I migliori ristoranti di cucina mediterranea in Venezia

07/04/2024: I went to this place for the first time, I ate the pizza but it wasn't that great, it felt like I was eating a frozen pizza, then the waitress brought us glasses that weren't dry, practically there was water in them.

05/04/2024: The seafood risotto and the Venetian trio were to die for. The three young ladies who handled the service were very friendly, quick and courteous. The whole family was full and happy. It was a nice evening.

04/04/2024: Wonderful place, perfect for a quiet aperitif!

02/04/2024: They don’t know English. They also rude.

05/04/2024: Good morning, welcome starter too salty, SPECIAL raw, first course good but the fish in my opinion tough, GRILLED SPECIAL, fried tough, fantastic dessert. The waiter with the pigtail was very kind and polite. For the cost the quality should be higher. Given that I didn't ask for any discount but on an expense of €270 for 4 people, a discount of €1.50 is ridiculous... I would have preferred not to have it. Bottom line, if I were to return I would try other dishes.

02/04/2024: Excellent food, the price is a little high for some "rice and wine" dishes. The service for the kitchen is too long.

25/03/2024: Notice to all waiters in Italy since the season is about to begin: Unfortunately I worked at the Anguilla restaurant for a month. The restaurant manager tried to attack me (which is why I reported him) and threatened and insulted me on several occasions. Workplace to avoid because: 1-There is no PDA. You have to take the order by hand and rewrite it in the kitchen waiting your turn. 2-Bad hours. We work from 10.30am to around 4pm then from 6pm until sometimes 2am during the summer as I was told. 3-The food for the staff is from a refugee camp. Pasta with tomato or ragù at midday omelette in the evening except on Saturday you eat pizza, while on Sunday evening you don't eat at all. 4-Unprepared dining room staff. There is only one very good waiter to whom I offer my sincere compliments. 5-Tight spaces. To bone a fish you have to open a table and fit a large vase and two plates in a small space. 6-Offensive and quarrelsome leadership. I have witnessed FURIOUS ARGUMENTS complete with threats to call the police between the owner and the restaurant manager, and I was once prevented from serving alcohol to the same restaurant manager due to excessive consumption. Finally, I would like to add that I have won the UNION LAWSUIT against the restaurant for unfair dismissal and I am awaiting criminal trial for assault by the manager against me.

19/12/2023: Ristorante che non si smentisce mai. Rivisitato a Settembre…Beh che dire…sodisfatti ancora una volta…Servizio impeccabile accompagnato da materie prime di qualità. Per noi rimane tappa fissa per ogni nostro soggiorno a Caorle! Complimenti👏👏