessert was also perfect.

07/10/2025: The restaurant's new address is Via Ferrari 50, Campobasso. We've come here a couple of times for work in the evenings. The raw seafood is top-notch. Very fresh fish, delicious fried food. The wines are excellent, and the service is impeccable. The owner is very friendly!