I migliori ristoranti di cucina mediterraneanella città Mira della Venezia

09/04/2025: "Pampering" environment, located in the historic part of Mira. Along the extraordinarily beautiful Brenta Riviera. Quiet place, well organized and with discreet and fast service. ...and lots and lots of knowledge of Adriatic fish and a lot of culinary skill. For me the best restaurant on the entire Riviera.

18/03/2025: Excellent fish restaurant, quiet environment and friendly, helpful staff.

16/03/2025: TOP restaurant! We came on a lunch break, we chose not to go to the restaurant associated with the Burchiello tour and we were pleasantly surprised both by the courtesy and by the dishes. Fast service, we even came back early. We will definitely return if we are in the area!

15/03/2025: I went to this place and had a great time, excellent food, Paolo very friendly, Mimma too, I'm sorry that I had to have a quick lunch because I had little time, having arrived with the Burchiello boat, I decided not to go to the restaurant partnered with the organisation, even though it seemed to be the only option available, according to them, if I was in the area I would definitely go back.

26/03/2025: Nothing to complain about I've known them for years, always at the top

22/03/2025: Company dinner. We left hungry. Paid 75 euros. I was hoping for something more!! We went to eat a sandwich in the area!!!

24/03/2025: Pleasant quiet place, very friendly staff, wonderful breakfast and very comfortable rooms. We didn't use the restaurant but from what I saw and the menus it's definitely worth it. Although the structure is in the middle of the countryside, it is still convenient for Mira station from where after a quarter of an hour by train you can reach Venice

23/03/2025: Genuinely some of the most helpful staff I've ever encountered when traveling. The rustic atmosphere will appeal to those looking to enjoy a peaceful stay and the hotel is incredibly charming itself. Plus, fans of cats will appreciate Pepe and Mal, who are also considered part of the staff 😉 One recommendation for foreign visitors that might not have transportion is to rent a car. The train stations are within a couple miles. However, it isn't necessarily walkable due to narrow country roads without sidewalks and taxis/Uber are overpriced. Venice is a 20 minute train ride from the Mira-Mirano station. There's parking at the train station. The accompanying restaurant is fantastic as well. An absolutely fantastic place to say, if you're looking for quiet, simplicity, and incredibly helpful staff.

21/03/2025: the pizza is too good and light, compliments to the pizza chef

24/02/2025: It was a pleasant surprise. You are welcomed into an unsophisticated environment with a warm atmosphere. Well placed tables, ours for eight people was perfect. The owners immediately empathize with customers and their family approach takes nothing away from an accurate and efficient service. We ate fish chosen à la carte and were fully satisfied, dishes beautiful to look at and taste, generous portions. Sometimes you don't need to travel kilometers to find a good restaurant.

15/02/2025: Love this place, the food is phenomenal! There's a lot of vegetarian options. The servers are super nice and helpful! We will definitely get back.

26/01/2025: Mira is a small town in Italy that I visited on a bullet weekend tour for shopping purposes. The town's name is a combination of my wife's MIHO and my daughter's RIRA. The restaurant at the hotel we stayed at had a surprise ``tiramisu SHOW'' after the meal, although there were about 6 groups of customers as it was off-season. It was a comfortable restaurant where I felt a great sense of hospitality, with the Camellier serving each table and controlling the overall atmosphere. There are many high-end restaurants, but it was at this moment that I once again realized that being able to enjoy a meal in a relaxed manner is more important than feeling the tension that stretches your spine.

23/03/2025: We focused on the chef's advice. Between appetizers and Florentine meat, cube roll and tagliate. Between cube and Wagyū and meats from Northern Europe. All prepared and served with care. Recommended.

21/03/2025: As soon as we arrived, we were sent the menu on WhatsApp—without much explanation. An unprofessional detail already. The various types of meat were explained to us quickly and without any attention, and no one bothered to tell us how it could be served or cooked. No questions about cooking, no explanation about any heated plates: just meat brought to the table almost raw, which in 2-3 minutes had cooled down and become rubbery and difficult to eat. Only at the end of the dinner were we asked how it had gone. We politely pointed out the problem of the cold meat and the difficulty in eating it, but instead of a minimum of professionalism or an apology, we received a contemptuous and annoyed response: we were told, with obvious arrogance, that we were the only ones who had complained about it. The owner, instead of trying to remedy the situation, thought it best to make the situation worse with a rude and irritating attitude, implying that it was our problem and not the restaurant's. Only then were we told that we could ask for a heated plate—too bad no one had bothered to inform us beforehand. In addition to the poor quality of the experience, the bill was decidedly high, making it all the more absurd. If you are looking for a restaurant where you feel welcomed, respected and served with professionalism, this is not the place for you.